{"id":1802,"date":"2023-03-29T14:50:10","date_gmt":"2023-03-29T13:50:10","guid":{"rendered":"https:\/\/coujinti.com\/fr\/?p=1802"},"modified":"2023-03-29T14:50:10","modified_gmt":"2023-03-29T13:50:10","slug":"saucisson-sucre","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2023\/03\/29\/saucisson-sucre\/","title":{"rendered":"Saucisson sucr\u00e9"},"content":{"rendered":"\n

Ingr\u00e9dients :<\/mark><\/strong><\/p>\n\n\n\n

\u00b7  500 g de  biscuits  <\/p>\n\n\n\n

\u00b7  380 g de  lait concentr\u00e9<\/p>\n\n\n\n

\u00b7  200 g de  beurre fondu<\/p>\n\n\n\n

\u00b7\u00a0 5 c. \u00e0 th\u00e9 de cacao \u00a0<\/p>\n\n\n\n

Pr\u00e9paration :<\/mark><\/strong><\/p>\n\n\n\n

Dans un  saladier, casser les biscuits, ajouter le beurre<\/em> fondu.  Bien m\u00e9langer<\/em>.<\/p>\n\n\n\n

Ajouter le cacao<\/em> et le lait concentr\u00e9 tout en m\u00e9langeant<\/em>.<\/p>\n\n\n\n

Bien malaxer jusqu’\u00e0 obtenir<\/em> une p\u00e2te<\/em> tendre et homog\u00e8ne<\/em>; puis former des boudins.<\/em><\/p>\n\n\n\n

Envelopper<\/em> ces boudins<\/em> de p\u00e2te   dans du film alimentaire et laisser prendre au cong\u00e9lateur pendant 3h.<\/p>\n\n\n\n

D\u00e9couper ensuite des tranches de 5 cm\u00a0 dans tout le boudin.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n
\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : \u00b7  500 g de  biscuits   \u00b7  380 g de  lait concentr\u00e9 \u00b7  200 g de  beurre fondu…<\/p>\n","protected":false},"author":2,"featured_media":1808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux","lh_instant_articles-syndicate-yes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/03\/Saucisson-sucre-1.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1315,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuit-au-beurre\/","url_meta":{"origin":1802,"position":0},"title":"Biscuit au beurre","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a08\u00a0mn Cuisson\u00a0:\u00a018 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a04 Ingr\u00e9dients : 4 \u0153ufs 80 g de sucre 125 g de farine 1 sachet de vanille 100 g de beurre Pr\u00e9paration : Travailler bien les jaunes d'\u0153ufs et le sucre. Ajouter la farine et la vanille et m\u00e9langer bien. Monter\u2026","rel":"","context":"Dans "Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-beure.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1709,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/10\/gateau-au-sorgho\/","url_meta":{"origin":1802,"position":1},"title":"G\u00e2teau au sorgho","date":"10 f\u00e9vrier 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 30 min Cuisson\u00a0: 40 min Ingr\u00e9dients: 500 g de sorgho 150 g de farine 1\/10 litre de lait 50 g de beurre 2 \u0153ufs 1 sachet de levure 50 g de raisins secs 250 g de sucre 100 g de graines de s\u00e9same tri\u00e9es et lav\u00e9es \u00bc cuill\u00e8res \u00e0\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/gateau-au-sorgho.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1846,"url":"https:\/\/coujinti.com\/fr\/2023\/05\/24\/gateau-au-sorgho-2\/","url_meta":{"origin":1802,"position":2},"title":"Gateau au sorgho","date":"24 mai 2023","format":false,"excerpt":"Ingr\u00e9dients : 500 g de sorgho 150 g de farine 1\/10 litre de lait 50 g de beurre 2 \u0153ufs 1 sachet de levure 50 g de raisins secs 250 g de sucre 100 g de graines de s\u00e9same tri\u00e9es et lav\u00e9es \u00bc cuill\u00e8res \u00e0 caf\u00e9 de sel \u00bc cuill\u00e8re\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/Gateau-au-sorgho-resin-sec-et-sesame1-1.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1312,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuits-chocolat-cafe\/","url_meta":{"origin":1802,"position":3},"title":"Biscuits chocolat-caf\u00e9","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : 280 g de farine 5 cl de caf\u00e9 180 g de sucre en poudre 150 g de beurre 1\/2 sachet de levure chimique 50 g de p\u00e9pites de chocolat 2 pinc\u00e9es de sel 20 g de noix de\u2026","rel":"","context":"Dans "Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-pepite-chocolat.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1542,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/briket-lahlib-brik-au-lait\/","url_meta":{"origin":1802,"position":4},"title":"Briket lahlib (brik au lait)","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 20 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 1 kg farine 1 verre de th\u00e9 rempli d\u2019huile 2 \u0153ufs Une pinc\u00e9e de sel 1 ou un demi-paquet de beurre Amidon La farce 1 litre de lait 500\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/briket-lahlib.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1436,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/petits-gateaux-souples\/","url_meta":{"origin":1802,"position":5},"title":"Petits g\u00e2teaux souples","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 6 Ingr\u00e9dients : 250 g sucre 250 g farine 3 \u0153ufs 130 g d'huile v\u00e9g\u00e9tale 130 g d'eau 1 cuill\u00e8re de cacao levure chimique Pr\u00e9paration : Mettre les \u0153ufs dans la p\u00e9trisseuse\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/petit-gateau-souple.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1802"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1802\/revisions"}],"predecessor-version":[{"id":1809,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1802\/revisions\/1809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1808"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}