{"id":1750,"date":"2023-03-20T13:37:31","date_gmt":"2023-03-20T12:37:31","guid":{"rendered":"https:\/\/coujinti.com\/fr\/?p=1750"},"modified":"2023-03-20T13:37:32","modified_gmt":"2023-03-20T12:37:32","slug":"lamkhakh","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2023\/03\/20\/lamkhakh\/","title":{"rendered":"Lamkhakh"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Pr\u00e9paration\u00a0: <\/mark><\/strong>15 min<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Cuisson\u00a0: <\/mark><\/strong>30 min<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Ingr\u00e9dients:<\/mark><\/strong><\/p>\n\n\n\n<p>12 feuilles de brik<\/p>\n\n\n\n<p>200 g de beurre<\/p>\n\n\n\n<p>200 g de pistaches moulues<\/p>\n\n\n\n<p>Pour la cr\u00e8me&nbsp;:<\/p>\n\n\n\n<p>4 cuill\u00e8res \u00e0 soupe de sucre<\/p>\n\n\n\n<p>2 jaunes d\u2019\u0153uf<\/p>\n\n\n\n<p>5 cuill\u00e8res \u00e0 soupe d\u2019amidon<\/p>\n\n\n\n<p>1 litre de lait<\/p>\n\n\n\n<p>2 cuill\u00e8res \u00e0 soupe d\u2019eau de g\u00e9ranium<\/p>\n\n\n\n<p>Huile de friture<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Pr\u00e9paration:<\/mark><\/strong><\/p>\n\n\n\n<p>Pr\u00e9parer la cr\u00e8me comme expliqu\u00e9 auparavant (elle doit \u00eatre \u00e9paisse).<\/p>\n\n\n\n<p>Etalez les feuilles de brik sur le plan fondu, pliez les bords pour obtenir un carr\u00e9, d\u00e9posez une cuill\u00e8re de cr\u00e8me au centre, enroulez et collez son extr\u00e9mit\u00e9 par le blanc d\u2019\u0153uf.<\/p>\n\n\n\n<p>Faites frire lamkhakhs dans l\u2019huile chaude sur les deux cot\u00e9s, laissez s\u2019\u00e9goutter.<\/p>\n\n\n\n<p>Pr\u00e9parer un sirop l\u00e9ger comme expliqu\u00e9 auparavant. Plongez lamkhakh dans le sirop encore chauds et enrobez-les de poudre de pistaches.<\/p>\n\n\n\n<p>Pr\u00e9sentez chauds ou froids. A manger de pr\u00e9f\u00e9rences le jour m\u00eame de la pr\u00e9paration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration\u00a0: 15 min Cuisson\u00a0: 30 min Ingr\u00e9dients: 12 feuilles de brik 200 g de beurre 200 g de pistaches moulues&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux","lh_instant_articles-syndicate-yes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/03\/Lamkhakh.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1709,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/10\/gateau-au-sorgho\/","url_meta":{"origin":1750,"position":0},"title":"G\u00e2teau au sorgho","date":"10 f\u00e9vrier 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 30 min Cuisson\u00a0: 40 min Ingr\u00e9dients: 500 g de sorgho 150 g de farine 1\/10 litre de lait 50 g de beurre 2 \u0153ufs 1 sachet de levure 50 g de raisins secs 250 g de sucre 100 g de graines de s\u00e9same tri\u00e9es et lav\u00e9es \u00bc cuill\u00e8res \u00e0\u2026","rel":"","context":"Dans &quot;GATEAUX&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/gateau-au-sorgho.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1846,"url":"https:\/\/coujinti.com\/fr\/2023\/05\/24\/gateau-au-sorgho-2\/","url_meta":{"origin":1750,"position":1},"title":"Gateau au sorgho","date":"24 mai 2023","format":false,"excerpt":"Ingr\u00e9dients : 500 g de sorgho 150 g de farine 1\/10 litre de lait 50 g de beurre 2 \u0153ufs 1 sachet de levure 50 g de raisins secs 250 g de sucre 100 g de graines de s\u00e9same tri\u00e9es et lav\u00e9es \u00bc cuill\u00e8res \u00e0 caf\u00e9 de sel \u00bc cuill\u00e8re\u2026","rel":"","context":"Dans &quot;GATEAUX&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/Gateau-au-sorgho-resin-sec-et-sesame1-1.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1859,"url":"https:\/\/coujinti.com\/fr\/2023\/05\/25\/feuillete-farci-au-foie\/","url_meta":{"origin":1750,"position":2},"title":"Feuillet\u00e9 farci au foie","date":"25 mai 2023","format":false,"excerpt":"Ingr\u00e9dients : 500 g de la p\u00e2te feuillet\u00e9e 200 g du foie de b\u0153uf 200 g d'oignon Sel et poivre Huile Pr\u00e9paration : Faire cuire le foie dans l'eau bouillante pendant 30 min. Dans une po\u00eale, faire chauffer un peu d'huile, y faire revenir l'oignon \u00e9minc\u00e9. Une fois le foie\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/Feuillete-farci-au-foie.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1201,"url":"https:\/\/coujinti.com\/fr\/2018\/06\/04\/soupe-aux-fruits-de-mer-shorba-bel-hout\/","url_meta":{"origin":1750,"position":3},"title":"Soupe aux Fruits de Mer &#8211; shorba bel hout","date":"4 juin 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 250 g de filet de poisson 200 gr de crevettes d\u00e9cortiqu\u00e9es et nettoy\u00e9es 200 g de petit pois 200 gr de carottes, deux branches de c\u00e9leri 1 cuill\u00e8re a\u2026","rel":"","context":"Dans &quot;SOUPES&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/Soupe-aux-Fruits-de-Mer-shorba-bel-hout.jpg?fit=520%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1873,"url":"https:\/\/coujinti.com\/fr\/2023\/05\/27\/soupe-de-sarrasin\/","url_meta":{"origin":1750,"position":4},"title":"Soupe de sarrasin","date":"27 mai 2023","format":false,"excerpt":"Ingr\u00e9dients : 500 g de viande 200 g de Soupe de sarrasin (bl\u00e9 noir) 500 g de pommes de terre 200 g de carotte 150 g d'oignon 2 gousses d'ail 4 feuilles de lauriers 4 branches de c\u00e9leri Sel et poivre Huile Pr\u00e9paration : Verser l'eau dans une casserole, Laisser\u2026","rel":"","context":"Dans &quot;SOUPES&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/soupe-de-sarrasin-1-1.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1712,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/11\/poulet-aux-champignons-et-creme-fraiche\/","url_meta":{"origin":1750,"position":5},"title":"Poulet aux champignons et  cr\u00e8me fra\u00eeche","date":"11 f\u00e9vrier 2023","format":false,"excerpt":"Ingr\u00e9dients: 500 g de filet de poulet 500 g des champignons\u00a0 200 g d'oignon 200 g de fromage\u00a0 300 g de cr\u00e8me fra\u00eeche 2 cuill\u00e8res \u00e0 soupe de farine 4 branches de persil frais Sel et poivre Huile Pr\u00e9paration: Dans une casserole d'eau bouillante sal\u00e9e faire cuire la viande pendant\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/Poulet-aux-champignons-et-creme-fraiche.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1750"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1750\/revisions"}],"predecessor-version":[{"id":1752,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1750\/revisions\/1752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1751"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}