Pr\u00e9paration : 15 min<\/p>\n\n\n\n
Cuisson\u00a0: 45\u00a0min<\/p>\n\n\n\n
Ingr\u00e9dients:<\/mark><\/strong><\/p>\n\n\n\n Pour la cr\u00e8me\u00a0:<\/strong><\/p>\n\n\n\n 1 litre de lait<\/p>\n\n\n\n 2 jaunes d\u2019\u0153uf<\/p>\n\n\n\n 5 cuill\u00e8res \u00e0 soupe de sucre<\/p>\n\n\n\n 4 cuill\u00e8res \u00e0 soupe d\u2019amidon<\/p>\n\n\n\n 2 cuill\u00e8res \u00e0 soupe d\u2019eau de g\u00e9ranium<\/p>\n\n\n\n Pour la farce\u00a0:<\/strong><\/p>\n\n\n\n 250 g de fruits secs grill\u00e9s et moulus<\/p>\n\n\n\n 100 g de sucre glace<\/p>\n\n\n\n 50 g de beurre<\/p>\n\n\n\n 12 feuilles de brik<\/p>\n\n\n\n 2 cuill\u00e8res \u00e0 soupe d\u2019eau de g\u00e9ranium<\/p>\n\n\n\n Pour la p\u00e2tisserie\u00a0:<\/strong><\/p>\n\n\n\n Des pistaches moulues<\/p>\n\n\n\n Pr\u00e9paration:<\/mark><\/strong><\/p>\n\n\n\n M\u00e9langez les fruits secs avec l\u2019eau de g\u00e9ranium et le sucre semoule. A l\u2019aide d\u2019un pinceau sp\u00e9cial cuisine badigeonnez les feuilles de brik avec le beurre des deux cot\u00e9s puis coupez en deux.<\/p>\n\n\n\n Pliez les extr\u00e9mit\u00e9s des moitis de feuilles de brik, mettes une cuill\u00e8re du m\u00e9lange de fruits secs, pliez pour obtenir des boudins disposez les dans un plat \u00e0 four beurr\u00e9 mettez au four pendant 10 min.<\/p>\n\n\n\n Entre-temps pr\u00e9parez la cr\u00e8me, m\u00e9langez le sucre les 2 jaunes d\u2019\u0153ufs et l\u2019amidon avec le lait froid mettez sur le feu et remuez jusqu\u2019\u00e0 \u00e9paississement de cr\u00e8me, ajoutez l\u2019eau de g\u00e9ranium retirez du feu d\u00e8s \u00e9bullition.<\/p>\n\n\n\n Coupez les boudins de brik en 3 ou en 4, mettez dans une coupe et arrosez de cr\u00e8me.<\/p>\n\n\n\n Garnissez de pistaches moulues pr\u00e9sentez la Zriga chaude ou froide selon pr\u00e9f\u00e9rence.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Pr\u00e9paration : 15 min Cuisson\u00a0: 45\u00a0min Ingr\u00e9dients: Pour la cr\u00e8me\u00a0: 1 litre de lait 2 jaunes d\u2019\u0153uf 5 cuill\u00e8res \u00e0 soupe…<\/p>\n","protected":false},"author":2,"featured_media":1724,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/zriga.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1743,"url":"https:\/\/coujinti.com\/fr\/2023\/03\/20\/brik-au-lait\/","url_meta":{"origin":1723,"position":0},"title":"Brik au lait","date":"20 mars 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 15 min Cuisson\u00a0: 45 min 1 litre de lait 2 jaunes d\u2019\u0153uf 4 cuill\u00e8res \u00e0 soupe d\u2019eau de g\u00e9ranium 4 cuill\u00e8res \u00e0 soupe de sucre 5 cuill\u00e8res \u00e0 soupe d\u2019amidon 12 feuilles de brik 52 g de beurre 100 g de pistaches d\u00e9cortiques et moulues Pr\u00e9paration: Diluez les jaunes\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/03\/brick-au-lait-1-1.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1747,"url":"https:\/\/coujinti.com\/fr\/2023\/03\/20\/dattes-farcies\/","url_meta":{"origin":1723,"position":1},"title":"Dattes farcies","date":"20 mars 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 45 mn Cuisson\u00a0: 30 min Ingr\u00e9dients: 1 kg de dattes 250 g d\u2019amandes moulues 250 g de pistaches moulues 150 g de sucre glace 4 cuill\u00e8res \u00e0 soupe d\u2019eau de roses 4 cuill\u00e8res \u00e0 soupe de sucre semoule Pr\u00e9paration: Faites griller l\u00e9g\u00e8rement les amandes et les pistaches d\u00e9cortiqu\u00e9s, broyer-les\u2026","rel":"","context":"Dans "Divers"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/03\/datte-farci.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1750,"url":"https:\/\/coujinti.com\/fr\/2023\/03\/20\/lamkhakh\/","url_meta":{"origin":1723,"position":2},"title":"Lamkhakh","date":"20 mars 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 15 min Cuisson\u00a0: 30 min Ingr\u00e9dients: 12 feuilles de brik 200 g de beurre 200 g de pistaches moulues Pour la cr\u00e8me\u00a0: 4 cuill\u00e8res \u00e0 soupe de sucre 2 jaunes d\u2019\u0153uf 5 cuill\u00e8res \u00e0 soupe d\u2019amidon 1 litre de lait 2 cuill\u00e8res \u00e0 soupe d\u2019eau de g\u00e9ranium Huile de\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/03\/Lamkhakh.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1703,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/09\/tekwa-aux-graines-de-sesame\/","url_meta":{"origin":1723,"position":3},"title":"Tekwa aux graines de s\u00e9same","date":"9 f\u00e9vrier 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 30 min Cuisson\u00a0: 15 min Ingr\u00e9dients: 500 g de graines d s\u00e9same 150 g de sucre semoule 100 g de sucre glace 182 verres d\u2019eau de rose Pr\u00e9paration: Triez les graines de s\u00e9same, lavez \u00e0 l\u2019eau courante dans un tamis, faites\u00a0 s\u00e9cher au soleil au au four, faites-les griller\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/tekwa-aux-sesame.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1201,"url":"https:\/\/coujinti.com\/fr\/2018\/06\/04\/soupe-aux-fruits-de-mer-shorba-bel-hout\/","url_meta":{"origin":1723,"position":4},"title":"Soupe aux Fruits de Mer – shorba bel hout","date":"4 juin 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 250 g de filet de poisson 200 gr de crevettes d\u00e9cortiqu\u00e9es et nettoy\u00e9es 200 g de petit pois 200 gr de carottes, deux branches de c\u00e9leri 1 cuill\u00e8re a\u2026","rel":"","context":"Dans "SOUPES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/Soupe-aux-Fruits-de-Mer-shorba-bel-hout.jpg?fit=520%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1306,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/salade-doranges\/","url_meta":{"origin":1723,"position":5},"title":"Salade d’oranges","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a05\u00a0mn Cuisson\u00a0:\u00a00 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a05 Ingr\u00e9dients : 6 oranges 4 cuill\u00e8res \u00e0 soupe d'eau de fleurs d'oranger 2 cuill\u00e8res \u00e0 soupe de sucre 1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle moulue 2 brins de menthe fra\u00eeche Pr\u00e9paration : Peler les oranges, en enlevant soigneusement les peaux\u2026","rel":"","context":"Dans "SALADES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/salade-orange.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1723"}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1723"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1723\/revisions"}],"predecessor-version":[{"id":1725,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1723\/revisions\/1725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1724"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}