{"id":1430,"date":"2020-04-01T14:34:58","date_gmt":"2020-04-01T13:34:58","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1430"},"modified":"2020-04-01T14:34:58","modified_gmt":"2020-04-01T13:34:58","slug":"gateau-au-chocolat-noir","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-au-chocolat-noir\/","title":{"rendered":"G\u00e2teau au chocolat noir"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>Facile
\nPr\u00e9paration : <\/b><\/span>35<\/b> mn
\n Cuisson :<\/span> <\/b>45 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 5<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 200 g de chocolat noir<\/li>\n
  • 200 g de farine<\/li>\n
  • 200 g de sucre en poudre<\/li>\n
  • 200 g de beurre<\/li>\n
  • 4oeufs<\/li>\n
  • 1\/2 sachet de levure chimique<\/li>\n
  • 1 pinc\u00e9e de sel<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

      \n
    • Pr\u00e9chauffer le four \u00e0 180\u00b0C. Faire fondre le chocolat au bain-marie et le beurre dans une casserole \u00e0 part.<\/li>\n
    • Dans un saladier m\u00e9langer la farine et le sucre ainsi que le 1\/2 sachet de levure et la pinc\u00e9e de sel.<\/li>\n
    • Faire un puits et ajouter les 4 \u0153ufs et m\u00e9langer le tout en incorporant petit \u00e0 petit le beurre fondu.<\/li>\n
    • Quand tout est m\u00e9lang\u00e9 ajouter le chocolat fondu.<\/li>\n
    • Beurrer le moule \u00e0 manqu\u00e9 et le farin\u00e9 l\u00e9g\u00e8rement. Enfourner. Pour finir… D\u00e9mouler \u00e0 froid et servir \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 35 mn Cuisson : 45 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Gateau-au-chocolat-noir.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1312,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuits-chocolat-cafe\/","url_meta":{"origin":1430,"position":0},"title":"Biscuits chocolat-caf\u00e9","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : 280 g de farine 5 cl de caf\u00e9 180 g de sucre en poudre 150 g de beurre 1\/2 sachet de levure chimique 50 g de p\u00e9pites de chocolat 2 pinc\u00e9es de sel 20 g de noix de\u2026","rel":"","context":"Dans "Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-pepite-chocolat.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1283,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/gateau-a-lananas\/","url_meta":{"origin":1430,"position":1},"title":"G\u00e2teau \u00e0 l’ananas","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a05\u00a0mn Cuisson\u00a0:\u00a035 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : \u00a0Pour la p\u00e2te: 200 g de farine 150 g de sucre 150 g de beurre 5 oeufs entiers 1 paquet de levure chimique 1 pinc\u00e9e de sel Pour la garniture: 1 grande boite d'ananas ou 1 ananas frais\u2026","rel":"","context":"Dans 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"GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/gateau-a-la-canelle.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1709,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/10\/gateau-au-sorgho\/","url_meta":{"origin":1430,"position":3},"title":"G\u00e2teau au sorgho","date":"10 f\u00e9vrier 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 30 min Cuisson\u00a0: 40 min Ingr\u00e9dients: 500 g de sorgho 150 g de farine 1\/10 litre de lait 50 g de beurre 2 \u0153ufs 1 sachet de levure 50 g de raisins secs 250 g de sucre 100 g de graines de s\u00e9same tri\u00e9es et lav\u00e9es \u00bc cuill\u00e8res \u00e0\u2026","rel":"","context":"Dans 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"GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/Gateau-au-sorgho-resin-sec-et-sesame1-1.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1309,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuit-au-chocolat-et-a-lorange\/","url_meta":{"origin":1430,"position":5},"title":"Biscuit au chocolat et \u00e0 l’orange","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a020\u00a0mn Cuisson\u00a0:\u00a07 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a04 Ingr\u00e9dients : 100 g de beurre \u00e0 temp\u00e9rature ambiante 2 cuill\u00e8res et 1\/2 \u00e0 soupe de sucre en poudre zeste d'une demi-orange finement r\u00e2p\u00e9 125 g de farine avec levure incorpor\u00e9e 100 g de chocolat noir de qualit\u00e9 sup\u00e9rieure, hach\u00e9\u2026","rel":"","context":"Dans 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