{"id":1965,"date":"2023-06-21T11:38:43","date_gmt":"2023-06-21T10:38:43","guid":{"rendered":"https:\/\/coujinti.com\/fr\/?p=1965"},"modified":"2023-06-21T11:38:44","modified_gmt":"2023-06-21T10:38:44","slug":"ail-confit-a-lhuile-dolive","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2023\/06\/21\/ail-confit-a-lhuile-dolive\/","title":{"rendered":"Ail confit \u00e0 l’huile d’olive"},"content":{"rendered":"\n

Ingr\u00e9dients :<\/p>\n\n\n\n

3 t\u00eates d’ ail frais<\/p>\n\n\n\n

2 branches de thym frais<\/p>\n\n\n\n

2 branches de romarin frais<\/p>\n\n\n\n

10 g de gros sel<\/p>\n\n\n\n

15 grains de poivre<\/p>\n\n\n\n

huile d’olive<\/p>\n\n\n\n

Pr\u00e9paration :<\/p>\n\n\n\n

  1. \u00c9plucher les t\u00eates d’ail afin de r\u00e9cup\u00e9rer les gousses.<\/li>
  2. Dans une casserole, d\u00e9poser les gousses, avec le sel, le poivre, le thym et le romarin. Verser l’huile d’olive de fa\u00e7on \u00e0 bien recouvrir l’ail.<\/li>
  3. Faire chauffer \u00e0 feu doux pendant 1h. L’huile doit l\u00e9g\u00e8rement fr\u00e9mir mais surtout ne pas bouillir. Le temps de cuisson peut varier selon la taille des gousses d’ail, les plus grosses mettront plus de temps \u00e0 cuire. V\u00e9rifier la cuisson en sortant une gousse et en appuyant dessus entre 2 doigts, la gousse doit \u00eatre l\u00e9g\u00e8rement molle.<\/li>
  4. Laisser refroidir et verser dans un bocal et conserver au r\u00e9frig\u00e9rateur. Bien veiller \u00e0 ce qu’au fil des utilisations, les gousses soient toujours recouvertes d’huile, elles se conservent 3 mois dans un bocal bien ferm\u00e9 et propre. Utiliser une cuill\u00e8re propre \u00e0 chaque fois que l’on veut\u00a0r\u00e9cup\u00e9rer\u00a0des gousses ou de l’huile.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients : 3 t\u00eates d’ ail frais 2 branches de thym frais 2 branches de romarin frais 10 g de gros sel 15 grains de poivre huile d’olive Pr\u00e9paration : \u00c9plucher les t\u00eates d’ail afin…<\/p>\n","protected":false},"author":2,"featured_media":1966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,35],"tags":[],"class_list":["post-1965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-conserves","lh_instant_articles-syndicate-yes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/06\/Ail-confit-a-lhuile-dolive.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1968,"url":"https:\/\/coujinti.com\/fr\/2023\/06\/24\/pommes-de-terre-roties-a-lail\/","url_meta":{"origin":1965,"position":0},"title":"Pommes de terre r\u00f4ties \u00e0 l’ail","date":"24 juin 2023","format":false,"excerpt":"Ingr\u00e9dients : Pommes de terre coup\u00e9es en cubes 3 gousses d'ail fra\u00eechement hach\u00e9es 5 cuill\u00e8res \u00e0 soupe de parmesan 3 cuill\u00e8res \u00e0 soupe d'origan frais hach\u00e9 (thym) 3 cuill\u00e8res \u00e0 soupe de romarin frais (romarin) 2 cuill\u00e8res \u00e0 soupe de persil hach\u00e9, pour la garniture 5 cuill\u00e8res \u00e0 soupe d'huile\u2026","rel":"","context":"Dans "Plats Tunisiens"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/06\/Pommes-de-terre-roties-a-lail.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2045,"url":"https:\/\/coujinti.com\/fr\/2025\/11\/24\/soupe-de-nouilles-au-poulet-et-legumes\/","url_meta":{"origin":1965,"position":1},"title":"Soupe de Nouilles au Poulet et L\u00e9gumes","date":"24 novembre 2025","format":false,"excerpt":"Nombre de personnes : 2Temps de pr\u00e9paration : 25 minutes Ingr\u00e9dients Filet de poulet cuit et effiloch\u00e9 : 150 g Nouilles fines (type vermicelles) : 100 g Carottes : 2 C\u00e9leri branche : 2 tiges Oignon : 1 petit Ail : 1 gousse Bouillon de volaille : 800 ml Persil\u2026","rel":"","context":"Dans "SOUPES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2025\/11\/Soupe-de-Nouilles-au-Poulet-et-Legumes.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1567,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/26\/tajine-marocain-aux-olives-vertes\/","url_meta":{"origin":1965,"position":2},"title":"Tajine Marocain aux olives vertes","date":"26 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 30 mn Cuisson : 1 mn Repos : 10 mn Nombre de personne : 4 Ingr\u00e9dients : 1 poulet 2 oignons \u00e9minc\u00e9s 2 gousses d'ail \u00e9cras\u00e9es 1 c. \u00e0 caf\u00e9 pleine de gingembre en poudre 1 c. \u00e0 soupe de moutarde 1 citron 4 c. \u00e0\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-poulet-aux-olives.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1898,"url":"https:\/\/coujinti.com\/fr\/2023\/05\/31\/vinaigrette-a-lail\/","url_meta":{"origin":1965,"position":3},"title":"Vinaigrette \u00e0 l’ail","date":"31 mai 2023","format":false,"excerpt":"Ingr\u00e9dients : 1 g de persil frais 4,50 g de gousses d'ail 1,50 g de sel 0,40 g de poivre du moulin 10 g de moutarde de votre choix 150 g d'huile d'olive ou de votre choix Pr\u00e9paration : Laver le persil sous l'eau froide, \u00e9ponger. \u00c9plucher les gousses d'ail,\u2026","rel":"","context":"Dans "Vinaigrette pour salade"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/vinaigrette-a-lail-1.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1521,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-a-la-viande-de-boeuf-hachee\/","url_meta":{"origin":1965,"position":4},"title":"Brik \u00e0 la viande de boeuf hach\u00e9e","date":"23 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 10 Ingr\u00e9dients : 200 gr de viande de boeuf hach\u00e9e 1 oignon quelques branches de persil bien tries 100 de fromage r\u00e2p\u00e9 5 oeufs crus (2 a faire bouillir dans l'eau et\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-a-la-viande-hache.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1299,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/tajine-au-thon-et-epinard\/","url_meta":{"origin":1965,"position":5},"title":"Tajine au thon et \u00e9pinard","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a05 Ingr\u00e9dients : 30 feuilles de brick 8 \u0153ufs 350 gr de thon 250 gr d'\u00e9pinards 250 g de gruy\u00e8re r\u00e2p\u00e9 Sel, poivre 1 cuill\u00e8re de caf\u00e9 de curcuma, tabel, thym 1 cuill\u00e8re de soupe d'huile d'olive Pr\u00e9paration : Battre les\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/tajine-thon-aux-epinard.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1965"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1965\/revisions"}],"predecessor-version":[{"id":1967,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1965\/revisions\/1967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1966"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}