{"id":1421,"date":"2020-03-29T17:18:39","date_gmt":"2020-03-29T16:18:39","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1421"},"modified":"2020-03-29T17:18:39","modified_gmt":"2020-03-29T16:18:39","slug":"artichauts-farcis","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/artichauts-farcis\/","title":{"rendered":"Artichauts farcis"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>F
\nPr\u00e9paration : <\/b><\/span>60<\/b> mn
\n Cuisson :<\/span> <\/b>15 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 4<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 8 fonds d’artichauts<\/li>\n
  • 500 g de viande<\/li>\n
  • 1 oignon r\u00e2p\u00e9<\/li>\n
  • 1 cuiller\u00e9e de smen<\/li>\n
  • 1 paquet de poivre noir, sel<\/li>\n
  • 250 g de riz<\/li>\n
  • 25 g de fromage r\u00e2p\u00e9<\/li>\n
  • persil<\/li>\n
  • 3 \u0153ufs<\/li>\n
  • 1 oignon.<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/p>\n

    \n
      \n
    • Mettez les fonds d’artichauts \u00e0 cuire dans de l’eau sal\u00e9e. Coupez la viande en petits morceaux, mettez \u00e0 cuire avec oignon r\u00e2p\u00e9, smen, poivre noir, sel.<\/li>\n
    • Pr\u00e9parez la farce avec le riz cuit \u00e0 l’eau bouillante sal\u00e9e, fromage r\u00e2p\u00e9, persil, 2 \u0153ufs, oignon r\u00e2p\u00e9.<\/li>\n
    • Farcez les fonds avec cette pr\u00e9paration, en lui donnant une forme creuse.<\/li>\n
    • Rangez dans la marmite et cassez un \u0153uf dans le creux laiss\u00e9 dans la farce.<\/li>\n
    • Laissez mijoter quelques minutes. Servez.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: F Pr\u00e9paration : 60 mn Cuisson : 15 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,31],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/fond-artichaut-farci.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1391,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/28\/artichauts-en-sauce\/","url_meta":{"origin":1421,"position":0},"title":"Artichauts en sauce","date":"28 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 2 kg d'artichauts 750 g de viande 1 cuill\u00e8re \u00e0 soupe de smen 1 oignon r\u00e2p\u00e9 1 paquet de poivre noir un peu de cannelle 2 jaunes d'\u0153ufs sel,\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/sauce-artichaut.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1521,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-a-la-viande-de-boeuf-hachee\/","url_meta":{"origin":1421,"position":1},"title":"Brik \u00e0 la viande de boeuf hach\u00e9e","date":"23 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 10 Ingr\u00e9dients : 200 gr de viande de boeuf hach\u00e9e 1 oignon quelques branches de persil bien tries 100 de fromage r\u00e2p\u00e9 5 oeufs crus (2 a faire bouillir dans l'eau et\u2026","rel":"","context":"Dans "BRIK & 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plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/Ain-Sbaniouria.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1555,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/26\/tajine-aux-petits-pois\/","url_meta":{"origin":1421,"position":3},"title":"Tajine aux petits pois","date":"26 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 20 mn Repos : 10 mn Nombre de personne : 4 Ingr\u00c3\u00a9dients : \u00a0 150 g de viande de b\u0153uf 3 cuill\u00e8res \u00e0 soupe d'huile d'olive 1 oignon hache, sel, poivre, 1 grand verre d'eau, 100g de petit pois persil fromage r\u00e2p\u00e9\u2026","rel":"","context":"Dans "BRIK & 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TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-au-boeuf.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1439,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-de-spaghettis-au-thon\/","url_meta":{"origin":1421,"position":5},"title":"g\u00e2teau de spaghettis au thon","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 20 mn Cuisson : 60 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 250 g de spaghettis 2 \u0153ufs 2 \u00e9chalotes 25 cl de cr\u00e8me liquide 80 g de gruy\u00e8re r\u00e2p\u00e9 200 g de thon au naturel sel poivre 1 cuill\u00e8re \u00e0\u2026","rel":"","context":"Dans 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