{"id":1573,"date":"2020-05-07T17:21:42","date_gmt":"2020-05-07T16:21:42","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1573"},"modified":"2020-05-07T17:21:42","modified_gmt":"2020-05-07T16:21:42","slug":"petite-creme","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/05\/07\/petite-creme\/","title":{"rendered":"petite cr\u00e8me"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>Facile
\nPr\u00e9paration : <\/b><\/span>10<\/b> mn
\n Cuisson :<\/span> <\/b>0 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 3<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 50 cl de lait<\/li>\n
  • zestes de citron confit<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 rase de gingembre en poudre<\/li>\n
  • 3 cuill\u00e8re \u00e0 soupe de sucre<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n<\/div>\n

    \n
      \n
    • Porter le lait \u00e0 \u00e9bullition.\u00a0 Ajouter le sucre, les zestes de citron confit finement hach\u00e9s, le gingembre.<\/li>\n
    • Poursuivre l’\u00e9bullition 1 \u00e0 2 minutes. Mettre dans des ramequins.\u00a0 R\u00e9frig\u00e9rer au moins une heure avant de servir.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 10 mn Cuisson : 0 mn Repos : 0 mn Nombre de personne : 3 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acida"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/05\/petite-creme.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1361,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/agneau-au-citron-confit-et-olives\/","url_meta":{"origin":1573,"position":0},"title":"Agneau au citron confit et olives","date":"27 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 20 mn Cuisson : 180 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 1,2kg d'\u00e9paule d'agneau 1kg d'oignons 4 cuill\u00e8res \u00e0 soupe d'huile d'olive 1 cuill\u00e8re \u00e0 soupe de cumin en grains 1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre 1 cuill\u00e8re\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/agneau-citron-confits-aux-olives.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1309,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuit-au-chocolat-et-a-lorange\/","url_meta":{"origin":1573,"position":1},"title":"Biscuit au chocolat et \u00e0 l’orange","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a020\u00a0mn Cuisson\u00a0:\u00a07 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a04 Ingr\u00e9dients : 100 g de beurre \u00e0 temp\u00e9rature ambiante 2 cuill\u00e8res et 1\/2 \u00e0 soupe de sucre en poudre zeste d'une demi-orange finement r\u00e2p\u00e9 125 g de farine avec levure incorpor\u00e9e 100 g de chocolat noir de qualit\u00e9 sup\u00e9rieure, hach\u00e9\u2026","rel":"","context":"Dans "Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-chocolat-orange.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1460,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/03\/gateau-au-petit-suisse-et-au-lait\/","url_meta":{"origin":1573,"position":2},"title":"G\u00e2teau au petit suisse et au lait","date":"3 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 20 mn Cuisson : 45 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 2 \u0153ufs 125g de beurre ramolli 1 tasse de sucre en poudre 1\/2 tasse de lait 1 petit suisse 2 tasses de farine 2 sachets de levure p\u00e2tissi\u00e8re 1\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Gateau-au-petit-suisse-et-au-lait.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1445,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-a-la-confiture\/","url_meta":{"origin":1573,"position":3},"title":"G\u00e2teau \u00e0 la confiture","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 4 \u0153ufs 1 verre d'huile 2 sachets de levure chimique vanille zeste de citron confiture d'abricot farine Pr\u00e9paration : Dans une terrine, m\u00e9langer les \u0153ufs, le sucre, la vanille\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/gateau-a-la-confiture.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1318,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuits-aux-epices\/","url_meta":{"origin":1573,"position":4},"title":"Biscuits aux \u00e9pices","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a030\u00a0mn Cuisson\u00a0:\u00a015 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : 110 g de beurre 110 g de sucre 220 g\u00a0 de farine 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel 1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle 2 cuill\u00e8res \u00e0 caf\u00e9 de mixtures d'\u00e9pices 2 cuill\u00e8res \u00e0 caf\u00e9 de bicarbonate de\u2026","rel":"","context":"Dans "Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-aux-epices.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1281,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/gateau-au-citron\/","url_meta":{"origin":1573,"position":5},"title":"G\u00e2teau au citron","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a015\u00a0mn Nombre de personne :\u00a05 Ingr\u00e9dients : 150 g de sucre semoule 5 \u0153ufs 1 citron 1\/2 paquet de levure en poudre 150 g de farine 1 petite cuill\u00e8re \u00e0 caf\u00e9 de sel fin 150 g de sucre glace Pr\u00e9paration : M\u00e9langer la farine avec\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/gateau-au-ciron.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1573"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1573\/revisions"}],"predecessor-version":[{"id":1575,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1573\/revisions\/1575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1574"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}