{"id":1448,"date":"2020-04-01T16:20:34","date_gmt":"2020-04-01T15:20:34","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1448"},"modified":"2020-04-01T16:20:34","modified_gmt":"2020-04-01T15:20:34","slug":"gateau-en-forme-de-noix","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-en-forme-de-noix\/","title":{"rendered":"G\u00e2teau en forme de noix"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>F
\nPr\u00e9paration : <\/b><\/span>5<\/b> mn
\n Cuisson :<\/span> <\/b>60 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 4<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 2 kilos de farine<\/li>\n
  • 4 sachets de levure chimique<\/li>\n
  • 4 sachets de sucre vanill\u00e9<\/li>\n
  • 12 \u0153ufs<\/li>\n
  • 1 kilo de beurre<\/li>\n
  • 1 kilo de sucre glace<\/li>\n
  • 3 boite de Nestl\u00e9 (lait concentr\u00e9 )<\/li>\n
  • moules sp\u00e9ciales pour prendre la forme des noix<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/p>\n

    \n
      \n
    • M\u00e9langer les \u0153ufs avec le sucre glace ajouter la farine avec la levure chimique ajouter le beurre m\u00e9langer le tout en obtenant une p\u00e2te.<\/li>\n
    • Mettre le moule sur feu doux et pr\u00e9parer la p\u00e2te en boule poser les sur le moule et le refermer avec le deuxi\u00e8me moule. Apr\u00e8s trois minutes une fois que la p\u00e2te se d\u00e9colle elle est enfin cuite. Pendant ce temps mettre dans la cocotte minute les trois boites Nestl\u00e9 (lait concentr\u00e9) pendant une heure et quart\u00a0 faire tourner le siffler une fois pr\u00eat vous obtenez du caramel et vous l’\u00e9talez sur le biscuites et vous obtenez des g\u00e2teaux en forme de noix.<\/li>\n
    • Mettre les moules \u00e0 noix au feu doux pour \u00e9viter de bruler la p\u00e2te.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: F Pr\u00e9paration : 5 mn Cuisson : 60 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Gateau-en-forme-de-noix.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1430,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-au-chocolat-noir\/","url_meta":{"origin":1448,"position":0},"title":"G\u00e2teau au chocolat noir","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 35 mn Cuisson : 45 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 200 g de chocolat noir 200 g de farine 200 g de sucre en poudre 200 g de beurre 4oeufs 1\/2 sachet de levure chimique 1 pinc\u00e9e de sel\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Gateau-au-chocolat-noir.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1283,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/gateau-a-lananas\/","url_meta":{"origin":1448,"position":1},"title":"G\u00e2teau \u00e0 l’ananas","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a05\u00a0mn Cuisson\u00a0:\u00a035 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : \u00a0Pour la p\u00e2te: 200 g de farine 150 g de sucre 150 g de beurre 5 oeufs entiers 1 paquet de levure chimique 1 pinc\u00e9e de sel Pour la garniture: 1 grande boite d'ananas ou 1 ananas frais\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/gateau-ananas.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1303,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/moelleux-a-lorange\/","url_meta":{"origin":1448,"position":2},"title":"Moelleux \u00e0 l’orange","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a050 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a08 Ingr\u00e9dients : 300 g de farine 250 g de sucre 4 \u0153ufs 1 verre (15cl) d\u2019huile de p\u00e9pin de raisin 1 verre de jus d\u2019orange 1 sachet de levure chimique 1 sachet de sucre vanill\u00e9 Pr\u00e9paration : M\u00e9langer le sucre\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/moileux-a-lorange.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1312,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuits-chocolat-cafe\/","url_meta":{"origin":1448,"position":3},"title":"Biscuits chocolat-caf\u00e9","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : 280 g de farine 5 cl de caf\u00e9 180 g de sucre en poudre 150 g de beurre 1\/2 sachet de levure chimique 50 g de p\u00e9pites de chocolat 2 pinc\u00e9es de sel 20 g de noix de\u2026","rel":"","context":"Dans 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"GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/petit-gateau-souple.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1289,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/gateau-au-chocolat\/","url_meta":{"origin":1448,"position":5},"title":"G\u00e2teau au chocolat","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a020\u00a0mn Cuisson\u00a0:\u00a035 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a04 Ingr\u00e9dients : 6 \u0153ufs 150 g de sucre 1 paquet de sucre vanill\u00e9 110 g de farine 60 g de f\u00e9cule 80 g de chocolat en poudre 1\/2 paquet de levure chimique Pr\u00e9paration : Fouettez les \u0153ufs avec le sucre\u2026","rel":"","context":"Dans 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