{"id":1512,"date":"2020-04-23T21:10:35","date_gmt":"2020-04-23T20:10:35","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1512"},"modified":"2020-04-23T21:15:53","modified_gmt":"2020-04-23T20:15:53","slug":"brik-a-loeuf","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-a-loeuf\/","title":{"rendered":"Brik \u00e0 l’\u0153uf"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>F
\nPr\u00e9paration : <\/b><\/span>10<\/b> mn
\n Cuisson :<\/span> <\/b>20 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 6<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 6 feuilles de malsouka<\/li>\n
  • 6 \u0153ufs<\/li>\n
  • 50 g de c\u00e2pres lav\u00e9s et hach\u00e9s<\/li>\n
  • 50 g de persil hach\u00e9<\/li>\n
  • 1 oignon hach\u00e9<\/li>\n
  • 2 pinc\u00e9es de poivre<\/li>\n
  • 1 citron<\/li>\n
  • 1\/2 litre d’huile d’olive<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

    \n
      \n
    • Faire revenir l’oignon hach\u00e9 avec une cuill\u00e8re \u00e0 soupe d’huile bien chaude dans une casserole \u00e0 peu pr\u00e8s 5 minutes. Ajouter les c\u00e2pres, le persil, le poivre; retirer du feu.<\/li>\n
    • Plier les feuilles de malsouka sur la largeur et les farcir avec la pr\u00e9paration ci-dessus. Puis casser les \u0153ufs un par un dans chaque feuille et les replier.<\/li>\n
    • Faire frire chaque feuille s\u00e9par\u00e9ment dans l’huile bien chaude en les faisant bien dorer sur les deux c\u00f4t\u00e9s.<\/li>\n
    • Servir chaud avec des quartiers de citron.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 6 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Brik-a-l-\u0153uf.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1545,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/brik-aux-capres\/","url_meta":{"origin":1512,"position":0},"title":"Brik aux c\u00e2pres","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 6 Ingr\u00e9dients : 6 feuilles de malsouka 6 \u0153ufs 100 g de c\u00e2pres 50 g de persil hach\u00e9 2 oignons hach\u00e9s 2 pinc\u00e9es de poivre 1citron 1\/2 litre d'huile d'olive Pr\u00e9paration :\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/briks-aux-capre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1521,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-a-la-viande-de-boeuf-hachee\/","url_meta":{"origin":1512,"position":1},"title":"Brik \u00e0 la viande de boeuf hach\u00e9e","date":"23 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 10 Ingr\u00e9dients : 200 gr de viande de boeuf hach\u00e9e 1 oignon quelques branches de persil bien tries 100 de fromage r\u00e2p\u00e9 5 oeufs crus (2 a faire bouillir dans l'eau et\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-a-la-viande-hache.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1525,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/brik-aux-pommes-de-terre\/","url_meta":{"origin":1512,"position":2},"title":"Brik aux pommes de terre","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 10 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 2 pommes de terres quelques branches de persil 1 demi oignon c\u00e2pres sel poivre 8 oeufs crus Pr\u00e9paration : Faire bouillir 2 pommes de terre \u00e0 la cuisson, les\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-pomme-de-terre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1548,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/tajine-tunisien-daubergines\/","url_meta":{"origin":1512,"position":3},"title":"Tajine Tunisien d’aubergines","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 1 kg d'aubergines 500 g de farce de viande 2 \u0153ufs 200 gr de farine 2 oignons \u00e9minc\u00e9s 2 gousses d\u2019ail \u00e9cras\u00e9 150 gr de gruy\u00e8re \u00bd botte de\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-aux-aubergines.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1555,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/26\/tajine-aux-petits-pois\/","url_meta":{"origin":1512,"position":4},"title":"Tajine aux petits pois","date":"26 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 20 mn Repos : 10 mn Nombre de personne : 4 Ingr\u00c3\u00a9dients : \u00a0 150 g de viande de b\u0153uf 3 cuill\u00e8res \u00e0 soupe d'huile d'olive 1 oignon hache, sel, poivre, 1 grand verre d'eau, 100g de petit pois persil fromage r\u00e2p\u00e9\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Tajine-aux-petits-pois.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1364,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/agneau-farci-a-la-tunisienne\/","url_meta":{"origin":1512,"position":5},"title":"Agneau farci \u00e0 la tunisienne","date":"27 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 30 mn Cuisson : 120 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 1 \u00e9paule d'agneau, d\u00e9soss\u00e9e 1 oignon hach\u00e9 7 gousses d'ail 100 g de beurre 100g de parmesan 1 \u0153uf 1\/2 botte de persil hach\u00e9 1 cuill\u00e8re \u00e0 caf\u00e9 de\u2026","rel":"","context":"Dans "Les 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