{"id":1862,"date":"2023-05-25T20:27:00","date_gmt":"2023-05-25T19:27:00","guid":{"rendered":"https:\/\/coujinti.com\/fr\/?p=1862"},"modified":"2023-05-25T20:27:23","modified_gmt":"2023-05-25T19:27:23","slug":"filet-de-poulet-farci-au-fromage-et-jambon","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2023\/05\/25\/filet-de-poulet-farci-au-fromage-et-jambon\/","title":{"rendered":"Filet de poulet farci au fromage et Jambon"},"content":{"rendered":"\n

Ingr\u00e9dients :<\/mark><\/strong><\/p>\n\n\n\n

7 tranches de filet de poule<\/p>\n\n\n\n

150 g du jambon<\/p>\n\n\n\n

200 g du fromage<\/p>\n\n\n\n

100 g de pain de mie ou de chapelure<\/p>\n\n\n\n

Sel et poivre<\/p>\n\n\n\n

L’huile<\/p>\n\n\n\n

Pr\u00e9paration :<\/mark><\/strong><\/p>\n\n\n\n

Couper le jambon en petits morceaux  ainsi que le fromage.<\/p>\n\n\n\n

Faire une incision sur la longueur de chaque filet, saler et poivrer. Farcir par les morceaux de fromage et de jambon.<\/p>\n\n\n\n

Rouler les filets et fixer avec un cure-dents.<\/p>\n\n\n\n

Saupoudrer de pain de mie tr\u00e8s fine ou de chapelure. Dans l’huile de friture bien chaude et faire dorer chaque c\u00f4t\u00e9.<\/p>\n\n\n\n

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Ingr\u00e9dients : 7 tranches de filet de poule 150 g du jambon 200 g du fromage 100 g de pain…<\/p>\n","protected":false},"author":2,"featured_media":1869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/Filet-de-poulet-farci-au-fromage-et-Jambon1-1.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1712,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/11\/poulet-aux-champignons-et-creme-fraiche\/","url_meta":{"origin":1862,"position":0},"title":"Poulet aux champignons et cr\u00e8me fra\u00eeche","date":"11 f\u00e9vrier 2023","format":false,"excerpt":"Ingr\u00e9dients: 500 g de filet de poulet 500 g des champignons\u00a0 200 g d'oignon 200 g de fromage\u00a0 300 g de cr\u00e8me fra\u00eeche 2 cuill\u00e8res \u00e0 soupe de farine 4 branches de persil frais Sel et poivre Huile Pr\u00e9paration: Dans une casserole d'eau bouillante sal\u00e9e faire cuire la viande pendant\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/Poulet-aux-champignons-et-creme-fraiche.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1421,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/artichauts-farcis\/","url_meta":{"origin":1862,"position":1},"title":"Artichauts farcis","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 60 mn Cuisson : 15 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 8 fonds d'artichauts 500 g de viande 1 oignon r\u00e2p\u00e9 1 cuiller\u00e9e de smen 1 paquet de poivre noir, sel 250 g de riz 25 g de fromage r\u00e2p\u00e9\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/fond-artichaut-farci.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1650,"url":"https:\/\/coujinti.com\/fr\/2022\/10\/17\/cannelloni-farcis-de-viande\/","url_meta":{"origin":1862,"position":2},"title":"Cannelloni farcis de viande","date":"17 octobre 2022","format":false,"excerpt":"Ingr\u00e9dients: 150 g de cannelloni 300 g de viande hach\u00e9e 1 kg de tomates 3 gousses d'ail Sel et poivre Pr\u00e9paration: Laver et essuyer 300 g de tomates, les couper, frire ensuite les dans l'huile avec la viande hach\u00e9e jusqu'\u00e0 l'absorption du liquide. Farcir les cannellonis avec la farce viande\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2022\/10\/canellouni-farcis-de-viande.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1475,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/07\/aubergines-farcies-aux-pommes-de-terre\/","url_meta":{"origin":1862,"position":3},"title":"Aubergines farcies aux pommes de terre","date":"7 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 4 aubergines 2 grosses pommes de terre 4 \u0153ufs battus 100 g de fromage r\u00e2p\u00e9 (gruy\u00e8re) 1 petit verre d'eau du sel et du poivre noir 2 cuill\u00e8res \u00e0\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/aubergine-farci-a-la-pomme-de-terre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1528,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/briks-au-fromage-de-chevre\/","url_meta":{"origin":1862,"position":4},"title":"Briks au fromage de ch\u00e8vre","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 5 mn Cuisson : 10 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 2 crottins de Chavignol (ou petit fromage de ch\u00e8vre) 4 feuilles de Brick herbes: basilic ou estragon 1 cuill\u00e8re \u00e0 soupe de beurre fondu 1 salade verte au choix\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-fromage-chevre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1508,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-dannouni\/","url_meta":{"origin":1862,"position":5},"title":"Brik Dannouni","date":"23 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 20 mn Cuisson : 5 mn Repos : 0 mn Nombre de personne : 0 Ingr\u00e9dients : La p\u00e2te: 250g de farine 80g de beurre fondue sel un peu d'eau. la farce: thon persil coup\u00e9 finement olive 1 pomme de terre cuite dans l'eau un \u0153uf\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-danouni-2.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1862"}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1862"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1862\/revisions"}],"predecessor-version":[{"id":1870,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1862\/revisions\/1870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1869"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}