{"id":1709,"date":"2023-02-10T18:41:24","date_gmt":"2023-02-10T17:41:24","guid":{"rendered":"https:\/\/coujinti.com\/fr\/?p=1709"},"modified":"2023-02-10T18:41:26","modified_gmt":"2023-02-10T17:41:26","slug":"gateau-au-sorgho","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2023\/02\/10\/gateau-au-sorgho\/","title":{"rendered":"G\u00e2teau au sorgho"},"content":{"rendered":"\n<p><strong>Pr\u00e9paration\u00a0: <\/strong>30 min<\/p>\n\n\n\n<p><strong>Cuisson\u00a0: <\/strong>40 min<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Ingr\u00e9dients:<\/mark><\/strong><\/p>\n\n\n\n<p>500 g de sorgho<\/p>\n\n\n\n<p>150 g de farine<\/p>\n\n\n\n<p>1\/10 litre de lait<\/p>\n\n\n\n<p>50 g de beurre<\/p>\n\n\n\n<p>2 \u0153ufs<\/p>\n\n\n\n<p>1 sachet de levure<\/p>\n\n\n\n<p>50 g de raisins secs<\/p>\n\n\n\n<p>250 g de sucre<\/p>\n\n\n\n<p>100 g de graines de s\u00e9same tri\u00e9es et lav\u00e9es<\/p>\n\n\n\n<p>\u00bc cuill\u00e8res \u00e0 caf\u00e9 de sel<\/p>\n\n\n\n<p>\u00bc cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Pr\u00e9paration:<\/mark><\/strong><\/p>\n\n\n\n<p>Faites griller les graines de s\u00e9same sur feu doux pendant 10 min.<\/p>\n\n\n\n<p>Tamisez le sorgho et la farine, ajoutez le sel, la levure et le bicarbonate.<\/p>\n\n\n\n<p>M\u00e9langez l\u2019huile et le beurre fondu avec les \u0153ufs et le sucre, versez ce m\u00e9lange sur la farine et le sorgho, ajoutez un verre d\u2019eau ti\u00e8de et m\u00e9langez.<\/p>\n\n\n\n<p>Ajoutez les raisins secs et les graines&nbsp; de s\u00e9same.<\/p>\n\n\n\n<p>Dans un plat \u00e0 four beurr\u00e9 ou recouvert de papier versez le m\u00e9lange aplatissez sa surface et saupoudrez de graines de s\u00e9same. Mettez dans un four pr\u00e9chauffer \u00e0 200 \u00b0C, pendant 40 min en enfon\u00e7ant un couteau, il&nbsp; doit sortir sec) laissez refroidir avant de d\u00e9mouler.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration\u00a0: 30 min Cuisson\u00a0: 40 min Ingr\u00e9dients: 500 g de sorgho 150 g de farine 1\/10 litre de lait 50&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux","lh_instant_articles-syndicate-yes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/gateau-au-sorgho.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1709"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1709\/revisions"}],"predecessor-version":[{"id":1711,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1709\/revisions\/1711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1710"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}