{"id":1545,"date":"2020-04-24T14:24:20","date_gmt":"2020-04-24T13:24:20","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1545"},"modified":"2020-04-24T14:24:20","modified_gmt":"2020-04-24T13:24:20","slug":"brik-aux-capres","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/brik-aux-capres\/","title":{"rendered":"Brik aux c\u00e2pres"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>F
\nPr\u00e9paration : <\/b><\/span>10<\/b> mn
\n Cuisson :<\/span> <\/b>20 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 6<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 6 feuilles de malsouka<\/li>\n
  • 6 \u0153ufs<\/li>\n
  • 100 g de c\u00e2pres<\/li>\n
  • 50 g de persil hach\u00e9<\/li>\n
  • 2 oignons hach\u00e9s<\/li>\n
  • 2 pinc\u00e9es de poivre<\/li>\n
  • 1citron<\/li>\n
  • 1\/2 litre d’huile d’olive<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

    \n
      \n
    • Faire revenir les oignons hach\u00e9s dans une cuill\u00e8re \u00e0 soupe d’huile chaude pendant 10 minutes. Ajouter le persil hach\u00e9, puis retirer du feu. Ajouter les c\u00e2pres et le poivre.<\/li>\n
    • Plier les feuilles de malsouka en carr\u00e9s, les garnir de la pr\u00e9paration. Casser un \u0153uf sur chaque feuille, la replier en deux.<\/li>\n
    • Faire frire une par une et dorer sur les deux c\u00f4t\u00e9s.<\/li>\n
    • Servir bien chaud avec des quartiers de citron.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 6 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1546,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brik-tajine"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/briks-aux-capre.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1512,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-a-loeuf\/","url_meta":{"origin":1545,"position":0},"title":"Brik \u00e0 l’\u0153uf","date":"23 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 6 Ingr\u00e9dients : 6 feuilles de malsouka 6 \u0153ufs 50 g de c\u00e2pres lav\u00e9s et hach\u00e9s 50 g de persil hach\u00e9 1 oignon hach\u00e9 2 pinc\u00e9es de poivre 1 citron 1\/2 litre\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Brik-a-l-\u0153uf.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1525,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/brik-aux-pommes-de-terre\/","url_meta":{"origin":1545,"position":1},"title":"Brik aux pommes de terre","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 10 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 2 pommes de terres quelques branches de persil 1 demi oignon c\u00e2pres sel poivre 8 oeufs crus Pr\u00e9paration : Faire bouillir 2 pommes de terre \u00e0 la cuisson, les\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-pomme-de-terre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1521,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-a-la-viande-de-boeuf-hachee\/","url_meta":{"origin":1545,"position":2},"title":"Brik \u00e0 la viande de boeuf hach\u00e9e","date":"23 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 10 Ingr\u00e9dients : 200 gr de viande de boeuf hach\u00e9e 1 oignon quelques branches de persil bien tries 100 de fromage r\u00e2p\u00e9 5 oeufs crus (2 a faire bouillir dans l'eau et\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-a-la-viande-hache.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1753,"url":"https:\/\/coujinti.com\/fr\/2023\/03\/21\/aubergine-au-tomate-et-olives-2\/","url_meta":{"origin":1545,"position":3},"title":"Aubergine au tomate et olives","date":"21 mars 2023","format":false,"excerpt":"Ingr\u00e9dients: \u00b7\u00a0 500 g d\u2019aubergines \u00b7\u00a0 300 g de tomates \u00b7\u00a0 100 g d\u2019olives d\u00e9noyaut\u00e9s \u00a0 \u00b7\u00a0 150 g d\u2019oignon . 1 poign\u00e9e de c\u00e2pres (kabbar) \u00b7\u00a0 Persil \u00b7\u00a0 Huile \u00b7\u00a0 Sel et poivre Pr\u00e9paration: Couper les aubergines en d\u00e9s. Les saler abondamment et les laisser et laisser reposer 20\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/03\/Aubergine-au-tomate.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1548,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/tajine-tunisien-daubergines\/","url_meta":{"origin":1545,"position":4},"title":"Tajine Tunisien d’aubergines","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 1 kg d'aubergines 500 g de farce de viande 2 \u0153ufs 200 gr de farine 2 oignons \u00e9minc\u00e9s 2 gousses d\u2019ail \u00e9cras\u00e9 150 gr de gruy\u00e8re \u00bd botte de\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-aux-aubergines.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1555,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/26\/tajine-aux-petits-pois\/","url_meta":{"origin":1545,"position":5},"title":"Tajine aux petits pois","date":"26 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 20 mn Repos : 10 mn Nombre de personne : 4 Ingr\u00c3\u00a9dients : \u00a0 150 g de viande de b\u0153uf 3 cuill\u00e8res \u00e0 soupe d'huile d'olive 1 oignon hache, sel, poivre, 1 grand verre d'eau, 100g de petit pois persil fromage r\u00e2p\u00e9\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Tajine-aux-petits-pois.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1545"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1545\/revisions"}],"predecessor-version":[{"id":1547,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1545\/revisions\/1547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1546"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}