{"id":1712,"date":"2023-02-11T13:36:13","date_gmt":"2023-02-11T12:36:13","guid":{"rendered":"https:\/\/coujinti.com\/fr\/?p=1712"},"modified":"2023-02-11T13:36:14","modified_gmt":"2023-02-11T12:36:14","slug":"poulet-aux-champignons-et-creme-fraiche","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2023\/02\/11\/poulet-aux-champignons-et-creme-fraiche\/","title":{"rendered":"Poulet aux champignons et cr\u00e8me fra\u00eeche"},"content":{"rendered":"\n

Ingr\u00e9dients:<\/mark><\/strong><\/p>\n\n\n\n

500 g de filet de poulet<\/p>\n\n\n\n

500 g des champignons <\/p>\n\n\n\n

200 g d’oignon<\/p>\n\n\n\n

200 g de fromage <\/p>\n\n\n\n

300 g de cr\u00e8me fra\u00eeche<\/p>\n\n\n\n

2 cuill\u00e8res \u00e0 soupe de farine<\/p>\n\n\n\n

4 branches de persil frais<\/p>\n\n\n\n

Sel et poivre<\/p>\n\n\n\n

Huile<\/p>\n\n\n\n

Pr\u00e9paration:<\/mark><\/strong><\/p>\n\n\n\n

Dans une casserole d’eau bouillante sal\u00e9e faire cuire la viande pendant 20 min. Laisser refroidir.<\/p>\n\n\n\n

Mettre l’huile dans une po\u00eale, y faire revenir  l’oignon hach\u00e9, ajouter les champignons morceaux et laisser cuire environ 10 min.<\/p>\n\n\n\n

Ajouter les morceaux de poulet, le sel et le poivre, m\u00e9langer.<\/p>\n\n\n\n

Chauffer une autre po\u00eale, verser la farine laisser quelques minutes sur un feu doux.<\/p>\n\n\n\n

Ajouter la cr\u00e8me, le sel et le poivre, amener au point d’\u00e9bullition puis ajouter les champignons, m\u00e9langer puis retirer de feu.<\/p>\n\n\n\n

Saupoudrer de fromage r\u00e2p\u00e9. Cuire au four chaud pendant 30 min \u00e0 180 \u00b0C.<\/p>\n\n\n\n

servir en ajoutant le persil.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients: 500 g de filet de poulet 500 g des champignons  200 g d’oignon 200 g de fromage  300 g…<\/p>\n","protected":false},"author":2,"featured_media":1713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-plats","lh_instant_articles-syndicate-yes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/Poulet-aux-champignons-et-creme-fraiche.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1784,"url":"https:\/\/coujinti.com\/fr\/2023\/03\/28\/soupe-champignons-et-pommes-de-terre\/","url_meta":{"origin":1712,"position":0},"title":"Soupe champignons et pommes de terre","date":"28 mars 2023","format":false,"excerpt":"Ingr\u00e9dients 300 g de champignons\u00a0 600 g de pommes de terre 200 g de l'oignon 500 ml\u00a0 de\u00a0 cr\u00e8mes Du persil Sel Poivre Huile Pr\u00e9paration : Faire bouillir les pommes de terre lav\u00e9es et coup\u00e9es dans de l'eau sal\u00e9e. Faire revenir dans une po\u00eale avec l'huile, l'oignon et les champignons\u2026","rel":"","context":"Dans "SOUPES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/03\/champignon-et-pomme-de-terre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1818,"url":"https:\/\/coujinti.com\/fr\/2023\/05\/14\/soupe-a-lorge\/","url_meta":{"origin":1712,"position":1},"title":"Soupe \u00e0 l’orge","date":"14 mai 2023","format":false,"excerpt":"Ingr\u00e9dients: 500 g de b\u0153uf 100 g d'orge 3 gousses d'ail 500 g de pommes de terre 200 g de navet 150 g d'oignon 150 g de carotte 3 feuilles de laurier Sel et poivre, cumin, tabel Pr\u00e9paration: Verser l'eau dans une casserole, Laisser bouillir, ajouter les morceaux de poulet.\u2026","rel":"","context":"Dans "SOUPES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/soupe-orge-boeuf-1140x773-1.jpg?fit=1140%2C773&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1706,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/09\/pate-feuillettee-farcie\/","url_meta":{"origin":1712,"position":2},"title":"P\u00e2te feuillett\u00e9e farcie","date":"9 f\u00e9vrier 2023","format":false,"excerpt":"Ingr\u00e9dients: 500 g de viande 250 g de p\u00e2te feuillet\u00e9e\u00a0 300 g de champignons 200 g de riz 150 g d'oignon 4 branches de persil frais Sel et poivre Huile Pr\u00e9paration: Emballer la viande sal\u00e9e et poivr\u00e9e dans du papier aluminium. Cuire dans le four pendant une heure \u00e0 une\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/pate-feuilete-farcie.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1792,"url":"https:\/\/coujinti.com\/fr\/2023\/03\/28\/gateau-au-aux-fruits-secs-et-creme-fraiche\/","url_meta":{"origin":1712,"position":3},"title":"G\u00e2teau au aux fruits secs et cr\u00e8me fra\u00eeche","date":"28 mars 2023","format":false,"excerpt":"Ingr\u00e9dients\u00a0: 6 \u0153ufs300 g de \u00a0sucre400 g de farine La cr\u00e8me : \u00bd litre de cr\u00e8mes fra\u00eeches150 g du sucre150 g de \u00a0pruneaux ou le raisin sec, l'abricot secs\u2026 s\u00e9ch\u00e9s et coup\u00e9s en petits morceaux150 g de noix concass\u00e9s. Pr\u00e9paration\u00a0: Battre les \u0153ufs et le sucre jusqu'\u00e0 ce que le\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/03\/Gateau-aux-fruits-secs-et-creme-fraiche.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1862,"url":"https:\/\/coujinti.com\/fr\/2023\/05\/25\/filet-de-poulet-farci-au-fromage-et-jambon\/","url_meta":{"origin":1712,"position":4},"title":"Filet de poulet farci au fromage et Jambon","date":"25 mai 2023","format":false,"excerpt":"Ingr\u00e9dients : 7 tranches de filet de poule 150 g du jambon 200 g du fromage 100 g de pain de mie ou de chapelure Sel et poivre L'huile Pr\u00e9paration : Couper le jambon en petits morceaux\u00a0 ainsi que le fromage. Faire une incision sur la longueur de chaque filet,\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/Filet-de-poulet-farci-au-fromage-et-Jambon1-1.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1442,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-a-la-cannelle\/","url_meta":{"origin":1712,"position":5},"title":"G\u00e2teau \u00e0 la cannelle","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 30 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 8 Ingr\u00e9dients : Pour la p\u00e2te 500 g de farine 20 g de levure de boulanger 75 g de sucre 10 g de sel 3 \u0153ufs 150 ml de lait 75 g\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/gateau-a-la-canelle.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1712"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1712\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1712\/revisions\/1714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1713"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}