{"id":1439,"date":"2020-04-01T15:41:35","date_gmt":"2020-04-01T14:41:35","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1439"},"modified":"2020-04-01T15:41:35","modified_gmt":"2020-04-01T14:41:35","slug":"gateau-de-spaghettis-au-thon","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-de-spaghettis-au-thon\/","title":{"rendered":"g\u00e2teau de spaghettis au thon"},"content":{"rendered":"<p><span class=\"comTitle\">Compl\u00e9xit\u00e9: <\/span>F<br \/>\n<span class=\"comTitle\"><b>Pr\u00e9paration : <\/b><\/span><b>20<\/b> mn<br \/>\n<b> <span class=\"comTitle\">Cuisson :<\/span> <\/b>60 mn<br \/>\n<b> <span class=\"comTitle\">Repos : <\/span>0<\/b> mn<br \/>\n<span class=\"comTitle\"><b>Nombre de personne :<\/b><\/span><b> 4<\/b><\/p>\n<p><span class=\"comTitle\" style=\"color: #ff6600;\"><b>Ingr\u00e9dients :<\/b><\/span><\/p>\n<ul>\n<li>250 g de spaghettis<\/li>\n<li>2 \u0153ufs<\/li>\n<li>2 \u00e9chalotes<\/li>\n<li>25 cl de cr\u00e8me liquide<\/li>\n<li>80 g de gruy\u00e8re r\u00e2p\u00e9<\/li>\n<li>200 g de thon au naturel<\/li>\n<li>sel<\/li>\n<li>poivre<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de persil cisel\u00e9<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de ciboulette cisel\u00e9e<\/li>\n<\/ul>\n<p><span style=\"color: #ff6600;\"><strong>Pr\u00e9paration :<\/strong><\/span><\/p>\n<ul>\n<li>Faites cuire les spaghettis dans de l&rsquo;eau bouillante sal\u00e9e. Egouttez-les. Pelez et \u00e9mincez les \u00e9chalotes tr\u00e8s finement.<\/li>\n<li>Pr\u00e9chauffez le four \u00e0 temp\u00e9rature moyenne. Dans un saladier, battez les \u0153ufs avec la cr\u00e8me. Salez, poivrez, ajoutez le thon bien \u00e9goutt\u00e9 et les \u00e9chalotes. Ajoutez le persil, la ciboulette et 60 g de gruy\u00e8re r\u00e2p\u00e9. M\u00e9langez bien.<\/li>\n<li>Ajoutez les spaghettis \u00e0 la pr\u00e9paration et m\u00e9langez de nouveau. Versez la pr\u00e9paration dans un plat ou moule rond de pr\u00e9f\u00e9rence beurr\u00e9. Saupoudrez sur le dessus le restant de fromage r\u00e2p\u00e9.<\/li>\n<li>Faites cuire le g\u00e2teau de spaghettis au bain-marie \u00e0 four moyen pendant une heure.<\/li>\n<li>Pour servir, d\u00e9moulez le g\u00e2teau, retournez-le sur un plat. Accompagnez d&rsquo;un coulis de tomates.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Compl\u00e9xit\u00e9: F Pr\u00e9paration : 20 mn Cuisson : 60 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,33],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/gateau-spaguetti-au-thon.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1299,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/tajine-au-thon-et-epinard\/","url_meta":{"origin":1439,"position":0},"title":"Tajine au thon et \u00e9pinard","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a05 Ingr\u00e9dients : 30 feuilles de brick 8 \u0153ufs 350 gr de thon 250 gr d'\u00e9pinards 250 g de gruy\u00e8re r\u00e2p\u00e9 Sel, poivre 1 cuill\u00e8re de caf\u00e9 de curcuma, tabel, thym 1 cuill\u00e8re de soupe d'huile d'olive Pr\u00e9paration : Battre les\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/tajine-thon-aux-epinard.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1406,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/ain-sbaniouria\/","url_meta":{"origin":1439,"position":1},"title":"Ain Sbaniouria","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 15 mn Cuisson : 1 mn Repos : 15 mn Nombre de personne : 5 Ingr\u00e9dients : 500 gr viande hach\u00e9e de b\u0153uf 1\/2\u00a0 botte de persil hach\u00e9 1 oignon \u00e9minc\u00e9 4 cuill\u00e8res \u00e0 soupe de sauce tomate 3 \u0153ufs 100 gr de thon en conserve\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/Ain-Sbaniouria.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1880,"url":"https:\/\/coujinti.com\/fr\/2023\/05\/29\/salade-en-verrine-thon-poivrons-et-concombre\/","url_meta":{"origin":1439,"position":2},"title":"Salade en Verrine : thon poivrons et concombre","date":"29 mai 2023","format":false,"excerpt":"Ingr\u00e9dients : 2 bo\u00eetes de thon au naturel \u00bd poivron jaune \u00bd poivron rouge \u00bd oignon rouge \u00bd concombre 1 bouquet de persil 2 cuill\u00e8res \u00e0 soupe de fromage frais all\u00e9g\u00e9 Sel & poivre Pr\u00e9paration : Lavez les poivrons, \u00e9p\u00e9pinez-les et coupez-les en d\u00e9s d\u20191cm de c\u00f4t\u00e9, environ. Lavez le\u2026","rel":"","context":"Dans &quot;SALADES&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/Recette-de-Verrine-de-thon-legere-poivrons-et-concombre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1364,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/agneau-farci-a-la-tunisienne\/","url_meta":{"origin":1439,"position":3},"title":"Agneau farci \u00e0 la tunisienne","date":"27 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 30 mn Cuisson : 120 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 1 \u00e9paule d'agneau, d\u00e9soss\u00e9e 1 oignon hach\u00e9 7 gousses d'ail 100 g de beurre 100g de parmesan 1 \u0153uf 1\/2 botte de persil hach\u00e9 1 cuill\u00e8re \u00e0 caf\u00e9 de\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/epaule-agneau-farcie-a-la-tunisienne.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1508,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-dannouni\/","url_meta":{"origin":1439,"position":4},"title":"Brik Dannouni","date":"23 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 20 mn Cuisson : 5 mn Repos : 0 mn Nombre de personne : 0 Ingr\u00e9dients : La p\u00e2te: 250g de farine 80g de beurre fondue sel un peu d'eau. la farce: thon persil coup\u00e9 finement olive 1 pomme de terre cuite dans l'eau un \u0153uf\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-danouni-2.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1555,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/26\/tajine-aux-petits-pois\/","url_meta":{"origin":1439,"position":5},"title":"Tajine aux petits pois","date":"26 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 20 mn Repos : 10 mn Nombre de personne : 4 Ingr\u00c3\u00a9dients : \u00a0 150 g de viande de b\u0153uf 3 cuill\u00e8res \u00e0 soupe d'huile d'olive 1 oignon hache, sel, poivre, 1 grand verre d'eau, 100g de petit pois persil fromage r\u00e2p\u00e9\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Tajine-aux-petits-pois.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1439"}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1439"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1439\/revisions"}],"predecessor-version":[{"id":1441,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1439\/revisions\/1441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1440"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}