{"id":1475,"date":"2020-04-07T15:45:18","date_gmt":"2020-04-07T14:45:18","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1475"},"modified":"2020-04-07T15:45:18","modified_gmt":"2020-04-07T14:45:18","slug":"aubergines-farcies-aux-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/07\/aubergines-farcies-aux-pommes-de-terre\/","title":{"rendered":"Aubergines farcies aux pommes de terre"},"content":{"rendered":"<p><span class=\"comTitle\">Compl\u00e9xit\u00e9: <\/span>F<br \/>\n<span class=\"comTitle\"><b>Pr\u00e9paration : <\/b><\/span><b>15<\/b> mn<br \/>\n<b> <span class=\"comTitle\">Cuisson :<\/span> <\/b>30 mn<br \/>\n<b> <span class=\"comTitle\">Repos : <\/span>0<\/b> mn<br \/>\n<span class=\"comTitle\"><b>Nombre de personne :<\/b><\/span><b> 4<\/b><\/p>\n<p><span class=\"comTitle\" style=\"color: #ff6600;\"><b>Ingr\u00e9dients :<\/b><\/span><\/p>\n<ul>\n<li>4 aubergines<\/li>\n<li>2 grosses pommes de terre<\/li>\n<li>4 \u0153ufs battus<\/li>\n<li>100 g de fromage r\u00e2p\u00e9 (gruy\u00e8re)<\/li>\n<li>1 petit verre d&rsquo;eau<\/li>\n<li>du sel et du poivre noir<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile<\/li>\n<li>un peu de noix de muscade r\u00e2p\u00e9e<\/li>\n<li>de l&rsquo;huile pour friture<\/li>\n<li>1 tranche de citron<\/li>\n<\/ul>\n<p>Pr\u00e9paration :<\/p>\n<div align=\"justify\">\n<ul>\n<li>D\u00e9couper les aubergines en deux, enlever d\u00e9licatement la chair \u00e0 l&rsquo;aide d&rsquo;un couteau et la d\u00e9couper en petits d\u00e9s. R\u00e9server les barquettes d&rsquo;aubergines.<\/li>\n<li>Eplucher les pommes de terre, les d\u00e9couper en d\u00e9s et les faire frire dans un bain d&rsquo;huile br\u00fblant. Egoutter sur du papier absorbant.<\/li>\n<li>Faire frire les aubergines et les \u00e9goutter sur du papier absorbant.<\/li>\n<li>Mettre dans un r\u00e9cipient les d\u00e9s d&rsquo;aubergines, les pommes de terre, le sel, le poivre, la noix de muscade r\u00e2p\u00e9e, le fromage r\u00e2p\u00e9 et les \u0153ufs battus puis m\u00e9langer le tout.<\/li>\n<li>Saupoudrer de sel les barquettes d&rsquo;aubergines et les farcir avec le m\u00e9lange. Les disposer dans un moule \u00e0 gratin et verser de l&rsquo;eau \u00e0 moiti\u00e9 hauteur des barquettes.<\/li>\n<li>Saler et ajouter la tranche de citron et l&rsquo;huile. Faire cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C jusqu&rsquo;\u00e0 dorure de la farce.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1476,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,31],"tags":[],"class_list":["post-1475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-plats","category-plats-tunisiens"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/aubergine-farci-a-la-pomme-de-terre.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1466,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/07\/aubergines-a-la-vinaigrette\/","url_meta":{"origin":1475,"position":0},"title":"Aubergines \u00e0 la vinaigrette","date":"7 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 1 kg d'aubergines 1 t\u00eate d'ail 2 cuiller\u00e9es \u00e0 soupe d'huile 1 cuiller\u00e9e \u00e0 soupe de vinaigre 1 pinc\u00e9e de poivre noir 1 pinc\u00e9e de cannelle 1 pinc\u00e9e de\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/aubergine-en-vinegrette.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1425,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/aubergines-a-lail\/","url_meta":{"origin":1475,"position":1},"title":"Aubergines \u00e0 l&rsquo;ail","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 45 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 2 grosses aubergines 6 gousses d'ail 3 oignons 1 bouquet de persil 1 tomate 4 piments verts 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin en poudre 2 cuill\u00e8re \u00e0 caf\u00e9\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/aubergine-a-l-ail.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1548,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/tajine-tunisien-daubergines\/","url_meta":{"origin":1475,"position":2},"title":"Tajine Tunisien d&rsquo;aubergines","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 1 kg d'aubergines 500 g de farce de viande 2 \u0153ufs 200 gr de farine 2 oignons \u00e9minc\u00e9s 2 gousses d\u2019ail \u00e9cras\u00e9 150 gr de gruy\u00e8re \u00bd botte de\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-aux-aubergines.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1472,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/07\/aubergines-farcies-au-riz\/","url_meta":{"origin":1475,"position":3},"title":"Aubergines farcies au riz","date":"7 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 10 mn Cuisson : 35 mn Repos : 0 mn Nombre de personne : 6 Ingr\u00e9dients : 3 aubergines moyennes 250 g de riz 3 oignons moyens 80 g de raisins secs 1 pinc\u00e9e de safran 1 cuill\u00e8re \u00e0 soupe de sucre en poudre 20 g\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/aubergine-farci-au-riz.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1337,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/26\/batata-mhamra\/","url_meta":{"origin":1475,"position":4},"title":"Batata m\u2019hamra","date":"26 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a025 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a03 Ingr\u00e9dients : viande coup\u00e9e en morceaux (agneau ou mouton ou poulet) ou poisson (coup\u00e9e en morceaux) (les gros de pr\u00e9f\u00e9rences : mulet, maquereau, etc.) oignons pommes de terre (de pr\u00e9f\u00e9rence celles qui tiennent \u00e0 la cuisson, longues et grosses) 1\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/batata-mhamra.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1469,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/07\/aubergine-au-tomate-et-olives\/","url_meta":{"origin":1475,"position":5},"title":"Aubergine au tomate et olives","date":"7 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 20 mn Cuisson : 45 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 500 g d\u2019aubergines 300 g de tomates 100 g d\u2019olives d\u00e9noyaut\u00e9s 150 g d\u2019oignon Persil Huile Sel et poivre Pr\u00e9paration : Couper les aubergines en d\u00e9s. Les saler abondamment\u00a0\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/aubergine-tomate-olive.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1475"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1475\/revisions"}],"predecessor-version":[{"id":1477,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1475\/revisions\/1477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1476"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}