{"id":1425,"date":"2020-03-29T20:42:30","date_gmt":"2020-03-29T19:42:30","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1425"},"modified":"2020-03-29T20:42:30","modified_gmt":"2020-03-29T19:42:30","slug":"aubergines-a-lail","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/aubergines-a-lail\/","title":{"rendered":"Aubergines \u00e0 l’ail"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>F
\nPr\u00e9paration : <\/b><\/span>45<\/b> mn
\n Cuisson :<\/span> <\/b>20 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 4<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 2 grosses aubergines<\/li>\n
  • 6 gousses d’ail<\/li>\n
  • 3 oignons<\/li>\n
  • 1 bouquet de persil<\/li>\n
  • 1 tomate<\/li>\n
  • 4 piments verts<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin en poudre<\/li>\n
  • 2 cuill\u00e8re \u00e0 caf\u00e9 de paprika doux<\/li>\n
  • 6 cuill\u00e8re \u00e0 soupe d’huile d’olive<\/li>\n
  • sel, poivre<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

    \n
      \n
    • Lavez les aubergines, retirez le p\u00e9doncule et coupez-les en deux dans leur longueur. Faites chauffer 3 c. \u00e0 soupe d’huile d’olive dans une sauteuse. Faites-y ensuite revenir les aubergines des deux c\u00f4t\u00e9s, \u00e0 feu doux. Retirez-les de la sauteuse et laissez-les refroidir.<\/li>\n
    • Pr\u00e9levez la chair avec une cuill\u00e8re, faites bien attention \u00e0 laisser une bordure d’1 cm d’\u00e9paisseur. R\u00e9servez la chair et placez les moiti\u00e9s d’aubergine dans un r\u00e9cipient.<\/li>\n
    • Pr\u00e9chauffez le four \u00e0 200\u00b0C. Pelez les oignons et coupez-les en deux. Recoupez-les en anneaux fins.<\/li>\n
    • Pelez aussi les gousses d’ail et hachez-les. Lavez et hachez le persil, \u00e9liminez les grosses tiges. Equeutez les piments, fendez-les en deux et supprimez les graines. A part, faites chauffer l’huile restante dans une po\u00eale et faites-y revenir les oignons et l’ail \u00e0 feu doux.<\/li>\n
    • Ajoutez le cumin, le paprika, le persil et la chair des aubergines. Salez et poivrez la masse. M\u00e9langez bien et farcissez les aubergines de ce m\u00e9lange. Vous pouvez d\u00e9corer chaque aubergine avec 2 rondelles de tomates et 2 moiti\u00e9s de piment.<\/li>\n
    • Arrosez le tout d’huile d’olive. Enfournez le plat \u00e0 mi-hauteur et faites cuire pendant 20 min. Vous pouvez servir ce plat chaud ou froid.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: F Pr\u00e9paration : 45 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,31],"tags":[],"class_list":["post-1425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-plats","category-plats-tunisiens"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/aubergine-a-l-ail.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1548,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/tajine-tunisien-daubergines\/","url_meta":{"origin":1425,"position":0},"title":"Tajine Tunisien d’aubergines","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 1 kg d'aubergines 500 g de farce de viande 2 \u0153ufs 200 gr de farine 2 oignons \u00e9minc\u00e9s 2 gousses d\u2019ail \u00e9cras\u00e9 150 gr de gruy\u00e8re \u00bd botte de\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-aux-aubergines.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1466,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/07\/aubergines-a-la-vinaigrette\/","url_meta":{"origin":1425,"position":1},"title":"Aubergines \u00e0 la vinaigrette","date":"7 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 1 kg d'aubergines 1 t\u00eate d'ail 2 cuiller\u00e9es \u00e0 soupe d'huile 1 cuiller\u00e9e \u00e0 soupe de vinaigre 1 pinc\u00e9e de poivre noir 1 pinc\u00e9e de cannelle 1 pinc\u00e9e 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