{"id":1582,"date":"2020-05-07T17:43:58","date_gmt":"2020-05-07T16:43:58","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1582"},"modified":"2021-02-01T17:10:26","modified_gmt":"2021-02-01T16:10:26","slug":"batonnets-de-poulet-croustillant","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/05\/07\/batonnets-de-poulet-croustillant\/","title":{"rendered":"B\u00e2tonnets de poulet croustillant"},"content":{"rendered":"<p><span class=\"comTitle\">Compl\u00e9xit\u00e9: <\/span>F<br \/>\n<span class=\"comTitle\"><b>Pr\u00e9paration : <\/b><\/span><b>10<\/b> mn<br \/>\n<b> <span class=\"comTitle\">Cuisson :<\/span> <\/b>14 mn<br \/>\n<b> <span class=\"comTitle\">Repos : <\/span>0<\/b> mn<br \/>\n<span class=\"comTitle\"><b>Nombre de personne :<\/b><\/span><b> 4<\/b><\/p>\n<p><span class=\"comTitle\" style=\"color: #ff6600;\"><b>Ingr\u00e9dients :<\/b><\/span><\/p>\n<div id=\"ingredients_list\">\n<ul>\n<li>5 hauts de cuisses de poulet d\u00e9soss\u00e9s, la peau et le gras enlev\u00e9<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe\u00a0 de chapelure<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de moutarde<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de mayonnaise<\/li>\n<li>sel et poivre du moulin<\/li>\n<\/ul>\n<p><span style=\"color: #ff6600;\"><strong>Pr\u00e9paration :<\/strong><\/span><\/p>\n<div align=\"justify\">\n<ul>\n<li>\u00c0 l&rsquo;aide d&rsquo;un couteau bien aiguis\u00e9, couper les hauts de cuisses en 3 ou 4 lani\u00e8res. Mettre la chapelure dans un plat peu profond. Dans un bol, m\u00e9langer la moutarde et la mayonnaise. Saler et poivrer. \u00c0 l&rsquo;aide d&rsquo;un pinceau, badigeonner les lani\u00e8res de poulet de la pr\u00e9paration \u00e0 la moutarde, puis les passer dans la chapelure et les retourner pour bien les enrober.<\/li>\n<li>D\u00e9poser les lani\u00e8res sur une plaque de cuisson tapiss\u00e9e de papier-parchemin et cuire au four pr\u00e9chauff\u00e9 \u00e0 425\u00b0F (220\u00b0C) pendant environ 14 minutes ou jusqu&rsquo;\u00e0 ce que le poulet ait perdu sa teinte ros\u00e9e \u00e0 l&rsquo;int\u00e9rieur et soit bien croustillant (retourner les lani\u00e8res \u00e0 la mi-cuisson).<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 14 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-plats","lh_instant_articles-syndicate-yes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/05\/B\u00e2tonnets-de-poulet-croustillant.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1567,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/26\/tajine-marocain-aux-olives-vertes\/","url_meta":{"origin":1582,"position":0},"title":"Tajine Marocain aux olives vertes","date":"26 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 30 mn Cuisson : 1 mn Repos : 10 mn Nombre de personne : 4 Ingr\u00e9dients : 1 poulet 2 oignons \u00e9minc\u00e9s 2 gousses d'ail \u00e9cras\u00e9es 1 c. \u00e0 caf\u00e9 pleine de gingembre en poudre 1 c. \u00e0 soupe de moutarde 1 citron 4 c. \u00e0\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-poulet-aux-olives.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1296,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/brick-au-poulet\/","url_meta":{"origin":1582,"position":1},"title":"Brick au poulet","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a010\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a05 Ingr\u00e9dients : feuilles de brik 1 cuill\u00e8re \u00e0 soupe d'ail sel et poivre fromage les \u0153ufs persil curcuma Pr\u00e9paration : Faire cuire le poulet et le couper en petit morceau. Au moment de la cuisson couper la feuille de brick\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/brik-au-poulet.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1558,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/26\/tajine-haricot-et-pomme-de-terre\/","url_meta":{"origin":1582,"position":2},"title":"Tajine Haricot et Pomme de Terre","date":"26 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 30 mn Cuisson : 30 mn Repos : 15 mn Nombre de personne : 6 Ingr\u00e9dients : 2 blancs de poulet 300 gr d'haricot blanc pr\u00e9alablement cuit dans l'eau. 1 oignon Sel, poivre Curcuma Ail 2 cuill\u00e8res a soupe 4 cuill\u00e8res \u00e1 soupe d'huile d'olive Deux\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-haricot-pomme-de-terre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1528,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/briks-au-fromage-de-chevre\/","url_meta":{"origin":1582,"position":3},"title":"Briks au fromage de ch\u00e8vre","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 5 mn Cuisson : 10 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 2 crottins de Chavignol (ou petit fromage de ch\u00e8vre) 4 feuilles de Brick herbes: basilic ou estragon 1 cuill\u00e8re \u00e0 soupe de beurre fondu 1 salade verte au choix\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-fromage-chevre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1579,"url":"https:\/\/coujinti.com\/fr\/2020\/05\/07\/batonnets-de-mozzarella\/","url_meta":{"origin":1582,"position":4},"title":"B\u00e2tonnets de mozzarella","date":"7 mai 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 500 gr de fromage mozzarella 3 \u0153ufs l\u00e9g\u00e8rement fouett\u00e9e Un quart de cuill\u00e8re \u00e0 caf\u00e9 de poivre 1 cuill\u00e8res \u00e0 soupe de persil finement hach\u00e9 Mie de pain Huile\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/05\/B\u00e2tonnets-de-mozzarella.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1425,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/aubergines-a-lail\/","url_meta":{"origin":1582,"position":5},"title":"Aubergines \u00e0 l&rsquo;ail","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 45 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 2 grosses aubergines 6 gousses d'ail 3 oignons 1 bouquet de persil 1 tomate 4 piments verts 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin en poudre 2 cuill\u00e8re \u00e0 caf\u00e9\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/aubergine-a-l-ail.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1582"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1582\/revisions"}],"predecessor-version":[{"id":1584,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1582\/revisions\/1584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1583"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}