{"id":1445,"date":"2020-04-01T16:11:07","date_gmt":"2020-04-01T15:11:07","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1445"},"modified":"2020-04-01T16:11:07","modified_gmt":"2020-04-01T15:11:07","slug":"gateau-a-la-confiture","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-a-la-confiture\/","title":{"rendered":"G\u00e2teau \u00e0 la confiture"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>F
\nPr\u00e9paration : <\/b><\/span>15<\/b> mn
\n Cuisson :<\/span> <\/b>20 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 4<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 4 \u0153ufs<\/li>\n
  • 1 verre d’huile<\/li>\n
  • 2 sachets de levure chimique<\/li>\n
  • vanille<\/li>\n
  • zeste de citron<\/li>\n
  • confiture d’abricot<\/li>\n
  • farine<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

    \n
      \n
    • Dans une terrine, m\u00e9langer les \u0153ufs, le sucre, la vanille et le zeste de citron avec un batteur.\u00a0 Ajouter l’huile, bien m\u00e9langer puis incorporer la levure et la farine tamis\u00e9e jusqu’a obtention d’une p\u00e2te mall\u00e9able.<\/li>\n
    • Couper la p\u00e2te en deux parties : la premi\u00e8re partie 34 de p\u00e2te et la deuxi\u00e8me 14 de p\u00e2te.<\/li>\n
    • Abaisser la premi\u00e8re p\u00e2te dans un plateau huil\u00e9, \u00e9taler de la confiture puis d\u00e9corer avec la deuxi\u00e8me p\u00e2te (en forme de grille) et faire cuire \u00e0 four 180\u00b0.<\/li>\n
    • Laisser refroidir, puis couper le g\u00e2teau en petit morceaux.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/gateau-a-la-confiture.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1433,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-kit-kat\/","url_meta":{"origin":1445,"position":0},"title":"Gateau kit-kat","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 20 mn Cuisson : 40 mn Repos : 0 mn Nombre de personne : 8 Ingr\u00e9dients : 1 yaourt nature 1 pot de danette au chocolat 1 pot de danette a la vanille 4 oeufs 3 pots de farine 2 pots de sucre 1 pot d'huile\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/gateau-barre-kitkat.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1448,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-en-forme-de-noix\/","url_meta":{"origin":1445,"position":1},"title":"G\u00e2teau en forme de noix","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 5 mn Cuisson : 60 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 2 kilos de farine 4 sachets de levure chimique 4 sachets de sucre vanill\u00e9 12 \u0153ufs 1 kilo de beurre 1 kilo de sucre glace 3 boite de Nestl\u00e9\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Gateau-en-forme-de-noix.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1289,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/gateau-au-chocolat\/","url_meta":{"origin":1445,"position":2},"title":"G\u00e2teau au chocolat","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a020\u00a0mn Cuisson\u00a0:\u00a035 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a04 Ingr\u00e9dients : 6 \u0153ufs 150 g de sucre 1 paquet de sucre vanill\u00e9 110 g de farine 60 g de f\u00e9cule 80 g de chocolat en poudre 1\/2 paquet de levure chimique Pr\u00e9paration : Fouettez les \u0153ufs avec le sucre\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/gateau-au-chocolat.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1454,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/03\/gateau-de-lune-a-la-cacahuete\/","url_meta":{"origin":1445,"position":3},"title":"G\u00e2teau de lune \u00e0 la cacahu\u00e8te","date":"3 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 500g de beurre 250g de sucre en poudre 6 jaunes d\u2019\u0153ufs 1 sachet de levure p\u00e2tissi\u00e8re La farine selon le m\u00e9lange 250g de cacahu\u00e8tes grill\u00e9es et concass\u00e9es Pr\u00e9paration :\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/lune-a-la-cacaouette.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1283,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/gateau-a-lananas\/","url_meta":{"origin":1445,"position":4},"title":"G\u00e2teau \u00e0 l’ananas","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a05\u00a0mn Cuisson\u00a0:\u00a035 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : \u00a0Pour la p\u00e2te: 200 g de farine 150 g de sucre 150 g de beurre 5 oeufs entiers 1 paquet de levure chimique 1 pinc\u00e9e de sel Pour la garniture: 1 grande boite d'ananas ou 1 ananas frais\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/gateau-ananas.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1442,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-a-la-cannelle\/","url_meta":{"origin":1445,"position":5},"title":"G\u00e2teau \u00e0 la cannelle","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 30 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 8 Ingr\u00e9dients : Pour la p\u00e2te 500 g de farine 20 g de levure de boulanger 75 g de sucre 10 g de sel 3 \u0153ufs 150 ml de lait 75 g\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/gateau-a-la-canelle.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1445"}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1445"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1445\/revisions"}],"predecessor-version":[{"id":1447,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1445\/revisions\/1447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1446"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}