{"id":1979,"date":"2023-07-04T14:06:06","date_gmt":"2023-07-04T13:06:06","guid":{"rendered":"https:\/\/coujinti.com\/fr\/?p=1979"},"modified":"2023-07-04T14:06:07","modified_gmt":"2023-07-04T13:06:07","slug":"crevettes-grillees-trempees-dans-une-sauce-cremeuse-a-lail","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2023\/07\/04\/crevettes-grillees-trempees-dans-une-sauce-cremeuse-a-lail\/","title":{"rendered":"Crevettes grill\u00e9es tremp\u00e9es dans une sauce cr\u00e9meuse \u00e0 l\u2019ail"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Ingr\u00e9dients:<\/mark> <\/strong>(8 personnes)<\/p>\n\n\n\n<p>\u2013 2 cuill\u00e8res \u00e0 soupe de beurre<br>\u2013 6 gousses d\u2019ail, finement hach\u00e9es<br>\u2013 454 g de crevettes<br>\u2013 1 oignon, coup\u00e9 en d\u00e9s<br>\u2013 5 oz de tomates s\u00e9ch\u00e9es, coup\u00e9s en d\u00e9s<br>\u2013 1\u00be tasses de cr\u00e8me 15% de style champ\u00eatre<br>\u2013 Sel et poivre noir moulu<br>\u2013 3 tasses de b\u00e9b\u00e9 d\u2019\u00e9pinards<br>\u2013 \u2154 tasse de fromage parmesan, r\u00e2p\u00e9<br>\u2013 1 cuill\u00e8re \u00e0 th\u00e9 de f\u00e9cule de ma\u00efs + 1 cuill\u00e8re \u00e0 soupe d\u2019eau froide<br>\u2013 2 cuill\u00e8res \u00e0 th\u00e9 d\u2019assaisonnements italien<br>\u2013 1 cuill\u00e8re \u00e0 soupe de persil frais, hach\u00e9<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Pr\u00e9paration:<\/mark><\/strong><\/p>\n\n\n\n<p>Dans une grande po\u00eale, faire fondre le beurre et cuire l\u2019ail pendant 1 minute.<br>Ajouter les crevettes, cuire 2 minutes de chaque c\u00f4t\u00e9. R\u00e9server.<br>Avec le beurre restant, dorer l\u2019oignon.<br>Incorporer les tomates s\u00e9ch\u00e9es, cuire pendant 2 minutes, puis r\u00e9duire le feu.<br>Ajouter la cr\u00e8me, le sel et le poivre. Porter \u00e0 \u00e9bullition<br>Ajouter les \u00e9pinards et cuire jusqu\u2019\u00e0 ce qu\u2019ils tombent.<br>Incorporer le fromage parmesan.<br>Une fois le fromage fondu, ajouter le m\u00e9lange de f\u00e9cules\/eau.<br>Remettre les crevettes.<br>Saupoudrer les assaisonnements italien et le persil frais.<br>Servir sur des p\u00e2tes longues (spaghetti, fettucine, etc.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: (8 personnes) \u2013 2 cuill\u00e8res \u00e0 soupe de beurre\u2013 6 gousses d\u2019ail, finement hach\u00e9es\u2013 454 g de crevettes\u2013 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-1979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-tunisiens","lh_instant_articles-syndicate-yes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/07\/Crevettes-grillees-trempees-dans-une-sauce-cremeuse-a-lail.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1972,"url":"https:\/\/coujinti.com\/fr\/2023\/06\/24\/crevettes-a-lail-et-au-citron\/","url_meta":{"origin":1979,"position":0},"title":"Crevettes \u00e0 l\u2019ail et au citron","date":"24 juin 2023","format":false,"excerpt":"Ingr\u00e9dients\u00a0: 1 cuill\u00e8re \u00e0 soupe de jus de citron vert ou de citron jaune2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive6 gousses d\u2019ail \u00e9minc\u00e9es ou r\u00e2p\u00e9es1 kg de grosses crevettes d\u00e9cortiqu\u00e9es (sauf le bout des queues)\u00bc de cuill\u00e8re \u00e0 caf\u00e9 de cumin moulu\u00bc de cuill\u00e8re \u00e0 caf\u00e9 de flocons de piment rouge\u00bc\u2026","rel":"","context":"Dans &quot;Plats Tunisiens&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/06\/Crevettes-a-lail-et-au-citron.