{"id":1515,"date":"2020-04-23T21:25:27","date_gmt":"2020-04-23T20:25:27","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1515"},"modified":"2020-04-23T21:25:27","modified_gmt":"2020-04-23T20:25:27","slug":"bechkoutou-au-smen","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/bechkoutou-au-smen\/","title":{"rendered":"Bechkoutou au smen"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>Facile
\nPr\u00e9paration : <\/b><\/span>20<\/b> mn
\n Cuisson :<\/span> <\/b>30 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 4<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 1 bol moyen de farine<\/li>\n
  • 1 paquet de levure chimique<\/li>\n
  • 1 bol moyen de poudre d’amande<\/li>\n
  • 1 bol de sucre<\/li>\n
  • un demi-bol\u00a0 de smen<\/li>\n
  • 1 bol moyen d’\u0153ufs entiers<\/li>\n
  • 250 g de sucre<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

    \n
      \n
    • Travailler le sucre et le smen afin d’obtenir un m\u00e9lange mousseux, y ajouter les \u0153ufs. Continuer \u00e0 travailler afin que la pr\u00e9paration soit bien homog\u00e8ne.<\/li>\n
    • Verser sur le sucre et le smen la farine et la poudre d’amande. Bien m\u00e9langer, verser dans un moule beurr\u00e9 et cuire \u00e0 four doux, sortir du four, d\u00e9mouler et arroser d’un sirop de sucre.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 20 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/bachkoutou-au-smen.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1478,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/07\/basboussa-harisset-louz\/","url_meta":{"origin":1515,"position":0},"title":"Basboussa \u00e0 l’orange ( harisset louz )","date":"7 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 18 mn Cuisson : 20 mn Repos : 30 mn Nombre de personne : 5 Ingr\u00c3\u00a9dients : 500g de semoule moyenne 375g de sucre en poudre 1 cuill\u00e8re \u00e0 soupe de l'eau de fleur d'oranger 1 verre et demi \u00e0 th\u00e9 d'eau 1\/2 sachet de levure\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/basboussa.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1325,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/moelleux-pommes-banane\/","url_meta":{"origin":1515,"position":1},"title":"Moelleux pommes banane","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a010\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a04 Ingr\u00e9dients : 100 gr pommes 2 banane 150 gr de beurre 1 sachet de sucre vanill\u00e9 90 gr de sucre 1 \u0153uf 200 gr de farine 50 gr de poudre d'amandes 1 verre de lait Pr\u00e9paration : M\u00e9langer le beurre\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/moelleux-pomme-banane.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1451,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/03\/sfouf-gateau-libanais\/","url_meta":{"origin":1515,"position":2},"title":"Sfouf (G\u00e2teau Libanais)","date":"3 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 25 mn Repos : 0 mn Nombre de personne : 3 Ingr\u00e9dients : 1\u00bd verre de semoule de farine \u00bd verre de farine ordinaire 1 c \u00e0 t de curcuma 1\u00bd c \u00e0 t de levure 1 verre et 2 c \u00e0\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/sfouf-gateau-libanais.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1355,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/acida-zgougou-creme-aux-graines-de-pin-dalep\/","url_meta":{"origin":1515,"position":3},"title":"Acida zgougou – Cr\u00e8me aux graines de pin d’alep","date":"27 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Moyenne Pr\u00e9paration : 120 mn Cuisson : 90 mn Repos : 60 mn Nombre de personne : 7 Ingr\u00e9dients : Pour la cr\u00e8me d'Assidat : 1 kg de graines de pin d'Alep ( zgougou) 700 g de farine 400 g de sucre 5 cl d'eau de rose 1,8 l\u2026","rel":"","context":"Dans "Acida"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/acida-zgougou.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1309,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuit-au-chocolat-et-a-lorange\/","url_meta":{"origin":1515,"position":4},"title":"Biscuit au chocolat et \u00e0 l’orange","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a020\u00a0mn Cuisson\u00a0:\u00a07 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a04 Ingr\u00e9dients : 100 g de beurre \u00e0 temp\u00e9rature ambiante 2 cuill\u00e8res et 1\/2 \u00e0 soupe de sucre en poudre zeste d'une demi-orange finement r\u00e2p\u00e9 125 g de farine avec levure incorpor\u00e9e 100 g de chocolat noir de qualit\u00e9 sup\u00e9rieure, hach\u00e9\u2026","rel":"","context":"Dans "Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-chocolat-orange.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1352,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/acida-bel-boufruiwa-au-noisette\/","url_meta":{"origin":1515,"position":5},"title":"acida bel boufruiwa ( au noisette )","date":"27 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Moyenne Pr\u00e9paration : 20 mn Cuisson : 25 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00c3\u00e9dients : 2 litres de lait 250 grammes de noisettes grill\u00e9es, nettoy\u00e9es et moulues 200 gr de farine 200 gr de sucre 1 verre d'eau de fleur d'oranger Pr\u00e9paration : Appr\u00eater\u2026","rel":"","context":"Dans "Acida"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/acida-boufriwa.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1515"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1515\/revisions"}],"predecessor-version":[{"id":1517,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1515\/revisions\/1517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1516"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}