{"id":1536,"date":"2020-04-24T14:05:11","date_gmt":"2020-04-24T13:05:11","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1536"},"modified":"2020-04-24T14:05:11","modified_gmt":"2020-04-24T13:05:11","slug":"brik-special","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/brik-special\/","title":{"rendered":"Brik sp\u00e9cial"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>F
\nPr\u00e9paration : <\/b><\/span>60<\/b> mn
\n Cuisson :<\/span> <\/b>5 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 5<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 250 g de farine<\/li>\n
  • 85 g de beurre<\/li>\n
  • 1 pinc\u00e9e de sel fin<\/li>\n
  • eau n\u00e9cessaire \u00e0 la p\u00e2te<\/li>\n
  • huile pour friture<\/li>\n
  • Farce au choix<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/p>\n

    \n
      \n
    • Ramollir le beurre, le m\u00ealer \u00e0 la farine, y ajouter une bonne pinc\u00e9e de sel fin. Bine m\u00e9langer le tout, puis ajouter de l’eau. Pour faire une p\u00e2te qui ne soit ni trop ferme, ni trop molle, elle doit rappeler la p\u00e2te bris\u00e9e.<\/li>\n
    • L’aplatir sur 1 millim\u00e8tre\u00a0 d’\u00e9paisseur puis la remplir en 4 avant de d\u00e9couper les rondelles de p\u00e2te, dans chaque rondelle mettre une cuill\u00e8re\u00a0 \u00e0 caf\u00e9 pleine de votre farce replier la p\u00e2te, puis fermer les bouts ensembles en formant un nombril avec les doigts.<\/li>\n
    • Frire dans l’huile chaude par 4 ou5 \u00e0 la fois.<\/li>\n
    • <\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: F Pr\u00e9paration : 60 mn Cuisson : 5 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-special.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1508,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-dannouni\/","url_meta":{"origin":1536,"position":0},"title":"Brik Dannouni","date":"23 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 20 mn Cuisson : 5 mn Repos : 0 mn Nombre de personne : 0 Ingr\u00e9dients : La p\u00e2te: 250g de farine 80g de beurre fondue sel un peu d'eau. la farce: thon persil coup\u00e9 finement olive 1 pomme de terre cuite dans l'eau un \u0153uf\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-danouni-2.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1542,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/briket-lahlib-brik-au-lait\/","url_meta":{"origin":1536,"position":1},"title":"Briket lahlib (brik au lait)","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 20 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 1 kg farine 1 verre de th\u00e9 rempli d\u2019huile 2 \u0153ufs Une pinc\u00e9e de sel 1 ou un demi-paquet de beurre Amidon La farce 1 litre de lait 500\u2026","rel":"","context":"Dans "BRIK & 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"GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/banadhejs2.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1987,"url":"https:\/\/coujinti.com\/fr\/2023\/07\/14\/%ef%bf%bc-fricasse-tunisienne\/","url_meta":{"origin":1536,"position":3},"title":"Fricass\u00e9 Tunisienne","date":"14 juillet 2023","format":false,"excerpt":"Ingr\u00e9dients\u00a0: Pour la p\u00e2te 1 kilo de farine 1 cube de levure boulang\u00e8re 1 verre de th\u00e9 d\u2019huile 2 \u0153ufs 2 pinc\u00e9es de sel Eau ti\u00e8de environ 1 verre de 250ml Pour la garniture\u00a0: 5 grosses pommes de terre 2 bo\u00eetes de thon nature 6 \u0153ufs 1 pot d\u2019olives vertes\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/07\/fricase.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1283,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/gateau-a-lananas\/","url_meta":{"origin":1536,"position":4},"title":"G\u00e2teau \u00e0 l’ananas","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a05\u00a0mn Cuisson\u00a0:\u00a035 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : \u00a0Pour la p\u00e2te: 200 g de farine 150 g de sucre 150 g de beurre 5 oeufs entiers 1 paquet de levure chimique 1 pinc\u00e9e de sel Pour la garniture: 1 grande boite d'ananas ou 1 ananas frais\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/gateau-ananas.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1312,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuits-chocolat-cafe\/","url_meta":{"origin":1536,"position":5},"title":"Biscuits chocolat-caf\u00e9","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : 280 g de farine 5 cl de caf\u00e9 180 g de sucre en poudre 150 g de beurre 1\/2 sachet de levure chimique 50 g de p\u00e9pites de chocolat 2 pinc\u00e9es de sel 20 g de noix de\u2026","rel":"","context":"Dans 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