{"id":1508,"date":"2020-04-23T21:02:54","date_gmt":"2020-04-23T20:02:54","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1508"},"modified":"2020-04-23T21:02:54","modified_gmt":"2020-04-23T20:02:54","slug":"brik-dannouni","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-dannouni\/","title":{"rendered":"Brik Dannouni"},"content":{"rendered":"<p><span class=\"comTitle\">Compl\u00e9xit\u00e9: <\/span>Facile<br \/>\n<span class=\"comTitle\"><b>Pr\u00e9paration : <\/b><\/span><b>20<\/b> mn<br \/>\n<b> <span class=\"comTitle\">Cuisson :<\/span> <\/b>5 mn<br \/>\n<b> <span class=\"comTitle\">Repos : <\/span>0<\/b> mn<br \/>\n<span class=\"comTitle\"><b>Nombre de personne :<\/b><\/span><b> 0<\/b><\/p>\n<p><span class=\"comTitle\" style=\"color: #ff6600;\"><b>Ingr\u00e9dients :<\/b><\/span><\/p>\n<p><strong>La p\u00e2te:<\/strong><\/p>\n<ul>\n<li>250g de farine<\/li>\n<li>80g de beurre fondue<\/li>\n<li>sel<\/li>\n<li>un peu d&rsquo;eau.<\/li>\n<\/ul>\n<p><strong>la farce:<\/strong><\/p>\n<ul>\n<li>thon<\/li>\n<li>persil coup\u00e9 finement<\/li>\n<li>olive<\/li>\n<li>1 pomme de terre cuite dans l&rsquo;eau<\/li>\n<li>un \u0153uf dur<\/li>\n<li>sel et poivre<\/li>\n<li>fromage rap\u00e9<\/li>\n<li>un oeuf cru (blanc et jaune s\u00e9par\u00e9)<\/li>\n<\/ul>\n<p><span style=\"color: #ff6600;\"><strong>Pr\u00e9paration :<\/strong><\/span><\/p>\n<p><strong>Pour la pate :<\/strong><br \/>\nm\u00e9langez la farine, le beurre fondu et le sel puis rajouter un peu d&rsquo;eau afin de\u00a0 ramasser la pate ensuite laissez la se reposer.<br \/>\n<strong><br \/>\nLa farce<\/strong><br \/>\nm\u00e9langez le thon ,le persil,la pomme de terre,olive,l&rsquo;oeufs dure,fromage rap\u00e9, salez et poivrez puis m\u00e9langez le tout avec le jaune d&rsquo;oeufs.<\/p>\n<p>abaissez la pate au rouleau sur un plan de travail farin\u00e9 jusqu\u00e0 une \u00e9paisseur de un demi centim\u00e8tre puis a l&rsquo;aide d&rsquo;un verre de 6cm de dim\u00e9tre coupez en rondelle, mettez une cuilli\u00e8re \u00e0 caf\u00e9 de farce sur un cot\u00e9 puis fermez avec l&rsquo;autre cot\u00e9 en le collant avec le blanc d&rsquo;oeuf et l&rsquo;aide d&rsquo;une fourchette appuyez sur les cot\u00e9s.<br \/>\nFaire frire le tout dans un bain de l&rsquo;huile chaud.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1510 size-full\" src=\"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-danouni-3.jpg?resize=400%2C301&#038;ssl=1\" alt=\"\" width=\"400\" height=\"301\" srcset=\"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-danouni-3.jpg?w=400&amp;ssl=1 400w, https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-danouni-3.jpg?resize=300%2C226&amp;ssl=1 300w, https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-danouni-3.jpg?resize=160%2C120&amp;ssl=1 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 20 mn Cuisson : 5 mn Repos : 0 mn Nombre de personne : 0 Ingr\u00e9dients&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brik-tajine"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-danouni-2.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1542,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/briket-lahlib-brik-au-lait\/","url_meta":{"origin":1508,"position":0},"title":"Briket lahlib (brik au lait)","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 20 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 1 kg farine 1 verre de th\u00e9 rempli d\u2019huile 2 \u0153ufs Une pinc\u00e9e de sel 1 ou un demi-paquet de beurre Amidon La farce 1 litre de lait 500\u2026","rel":"","context":"Dans &quot;BRIK &amp; 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