{"id":1469,"date":"2020-04-07T15:21:49","date_gmt":"2020-04-07T14:21:49","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1469"},"modified":"2020-04-07T15:21:49","modified_gmt":"2020-04-07T14:21:49","slug":"aubergine-au-tomate-et-olives","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/07\/aubergine-au-tomate-et-olives\/","title":{"rendered":"Aubergine au tomate et olives"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>Facile
\nPr\u00e9paration : <\/b><\/span>20<\/b> mn
\n Cuisson :<\/span> <\/b>45 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 5<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 500 g d\u2019aubergines<\/li>\n
  • 300 g de tomates<\/li>\n
  • 100 g d\u2019olives d\u00e9noyaut\u00e9s<\/li>\n
  • 150 g d\u2019oignon<\/li>\n
  • Persil<\/li>\n
  • Huile<\/li>\n
  • Sel et poivre<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

      \n
    • Couper les aubergines en d\u00e9s. Les saler abondamment\u00a0 et laisser reposer 20 mn.<\/li>\n
    • Couper l\u2019oignon, les tomates, les olives et hacher le persil.<\/li>\n
    • Faire revenir les oignons dans une casserolle avec l’huile chaude, ajouter les aubergines.\u00a0 Laisser\u00a0 cuire\u00a0 10 min.\u00a0 Ajouter les tomates et laisser cuire encore 10 min.<\/li>\n
    • Ajouter les olives, le sel et le poivre et retirer de feu apr\u00e9s 3 min.<\/li>\n
    • En fin de cuisson parsemer le persil hach\u00e9.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 20 mn Cuisson : 45 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,31],"tags":[],"class_list":["post-1469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-plats","category-plats-tunisiens"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/aubergine-tomate-olive.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1753,"url":"https:\/\/coujinti.com\/fr\/2023\/03\/21\/aubergine-au-tomate-et-olives-2\/","url_meta":{"origin":1469,"position":0},"title":"Aubergine au tomate et olives","date":"21 mars 2023","format":false,"excerpt":"Ingr\u00e9dients: \u00b7\u00a0 500 g d\u2019aubergines \u00b7\u00a0 300 g de tomates \u00b7\u00a0 100 g d\u2019olives d\u00e9noyaut\u00e9s \u00a0 \u00b7\u00a0 150 g d\u2019oignon . 1 poign\u00e9e de c\u00e2pres (kabbar) \u00b7\u00a0 Persil \u00b7\u00a0 Huile \u00b7\u00a0 Sel et poivre Pr\u00e9paration: Couper les aubergines en d\u00e9s. Les saler abondamment et les laisser et laisser reposer 20\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/03\/Aubergine-au-tomate.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1425,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/aubergines-a-lail\/","url_meta":{"origin":1469,"position":1},"title":"Aubergines \u00e0 l’ail","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 45 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 2 grosses aubergines 6 gousses d'ail 3 oignons 1 bouquet de persil 1 tomate 4 piments verts 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin en poudre 2 cuill\u00e8re \u00e0 caf\u00e9\u2026","rel":"","context":"Dans "Les 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