{"id":1518,"date":"2020-04-23T21:32:21","date_gmt":"2020-04-23T20:32:21","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1518"},"modified":"2020-04-23T21:32:21","modified_gmt":"2020-04-23T20:32:21","slug":"brik-au-fromage","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-au-fromage\/","title":{"rendered":"Brik au fromage"},"content":{"rendered":"<p><span class=\"comTitle\">Compl\u00e9xit\u00e9: <\/span>F<br \/>\n<span class=\"comTitle\"><b>Pr\u00e9paration : <\/b><\/span><b>10<\/b> mn<br \/>\n<b> <span class=\"comTitle\">Cuisson :<\/span> <\/b>15 mn<br \/>\n<b> <span class=\"comTitle\">Repos : <\/span>0<\/b> mn<br \/>\n<span class=\"comTitle\"><b>Nombre de personne :<\/b><\/span><b> 6<\/b><\/p>\n<p><span class=\"comTitle\" style=\"color: #ff6600;\"><b>Ingr\u00e9dients :<\/b><\/span><\/p>\n<ul>\n<li>6 feuilles de malsouka<\/li>\n<li>6 \u0153ufs<\/li>\n<li>100 g de gruy\u00e8re r\u00e2p\u00e9<\/li>\n<li>2 pinc\u00e9es de poivre<\/li>\n<li>1\/2 litre d&rsquo;huile \u00e0 frire<\/li>\n<li>1 citron<\/li>\n<\/ul>\n<p><span style=\"color: #ff6600;\"><strong>Pr\u00e9paration :<\/strong><\/span><\/p>\n<ul>\n<li>M\u00e9langer le fromage r\u00e2p\u00e9 avec le poivre.<\/li>\n<li>Garnir les feuilles de malsouka avec le fromage.<\/li>\n<li>Casser les \u0153ufs un par un sur les feuilles.<\/li>\n<li>Replier chaque feuille en deux, en forme d&rsquo;un triangle les faire dorer une \u00e0 la fois sur les deux c\u00f4t\u00e9s.<\/li>\n<li>Servir bien chaud avec du citron.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 15 mn Repos : 0 mn Nombre de personne : 6 Ingr\u00e9dients&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-au-fromage.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1512,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-a-loeuf\/","url_meta":{"origin":1518,"position":0},"title":"Brik \u00e0 l&rsquo;\u0153uf","date":"23 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 6 Ingr\u00e9dients : 6 feuilles de malsouka 6 \u0153ufs 50 g de c\u00e2pres lav\u00e9s et hach\u00e9s 50 g de persil hach\u00e9 1 oignon hach\u00e9 2 pinc\u00e9es de poivre 1 citron 1\/2 litre\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Brik-a-l-\u0153uf.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1521,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-a-la-viande-de-boeuf-hachee\/","url_meta":{"origin":1518,"position":1},"title":"Brik \u00e0 la viande de boeuf hach\u00e9e","date":"23 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 10 Ingr\u00e9dients : 200 gr de viande de boeuf hach\u00e9e 1 oignon quelques branches de persil bien tries 100 de fromage r\u00e2p\u00e9 5 oeufs crus (2 a faire bouillir dans l'eau et\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-a-la-viande-hache.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1545,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/brik-aux-capres\/","url_meta":{"origin":1518,"position":2},"title":"Brik aux c\u00e2pres","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 6 Ingr\u00e9dients : 6 feuilles de malsouka 6 \u0153ufs 100 g de c\u00e2pres 50 g de persil hach\u00e9 2 oignons hach\u00e9s 2 pinc\u00e9es de poivre 1citron 1\/2 litre d'huile d'olive Pr\u00e9paration :\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/briks-aux-capre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1299,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/tajine-au-thon-et-epinard\/","url_meta":{"origin":1518,"position":3},"title":"Tajine au thon et \u00e9pinard","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a05 Ingr\u00e9dients : 30 feuilles de brick 8 \u0153ufs 350 gr de thon 250 gr d'\u00e9pinards 250 g de gruy\u00e8re r\u00e2p\u00e9 Sel, poivre 1 cuill\u00e8re de caf\u00e9 de curcuma, tabel, thym 1 cuill\u00e8re de soupe d'huile d'olive Pr\u00e9paration : Battre les\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/tajine-thon-aux-epinard.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1528,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/briks-au-fromage-de-chevre\/","url_meta":{"origin":1518,"position":4},"title":"Briks au fromage de ch\u00e8vre","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 5 mn Cuisson : 10 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 2 crottins de Chavignol (ou petit fromage de ch\u00e8vre) 4 feuilles de Brick herbes: basilic ou estragon 1 cuill\u00e8re \u00e0 soupe de beurre fondu 1 salade verte au choix\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-fromage-chevre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1296,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/brick-au-poulet\/","url_meta":{"origin":1518,"position":5},"title":"Brick au poulet","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a010\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a05 Ingr\u00e9dients : feuilles de brik 1 cuill\u00e8re \u00e0 soupe d'ail sel et poivre fromage les \u0153ufs persil curcuma Pr\u00e9paration : Faire cuire le poulet et le couper en petit morceau. Au moment de la cuisson couper la feuille de brick\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/brik-au-poulet.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1518"}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1518"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1518\/revisions"}],"predecessor-version":[{"id":1520,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1518\/revisions\/1520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1519"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}