Pr\u00e9paration : 45 min<\/p>\n\n\n\n
Cuisson\u00a0: 60<\/p>\n\n\n\n
Ingr\u00e9dents:<\/mark><\/strong><\/p>\n\n\n\n 300 g de raisins secs noirs sans noyaux<\/p>\n\n\n\n 400 g de bsissa de bl\u00e9<\/p>\n\n\n\n 400 g de sorgho<\/p>\n\n\n\n 200 g de graines de s\u00e9same<\/p>\n\n\n\n 200 g d\u2019amandes broy\u00e9es<\/p>\n\n\n\n 1\/20 litre d\u2019huile<\/p>\n\n\n\n Pr\u00e9paration:<\/mark><\/strong><\/p>\n\n\n\n Dans un po\u00eale faites griller les graines de s\u00e9same pendant quelques min sur feu doux tout en remuant continuellement.<\/p>\n\n\n\n Faites griller les amandes puis broyer. Triez les raisins secs, lavez-les bien puis broyer les \u00e0 laide d\u2019un hachoir \u00e0 viande puis ajouter un peu d\u2019eau p\u00e9trissez avec les mains et faites essorez son jus.<\/p>\n\n\n\n Mettez le jus de raisins secs dans un faitout avec l\u2019huile ; posez sur le feu tout en remuant de temps \u00e0 autre jusqu\u2019\u00e0 \u00e9paississement, versez alors la bsissa et le sorgho petit \u00e0 petit en remuant puis ajoutez la moiti\u00e9 des graines de s\u00e9same et les amandes.<\/p>\n\n\n\n Fouettez le m\u00e9lange \u00e0 l\u2019aide d\u2019un fouet en bois jusqu\u2019\u00e0 le rendre homog\u00e8ne et sans se coller aux parois du faitout, retirez la laklouka du feu.<\/p>\n\n\n\n Quand elle refroidit, coupez-la en petits morceaux \u00e9gaux, formez des carr\u00e9es aux boudins ou des losanges.<\/p>\n\n\n\n Enrobez \u2013les du reste de graines de s\u00e9same.<\/p>\n\n\n\n A conserver longtemps dans une boite bien ferm\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":" Pr\u00e9paration : 45 min Cuisson\u00a0: 60 Ingr\u00e9dents: 300 g de raisins secs noirs sans noyaux 400 g de bsissa de bl\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":1727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/laklouka.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1709,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/10\/gateau-au-sorgho\/","url_meta":{"origin":1726,"position":0},"title":"G\u00e2teau au sorgho","date":"10 f\u00e9vrier 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 30 min Cuisson\u00a0: 40 min Ingr\u00e9dients: 500 g de sorgho 150 g de farine 1\/10 litre de lait 50 g de beurre 2 \u0153ufs 1 sachet de levure 50 g de raisins secs 250 g de sucre 100 g de graines de s\u00e9same tri\u00e9es et lav\u00e9es \u00bc cuill\u00e8res \u00e0\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/gateau-au-sorgho.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1846,"url":"https:\/\/coujinti.com\/fr\/2023\/05\/24\/gateau-au-sorgho-2\/","url_meta":{"origin":1726,"position":1},"title":"Gateau au sorgho","date":"24 mai 2023","format":false,"excerpt":"Ingr\u00e9dients : 500 g de sorgho 150 g de farine 1\/10 litre de lait 50 g de beurre 2 \u0153ufs 1 sachet de levure 50 g de raisins secs 250 g de sucre 100 g de graines de s\u00e9same tri\u00e9es et lav\u00e9es \u00bc cuill\u00e8res \u00e0 caf\u00e9 de sel \u00bc cuill\u00e8re\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/Gateau-au-sorgho-resin-sec-et-sesame1-1.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1703,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/09\/tekwa-aux-graines-de-sesame\/","url_meta":{"origin":1726,"position":2},"title":"Tekwa aux graines de s\u00e9same","date":"9 f\u00e9vrier 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 30 min Cuisson\u00a0: 15 min Ingr\u00e9dients: 500 g de graines d s\u00e9same 150 g de sucre semoule 100 g de sucre glace 182 verres d\u2019eau de rose Pr\u00e9paration: Triez les graines de s\u00e9same, lavez \u00e0 l\u2019eau courante dans un tamis, faites\u00a0 s\u00e9cher au soleil au au four, faites-les griller\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/tekwa-aux-sesame.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1111,"url":"https:\/\/coujinti.com\/fr\/2018\/05\/29\/couscous-au-lait\/","url_meta":{"origin":1726,"position":3},"title":"Couscous au lait","date":"29 mai 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 500 g de couscous rapide 200 g de dattes 75 g des amandes, noix hach\u00e9s 1\/5 de lait 150 g de sucre fin Pr\u00e9paration : Cuire la graine sur\u2026","rel":"","context":"Dans "COUSCOUS"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/05\/couscouslaitcoujinti.jpg?fit=350%2C339&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1811,"url":"https:\/\/coujinti.com\/fr\/2023\/04\/27\/salade-de-betterave-rouge\/","url_meta":{"origin":1726,"position":4},"title":"Salade de betterave rouge","date":"27 avril 2023","format":false,"excerpt":"Ingr\u00e9dents: 400 g de la betterave 300 g de la carotte 400 g des pommes de terre 200 g du chou 200 g des concombres confits 150 g de l'oignon Le sel L'huile Pr\u00e9paration: Dans une casserole, faire bouillir l'eau puis mettre les betteraves, les carottes et les pommes de\u2026","rel":"","context":"Dans "SALADES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/04\/Salade-de-betterave-rouge.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1564,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/26\/tajine-jiljlane-aux-graines-de-sesame\/","url_meta":{"origin":1726,"position":5},"title":"Tajine jiljlane (aux graines de s\u00e9same)","date":"26 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 20 mn Cuisson : 35 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : Viande de mouton 500 gr 6 \u0153uf 300 gr Fromage de Sicile r\u00e2p\u00e9 50 gr sman beurre sale une noix Huile d olive 1 dl 90 gr Graine de\u2026","rel":"","context":"Dans "BRIK & 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