{"id":1747,"date":"2023-03-20T13:26:18","date_gmt":"2023-03-20T12:26:18","guid":{"rendered":"https:\/\/coujinti.com\/fr\/?p=1747"},"modified":"2023-03-20T13:26:19","modified_gmt":"2023-03-20T12:26:19","slug":"dattes-farcies","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2023\/03\/20\/dattes-farcies\/","title":{"rendered":"Dattes farcies"},"content":{"rendered":"\n

Pr\u00e9paration\u00a0:<\/mark><\/strong> 45 mn<\/p>\n\n\n\n

Cuisson\u00a0:<\/mark><\/strong> 30 min<\/p>\n\n\n\n

Ingr\u00e9dients:<\/mark><\/strong><\/p>\n\n\n\n

1 kg de dattes<\/p>\n\n\n\n

250 g d\u2019amandes moulues<\/p>\n\n\n\n

250 g de pistaches moulues<\/p>\n\n\n\n

150 g de sucre glace<\/p>\n\n\n\n

4 cuill\u00e8res \u00e0 soupe d\u2019eau de roses<\/p>\n\n\n\n

4 cuill\u00e8res \u00e0 soupe de sucre semoule<\/p>\n\n\n\n

Pr\u00e9paration: <\/mark><\/strong><\/p>\n\n\n\n

Faites griller l\u00e9g\u00e8rement les amandes et les pistaches d\u00e9cortiqu\u00e9s, broyer-les dans un moulin \u00e0 fruits secs jusqu\u2019\u00e0 obtention d\u2019une poudre.<\/p>\n\n\n\n

M\u00e9langez la poudre d\u2019amandes avec la moiti\u00e9 du sucre glace et 2 cuill\u00e8res \u00e0 soupe d\u2019eau de rose, p\u00e9trissez jusqu\u2019\u00e0 obtention d\u2019une pate facile \u00e0 modeler ajoutez un peu d\u2019eau de rose si n\u00e9cessaire.<\/p>\n\n\n\n

Pr\u00e9parez la p\u00e2te de pistaches de la m\u00eame fa\u00e7on en utilisant le reste du sucre.<\/p>\n\n\n\n

Choisissez des dattes de taille moyenne, souples et sans  d\u00e9fauts, ouvrez les dattes sur un cot\u00e9 enlevez le noyau en gardant sa forme.<\/p>\n\n\n\n

Formez des petits boudins avec la p\u00e2te d\u2019amandes trois fois plus grands que le noyau de datte.<\/p>\n\n\n\n

Remplissez les dattes par la pate d\u2019amandes, enrobez de sucre semoule.<\/p>\n\n\n\n

Faites de m\u00eame avec la pate de pistache.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration\u00a0: 45 mn Cuisson\u00a0: 30 min Ingr\u00e9dients: 1 kg de dattes 250 g d\u2019amandes moulues 250 g de pistaches moulues…<\/p>\n","protected":false},"author":2,"featured_media":1748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,28],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/03\/datte-farci.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1723,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/14\/la-zriga\/","url_meta":{"origin":1747,"position":0},"title":"La Zriga","date":"14 f\u00e9vrier 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 15 min Cuisson\u00a0: 45\u00a0min Ingr\u00e9dients: Pour la cr\u00e8me\u00a0: 1 litre de lait 2 jaunes d\u2019\u0153uf 5 cuill\u00e8res \u00e0 soupe de sucre 4 cuill\u00e8res \u00e0 soupe d\u2019amidon 2 cuill\u00e8res \u00e0 soupe d\u2019eau de g\u00e9ranium Pour la farce\u00a0: 250 g de fruits secs grill\u00e9s et moulus 100 g de sucre glace\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/zriga.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1743,"url":"https:\/\/coujinti.com\/fr\/2023\/03\/20\/brik-au-lait\/","url_meta":{"origin":1747,"position":1},"title":"Brik au lait","date":"20 mars 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 15 min Cuisson\u00a0: 45 min 1 litre de lait 2 jaunes d\u2019\u0153uf 4 cuill\u00e8res \u00e0 soupe d\u2019eau de g\u00e9ranium 4 cuill\u00e8res \u00e0 soupe de sucre 5 cuill\u00e8res \u00e0 soupe d\u2019amidon 12 feuilles de brik 52 g de beurre 100 g de pistaches d\u00e9cortiques et moulues Pr\u00e9paration: Diluez les jaunes\u2026","rel":"","context":"Dans "BRIK & 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"GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/banadhejs2.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1750,"url":"https:\/\/coujinti.com\/fr\/2023\/03\/20\/lamkhakh\/","url_meta":{"origin":1747,"position":3},"title":"Lamkhakh","date":"20 mars 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 15 min Cuisson\u00a0: 30 min Ingr\u00e9dients: 12 feuilles de brik 200 g de beurre 200 g de pistaches moulues Pour la cr\u00e8me\u00a0: 4 cuill\u00e8res \u00e0 soupe de sucre 2 jaunes d\u2019\u0153uf 5 cuill\u00e8res \u00e0 soupe d\u2019amidon 1 litre de lait 2 cuill\u00e8res \u00e0 soupe d\u2019eau de g\u00e9ranium Huile de\u2026","rel":"","context":"Dans 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