{"id":1827,"date":"2023-05-15T18:13:02","date_gmt":"2023-05-15T17:13:02","guid":{"rendered":"https:\/\/coujinti.com\/fr\/?p=1827"},"modified":"2023-05-15T18:13:03","modified_gmt":"2023-05-15T17:13:03","slug":"salade-de-foie-de-volaille","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2023\/05\/15\/salade-de-foie-de-volaille\/","title":{"rendered":"Salade de foie de volaille"},"content":{"rendered":"\n

Ingr\u00e9dients:<\/mark><\/p>\n\n\n\n

300 g du foie de poulet<\/p>\n\n\n\n

Feuilles de salade verte<\/p>\n\n\n\n

2 cuill\u00e8res \u00e0 soupe d’huile<\/p>\n\n\n\n

1 cuill\u00e8re \u00e0 soupe vinaigre<\/p>\n\n\n\n

2 dents d’ail<\/p>\n\n\n\n

Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/mark><\/strong><\/p>\n\n\n\n

Couper le foie en petits morceaux et faire frire dans l’huile chaude.<\/p>\n\n\n\n

M\u00e9langer l’huile, le vinaigre, l’ail. Saler et poivrer.<\/p>\n\n\n\n

Napper les feuilles de salade sur une assiette, mettre au dessus le foie puis les tomates coup\u00e9s en tranches et arroser de jus huile et vinaigre.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients: 300 g du foie de poulet Feuilles de salade verte 2 cuill\u00e8res \u00e0 soupe d’huile 1 cuill\u00e8re \u00e0 soupe…<\/p>\n","protected":false},"author":2,"featured_media":1828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/Salade-de-foie-de-volaille.jpg?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":1251,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/22\/anchois-doignon-et-basilic\/","url_meta":{"origin":1827,"position":0},"title":"Anchois d’oignon et basilic","date":"22 mars 2020","format":false,"excerpt":"Ingr\u00e9dients : - 2 gros oignons rouges - 10 brins de basilic - une tomate fraiche - un oeuf dure - 1 petite boite de filets d\u2019anchois \u00e0 l\u2019huile - 4 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive - 2 cuill\u00e8res \u00e0 soupe de vinaigre - Sel, poivre Pr\u00e9paration : Coupez le\u2026","rel":"","context":"Dans "SALADES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/salade-anchois.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1271,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/22\/papillons-en-salade\/","url_meta":{"origin":1827,"position":1},"title":"Papillons en salade","date":"22 mars 2020","format":false,"excerpt":"Ingr\u00e9dients : 300 g de p\u00e2tes en forme Papillons 1\/4 tasse d'huile d'olive 1 cuill\u00e8re \u00e0 soupe de vinaigre 1 botte d'asperges, cuites \u00e0 la vapeur 450 g de tofu, en morceaux tamari 1\/2 tasse de tomates s\u00e9ch\u00e9es noix de grenoble, au go\u00fbt Pr\u00e9paration : Faire mariner le tofu dans\u2026","rel":"","context":"Dans "SALADES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/slade-papillon.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1528,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/briks-au-fromage-de-chevre\/","url_meta":{"origin":1827,"position":2},"title":"Briks au fromage de ch\u00e8vre","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 5 mn Cuisson : 10 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 2 crottins de Chavignol (ou petit fromage de ch\u00e8vre) 4 feuilles de Brick herbes: basilic ou estragon 1 cuill\u00e8re \u00e0 soupe de beurre fondu 1 salade verte au choix\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-fromage-chevre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1972,"url":"https:\/\/coujinti.com\/fr\/2023\/06\/24\/crevettes-a-lail-et-au-citron\/","url_meta":{"origin":1827,"position":3},"title":"Crevettes \u00e0 l\u2019ail et au citron","date":"24 juin 2023","format":false,"excerpt":"Ingr\u00e9dients\u00a0: 1 cuill\u00e8re \u00e0 soupe de jus de citron vert ou de citron jaune2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive6 gousses d\u2019ail \u00e9minc\u00e9es ou r\u00e2p\u00e9es1 kg de grosses crevettes d\u00e9cortiqu\u00e9es (sauf le bout des queues)\u00bc de cuill\u00e8re \u00e0 caf\u00e9 de cumin moulu\u00bc de cuill\u00e8re \u00e0 caf\u00e9 de flocons de piment rouge\u00bc\u2026","rel":"","context":"Dans "Plats Tunisiens"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/06\/Crevettes-a-lail-et-au-citron.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1254,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/22\/calamars-en-salade\/","url_meta":{"origin":1827,"position":4},"title":"Calamars en salade","date":"22 mars 2020","format":false,"excerpt":"Ingr\u00e9dients : 600 g de calamars frais 1 pinc\u00e9e de sel 4 cuill\u00e8res \u00e0 soupe d'huile d'olive 1 oignon 1 jus de citron 1 bouquet de persil 1 poivron sel et poivre Pr\u00e9paration : Faire cuire les calmars 30 mn dans une marmite contenant de l'eau sal\u00e9e bouillante, couvrir. A\u2026","rel":"","context":"Dans "SALADES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/clalamar-poivron-ognon.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1260,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/22\/foies-de-volaille-en-salade\/","url_meta":{"origin":1827,"position":5},"title":"Foies de volaille en salade","date":"22 mars 2020","format":false,"excerpt":"Ingr\u00e9dients : 300 g du foie de volaille 250 g des pommes de terre 200 g des concombres 100 g de l'oignon 3 \u0153ufs Sel 2 cuill\u00e8res \u00e0 soupe de mayonnaise Pr\u00e9paration : Dans une casserole, faire bouillir l'eau,\u00a0 Lorsque l'eau bout, plonger le foie\u00a0 et faire cuire environ 20\u2026","rel":"","context":"Dans "SALADES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/foie-de-volaille-en-salade.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1827"}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1827"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1827\/revisions"}],"predecessor-version":[{"id":1829,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1827\/revisions\/1829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1828"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}