{"id":1976,"date":"2023-07-04T13:25:10","date_gmt":"2023-07-04T12:25:10","guid":{"rendered":"https:\/\/coujinti.com\/fr\/?p=1976"},"modified":"2023-07-04T13:25:11","modified_gmt":"2023-07-04T12:25:11","slug":"madeleine-aux-pepites-de-chocolat","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2023\/07\/04\/madeleine-aux-pepites-de-chocolat\/","title":{"rendered":"madeleine aux p\u00e9pites de chocolat"},"content":{"rendered":"\n

INGR\u00c9DIENTS:<\/mark><\/strong><\/p>\n\n\n\n

125 g de beurre
125 g de sucre
150 g de farine
1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique
2 gros \u0153ufs
2 cuill\u00e8res \u00e0 soupe de lait
5-6 gouttes d\u2019ar\u00f4me d\u2019amande
1 pinc\u00e9e de sel
1 zeste de citron
50 g de p\u00e9pites de chocolat<\/p>\n\n\n\n

Pr\u00e9paration:<\/mark><\/strong><\/p>\n\n\n\n

Faites fondre le beurre dans une casserole et laissez-le refroidir l\u00e9g\u00e8rement. Battre les \u0153ufs avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange soit l\u00e9ger et mousseux.
jusqu\u2019\u00e0 agitation, ajouter la farine avec la levure chimique, remuer. Ajouter le beurre, le lait, l\u2019ar\u00f4me d\u2019amande et le zeste de citron r\u00e2p\u00e9. Couvrir d\u2019une pellicule plastique et r\u00e9frig\u00e9rer pendant 3 heures.
Graisser le moule \u00e0 cake. Ajouter la p\u00e2te dans le moule. Ajouter les p\u00e9pites de chocolat au reste de p\u00e2te et r\u00e9frig\u00e9rer. Cuire au four \u00e0 220\u00b0C\/430\u00b0F pendant 4 minutes, baisser \u00e0 180\u00b0C\/350\u00b0F et poursuivre la cuisson encore 5-6 minutes, jusqu\u2019\u00e0 ce que les coques deviennent dor\u00e9es. A la sortie du four, retirer imm\u00e9diatement du moule et laisser refroidir.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGR\u00c9DIENTS: 125 g de beurre125 g de sucre150 g de farine1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique2 gros \u0153ufs2 cuill\u00e8res…<\/p>\n","protected":false},"author":2,"featured_media":1977,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux","lh_instant_articles-syndicate-yes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/07\/madeleine-aux-pepites-de-chocolat.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1309,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuit-au-chocolat-et-a-lorange\/","url_meta":{"origin":1976,"position":0},"title":"Biscuit au chocolat et \u00e0 l’orange","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a020\u00a0mn Cuisson\u00a0:\u00a07 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a04 Ingr\u00e9dients : 100 g de beurre \u00e0 temp\u00e9rature ambiante 2 cuill\u00e8res et 1\/2 \u00e0 soupe de sucre en poudre zeste d'une demi-orange finement r\u00e2p\u00e9 125 g de farine avec levure incorpor\u00e9e 100 g de chocolat noir de qualit\u00e9 sup\u00e9rieure, hach\u00e9\u2026","rel":"","context":"Dans "Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-chocolat-orange.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1312,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuits-chocolat-cafe\/","url_meta":{"origin":1976,"position":1},"title":"Biscuits chocolat-caf\u00e9","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : 280 g de farine 5 cl de caf\u00e9 180 g de sucre en poudre 150 g de beurre 1\/2 sachet de levure chimique 50 g de p\u00e9pites de chocolat 2 pinc\u00e9es de sel 20 g de noix de\u2026","rel":"","context":"Dans "Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-pepite-chocolat.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1430,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-au-chocolat-noir\/","url_meta":{"origin":1976,"position":2},"title":"G\u00e2teau au chocolat noir","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 35 mn Cuisson : 45 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 200 g de chocolat noir 200 g de farine 200 g de sucre en poudre 200 g de beurre 4oeufs 1\/2 sachet de levure chimique 1 pinc\u00e9e de sel\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Gateau-au-chocolat-noir.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1709,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/10\/gateau-au-sorgho\/","url_meta":{"origin":1976,"position":3},"title":"G\u00e2teau au sorgho","date":"10 f\u00e9vrier 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 30 min Cuisson\u00a0: 40 min Ingr\u00e9dients: 500 g de sorgho 150 g de farine 1\/10 litre de lait 50 g de beurre 2 \u0153ufs 1 sachet de levure 50 g de raisins secs 250 g de sucre 100 g de graines de s\u00e9same tri\u00e9es et lav\u00e9es \u00bc cuill\u00e8res \u00e0\u2026","rel":"","context":"Dans 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"Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-aux-epices.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1846,"url":"https:\/\/coujinti.com\/fr\/2023\/05\/24\/gateau-au-sorgho-2\/","url_meta":{"origin":1976,"position":5},"title":"Gateau au sorgho","date":"24 mai 2023","format":false,"excerpt":"Ingr\u00e9dients : 500 g de sorgho 150 g de farine 1\/10 litre de lait 50 g de beurre 2 \u0153ufs 1 sachet de levure 50 g de raisins secs 250 g de sucre 100 g de graines de s\u00e9same tri\u00e9es et lav\u00e9es \u00bc cuill\u00e8res \u00e0 caf\u00e9 de sel \u00bc cuill\u00e8re\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/Gateau-au-sorgho-resin-sec-et-sesame1-1.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1976"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1976\/revisions"}],"predecessor-version":[{"id":1978,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1976\/revisions\/1978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1977"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}