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1957,"url":"https:\/\/coujinti.com\/fr\/2023\/06\/16\/pain-a-lail-et-a-la-mozzarella\/","url_meta":{"origin":1979,"position":1},"title":"Pain \u00e0 l\u2019Ail et \u00e0 la Mozzarella","date":"16 juin 2023","format":false,"excerpt":"Ingr\u00e9dients : 2 tasses de farine compl\u00e8te1 \u00bd cuill\u00e8re \u00e0 caf\u00e9 de levain1 cuill\u00e8re \u00e0 caf\u00e9 de fructose\u00bd tasse de lait d\u2019amande chaud1 \u0153uf1 cuill\u00e8re \u00e0 caf\u00e9 de beurre v\u00e9g\u00e9tal fondu ou une cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile d\u2019olive250 g de fromage mozzarella ou d\u2019un autre fromage au choix comme le\u2026","rel":"","context":"Dans &quot;Divers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/06\/Pain-a-lAil-et-a-la-Mozzarella.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1186,"url":"https:\/\/coujinti.com\/fr\/2018\/06\/03\/soupe-de-crevettes\/","url_meta":{"origin":1979,"position":2},"title":"Soupe de crevettes","date":"3 juin 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 45 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 10 Ingr\u00c3\u00a9dients : 2 kg de crevettes d\u00e9cortiqu\u00e9es 2 oignons moyens \u00e9minc\u00e9s 500 g de tomates pel\u00e9es, \u00e9p\u00e9pin\u00e9es et coup\u00e9es en deux 2 cuill\u00e8res \u00e0 soupe de coriandre hach\u00e9e 1 tasse de\u2026","rel":"","context":"Dans &quot;SOUPES&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/soupe-asiatique-aux-crevettes.jpg?fit=400%2C257&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1201,"url":"https:\/\/coujinti.com\/fr\/2018\/06\/04\/soupe-aux-fruits-de-mer-shorba-bel-hout\/","url_meta":{"origin":1979,"position":3},"title":"Soupe aux Fruits de Mer &#8211; shorba bel hout","date":"4 juin 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 250 g de filet de poisson 200 gr de crevettes d\u00e9cortiqu\u00e9es et nettoy\u00e9es 200 g de petit pois 200 gr de carottes, deux branches de c\u00e9leri 1 cuill\u00e8re a\u2026","rel":"","context":"Dans &quot;SOUPES&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/Soupe-aux-Fruits-de-Mer-shorba-bel-hout.jpg?fit=520%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1834,"url":"https:\/\/coujinti.com\/fr\/2023\/05\/15\/salade-davocat-farci\/","url_meta":{"origin":1979,"position":4},"title":"Salade d&rsquo;avocat farci","date":"15 mai 2023","format":false,"excerpt":"Ingr\u00e9dients\u00a0: 3 avocats m\u00fbrs 100 g des crevettes (cuit et nettoy\u00e9) 1 Tomate 1 cuill\u00e8re \u00e0 soupe de\u00a0 jus\u00a0 du citron 1 cuill\u00e8re \u00e0 de caf\u00e9 d'huile 2 cuill\u00e8re de mayonnaise Une pinc\u00e9e de\u00a0 sel Pr\u00e9paration\u00a0: Couper les avocats dans le sens de la longueur et \u00f4ter les pulpes. Arroser\u2026","rel":"","context":"Dans &quot;SALADES&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/Salade-davocat-farci.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1358,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/agneau-au-citron\/","url_meta":{"origin":1979,"position":5},"title":"Agneau au citron","date":"27 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 15 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 500 g d'agneau coup\u00e9 en d\u00e9s 6 petits oignons coup\u00e9s en deux 2 gousses d'ail \u00e9cras\u00e9es 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de cumin 1 citron conflit coup\u00e9 en\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/agneau-au-citron.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1979"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1979\/revisions"}],"predecessor-version":[{"id":1981,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1979\/revisions\/1981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1980"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}