{"id":1743,"date":"2023-03-20T12:39:50","date_gmt":"2023-03-20T11:39:50","guid":{"rendered":"https:\/\/coujinti.com\/fr\/?p=1743"},"modified":"2023-03-20T12:39:51","modified_gmt":"2023-03-20T11:39:51","slug":"brik-au-lait","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2023\/03\/20\/brik-au-lait\/","title":{"rendered":"Brik au lait"},"content":{"rendered":"\n

Pr\u00e9paration\u00a0:<\/mark><\/strong> 15 min<\/p>\n\n\n\n

Cuisson\u00a0:<\/mark><\/strong> 45 min<\/p>\n\n\n\n

1 litre de lait<\/p>\n\n\n\n

2 jaunes d\u2019\u0153uf<\/p>\n\n\n\n

4 cuill\u00e8res \u00e0 soupe d\u2019eau de g\u00e9ranium<\/p>\n\n\n\n

4 cuill\u00e8res \u00e0 soupe de sucre<\/p>\n\n\n\n

5 cuill\u00e8res \u00e0 soupe d\u2019amidon<\/p>\n\n\n\n

12 feuilles de brik<\/p>\n\n\n\n

52 g de beurre<\/p>\n\n\n\n

100 g de pistaches d\u00e9cortiques et moulues<\/p>\n\n\n\n

Pr\u00e9paration:<\/mark><\/strong><\/p>\n\n\n\n

Diluez les jaunes d\u2019\u0153ufs, l\u2019amidon et le sucre dans le lait froid, portez sur feu doux tout en remuant jusqu\u2019\u00e0 \u00e9paississement de la cr\u00e8me, ajoutez 2 cuill\u00e8res d\u2019eau de g\u00e9ranium, retirez du feu d\u00e8s \u00e9bullition, laissez refroidir.<\/p>\n\n\n\n

Faites fondre le beurre, badigeonnez les feuilles de brik \u00e9tal\u00e9es sur le plan de travail avec le beurre des deux cot\u00e9s \u00e0 l\u2019aide du pinceau, dans un plat rond beurr\u00e9 disposez 6 feuilles de brik, versez la cr\u00e8me d\u00e9j\u00e0 pr\u00e9par\u00e9, recouvrez avec les feuilles de brik restantes apr\u00e8s les avoir badigeonn\u00e9es de beurre.<\/p>\n\n\n\n

Mettez au four pendant 10 min. retirez le plat du four et arrosez-le encore chaud de sirop.<\/p>\n\n\n\n

  Une fois le plat refroidi coupez en carr\u00e9es ou en triangles selon pr\u00e9f\u00e9rences.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration\u00a0: 15 min Cuisson\u00a0: 45 min 1 litre de lait 2 jaunes d\u2019\u0153uf 4 cuill\u00e8res \u00e0 soupe d\u2019eau de g\u00e9ranium…<\/p>\n","protected":false},"author":2,"featured_media":1745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/03\/brick-au-lait-1-1.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1723,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/14\/la-zriga\/","url_meta":{"origin":1743,"position":0},"title":"La Zriga","date":"14 f\u00e9vrier 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 15 min Cuisson\u00a0: 45\u00a0min Ingr\u00e9dients: Pour la cr\u00e8me\u00a0: 1 litre de lait 2 jaunes d\u2019\u0153uf 5 cuill\u00e8res \u00e0 soupe de sucre 4 cuill\u00e8res \u00e0 soupe d\u2019amidon 2 cuill\u00e8res \u00e0 soupe d\u2019eau de g\u00e9ranium Pour la farce\u00a0: 250 g de fruits secs grill\u00e9s et moulus 100 g de sucre glace\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/zriga.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1750,"url":"https:\/\/coujinti.com\/fr\/2023\/03\/20\/lamkhakh\/","url_meta":{"origin":1743,"position":1},"title":"Lamkhakh","date":"20 mars 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 15 min Cuisson\u00a0: 30 min Ingr\u00e9dients: 12 feuilles de brik 200 g de beurre 200 g de pistaches moulues Pour la cr\u00e8me\u00a0: 4 cuill\u00e8res \u00e0 soupe de sucre 2 jaunes d\u2019\u0153uf 5 cuill\u00e8res \u00e0 soupe d\u2019amidon 1 litre de lait 2 cuill\u00e8res \u00e0 soupe d\u2019eau de g\u00e9ranium Huile de\u2026","rel":"","context":"Dans 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