{"id":1391,"date":"2020-03-28T16:34:37","date_gmt":"2020-03-28T15:34:37","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1391"},"modified":"2020-03-28T16:34:37","modified_gmt":"2020-03-28T15:34:37","slug":"artichauts-en-sauce","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/03\/28\/artichauts-en-sauce\/","title":{"rendered":"Artichauts en sauce"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>F
\nPr\u00e9paration : <\/b><\/span>10<\/b> mn
\n Cuisson :<\/span> <\/b>30 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 4<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 2 kg d’artichauts<\/li>\n
  • 750 g de viande<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de smen<\/li>\n
  • 1 oignon r\u00e2p\u00e9<\/li>\n
  • 1 paquet de poivre noir<\/li>\n
  • un peu de cannelle<\/li>\n
  • 2 jaunes d’\u0153ufs<\/li>\n
  • sel, persil<\/li>\n
  • jus de citron<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

    \n
      \n
    • Nettoyez les artichauts, coupez les fonds en quartiers et mettez-les \u00e0 tremper dans de l’eau l\u00e9g\u00e8rement vinaigr\u00e9e.<\/li>\n
    • Entre-temps,\u00a0 Mettez \u00e0 cuire la viande coup\u00e9e en morceaux avec le smen, oignon r\u00e2p\u00e9, poivre noir, cannelle, sel et un verre d’eau.<\/li>\n
    • Vous ajouterez au fur et \u00e0 mesure la quantit\u00e9 d’eau n\u00e9cessaire. Ensuite Lorsque les pois chiches commencent \u00e0 cuire, versez les quartiers d’artichauts lav\u00e9s.<\/li>\n
    • Lorsque ces derniers sont cuits \u00e0 point, nappez-les avec les jaunes d’\u0153ufs battus additionn\u00e9s de persil hach\u00e9, d’un jus de citron et d’une pinc\u00e9e de sel.<\/li>\n
    • Retirez apr\u00e8s 1 minute.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,31],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/sauce-artichaut.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1421,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/artichauts-farcis\/","url_meta":{"origin":1391,"position":0},"title":"Artichauts farcis","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 60 mn Cuisson : 15 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 8 fonds d'artichauts 500 g de viande 1 oignon r\u00e2p\u00e9 1 cuiller\u00e9e de smen 1 paquet de poivre noir, sel 250 g de riz 25 g de fromage r\u00e2p\u00e9\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/fond-artichaut-farci.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1337,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/26\/batata-mhamra\/","url_meta":{"origin":1391,"position":1},"title":"Batata m\u2019hamra","date":"26 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a025 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a03 Ingr\u00e9dients : viande coup\u00e9e en morceaux (agneau ou mouton ou poulet) ou poisson (coup\u00e9e en morceaux) (les gros de pr\u00e9f\u00e9rences : mulet, maquereau, etc.) oignons pommes de terre (de pr\u00e9f\u00e9rence celles qui tiennent \u00e0 la cuisson, longues et grosses) 1\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/batata-mhamra.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1406,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/ain-sbaniouria\/","url_meta":{"origin":1391,"position":2},"title":"Ain Sbaniouria","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 15 mn Cuisson : 1 mn Repos : 15 mn Nombre de personne : 5 Ingr\u00e9dients : 500 gr viande hach\u00e9e de b\u0153uf 1\/2\u00a0 botte de persil hach\u00e9 1 oignon \u00e9minc\u00e9 4 cuill\u00e8res \u00e0 soupe de sauce tomate 3 \u0153ufs 100 gr de thon en conserve\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/Ain-Sbaniouria.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1108,"url":"https:\/\/coujinti.com\/fr\/2018\/05\/29\/couscous-a-la-vapeur\/","url_meta":{"origin":1391,"position":3},"title":"Couscous \u00e0 la vapeur","date":"29 mai 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 50 mn Cuisson : 60 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 1 kg couscous vert 500 g de pommes de terre 1 oignon 1 paquet de poivre noir sel, huile d'olive, poivre rouge (facultatif). Pr\u00e9paration : Mettez beaucoup d'eau \u00e0\u2026","rel":"","context":"Dans "COUSCOUS"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/05\/couscousauvapaeurcoujinti.jpg?fit=400%2C292&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1192,"url":"https:\/\/coujinti.com\/fr\/2018\/06\/03\/soupe-aux-feves-seches\/","url_meta":{"origin":1391,"position":4},"title":"Soupe aux f\u00e8ves s\u00e8ches","date":"3 juin 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 3 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 3 Ingr\u00e9dients : 250 gr de f\u00e8ves s\u00e8ches ou de f\u00e9vettes d\u00e9cortiqu\u00e9es. 250 gr de viande. 4 ou 5 Tomates ou 2 cuiller\u00e9es \u00e0 soupe de concentr\u00e9 de tomates. 1 Oignon. 4\u2026","rel":"","context":"Dans "SOUPES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/soupe-feve-seche.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1121,"url":"https:\/\/coujinti.com\/fr\/2018\/05\/29\/couscous-berzgane-de-la-region-du-kef\/","url_meta":{"origin":1391,"position":5},"title":"Couscous Berzgane du Kef","date":"29 mai 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 600 g de viande de mouton en tr\u00e8s petits morceaux 1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle en poudre 1 bouquet de romarin 1 kg de couscous fin 6 cuill\u00e8res\u2026","rel":"","context":"Dans "COUSCOUS"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/05\/coujinti-couscousfruitsec.jpg?fit=350%2C262&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1391"}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1391"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1391\/revisions"}],"predecessor-version":[{"id":1393,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1391\/revisions\/1393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1392"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}