{"id":1555,"date":"2020-04-26T16:11:12","date_gmt":"2020-04-26T15:11:12","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1555"},"modified":"2020-04-26T16:11:12","modified_gmt":"2020-04-26T15:11:12","slug":"tajine-aux-petits-pois","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/26\/tajine-aux-petits-pois\/","title":{"rendered":"Tajine aux petits pois"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>F
\nPr\u00e9paration : <\/b><\/span>15<\/b> mn
\n Cuisson :<\/span> <\/b>20 mn
\n Repos : <\/span>10<\/b> mn
\nNombre de personne :<\/b><\/span> 4<\/b><\/p>\n

Ingr\u00c3\u00a9dients :<\/b><\/span><\/p>\n

 <\/p>\n

\n
    \n
  • 150 g de viande de b\u0153uf<\/li>\n
  • 3 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/li>\n
  • 1 oignon hache, sel, poivre, 1 grand verre d’eau, 100g de petit pois<\/li>\n
  • persil fromage r\u00e2p\u00e9<\/li>\n
  • 4 \u0153ufs frais<\/li>\n
  • 2 \u0153ufs durs, une cuill\u00e8re \u00e0 caf\u00e9 d’ail hache<\/li>\n
  • 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de curry, de la ricotta et du beurre.<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

    \n
      \n
    • Dans une casserole faire revenir la viande coup\u00e9e en morceau minuscule, l’oignon, l’huile d’olive, le sel et le poivre. Remuer de temps en temps jusqu\u2019 \u00e0 ce que la viande roussisse un peu. Rajouter l’eau et continuer la cuisson pendant 15 mn. Rajouter les petits pois et laisser cuir a feu doux jusqu’a ce que la sauce soit un peu \u00e9paisse et ferme. Rajouter l’ail une demi-cuill\u00e8re \u00e0 caf\u00e9 de curry. Laisser encore 5 mn. Eteindre le feu et laisser le tout d\u00e9couvert durant 10mn<\/li>\n
    • Allumer le four mettre le r\u00e9cipient qui vous convient le mieux<\/li>\n
    • Rajouter un peu de beurre laiss\u00e9 fondre juste pour que le tajine ne colle pas.<\/li>\n
    • Prendre le persil le d\u00e9coup\u00e9<\/li>\n
    • les \u0153ufs durs d\u00e9coup\u00e9s en petit morceau et le fromage r\u00e2p\u00e9 et bien m\u00e9langer l’ensemble des Ingr\u00e9dients.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 20 mn Repos : 10 mn Nombre de personne : 4 Ingr\u00c3\u00a9dients…<\/p>\n","protected":false},"author":2,"featured_media":1556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brik-tajine"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Tajine-aux-petits-pois.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1555"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1555\/revisions"}],"predecessor-version":[{"id":1557,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1555\/revisions\/1557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1556"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}