{"id":1373,"date":"2020-03-27T19:47:18","date_gmt":"2020-03-27T18:47:18","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1373"},"modified":"2020-03-27T19:47:18","modified_gmt":"2020-03-27T18:47:18","slug":"ail-conserve","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/ail-conserve\/","title":{"rendered":"Ail conserv\u00e9"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>F
\nPr\u00e9paration : <\/b><\/span>5<\/b> mn
\n Cuisson :<\/span> <\/b>3 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 0<\/b><\/p>\n

Ingr\u00c3\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • Les gousses d\u2019ail blanc<\/li>\n
  • Huile d’olive<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/p>\n

    \n
      \n
    • Enlever la peau des gousses d’ail et s\u00e9cher les dans un linge propre pendant une nuit.<\/li>\n
    • Mettre les gousses d’ail dans une po\u00eale \u00e0 fond \u00e9pais, les couvrir avec l’huile d’olive, laisser cuire sur feu doux jusqu’\u00e0 ce que de petites bulles commencent \u00e0 sortir des gousses d’ail et laisser cuire encore 3 minutes.<\/li>\n
    • \u00a0Verser la pr\u00e9paration dans le bocal \u00e0 ras bord et fermer le couvercle, laisser refroidir et r\u00e9server au r\u00e9frig\u00e9rateur, tu peux conserver pendant 2 mois.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: F Pr\u00e9paration : 5 mn Cuisson : 3 mn Repos : 0 mn Nombre de personne : 0 Ingr\u00c3\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,34],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/conserve-ail-huile-olive.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1965,"url":"https:\/\/coujinti.com\/fr\/2023\/06\/21\/ail-confit-a-lhuile-dolive\/","url_meta":{"origin":1373,"position":0},"title":"Ail confit \u00e0 l’huile d’olive","date":"21 juin 2023","format":false,"excerpt":"Ingr\u00e9dients\u00a0: 3\u00a0t\u00eates d'\u00a0ail\u00a0frais 2\u00a0branches de\u00a0thym\u00a0frais 2\u00a0branches de\u00a0romarin\u00a0frais 10\u00a0g de\u00a0gros sel 15\u00a0grains de\u00a0poivre huile d'olive Pr\u00e9paration\u00a0: \u00c9plucher les t\u00eates d'ail afin de r\u00e9cup\u00e9rer les gousses.Dans une casserole, d\u00e9poser les gousses, avec le sel, le poivre, le thym et le romarin. Verser l'huile d'olive de fa\u00e7on \u00e0 bien recouvrir l'ail.Faire chauffer \u00e0\u2026","rel":"","context":"Dans "Conserves"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/06\/Ail-confit-a-lhuile-dolive.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1376,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/makdouss-daubergines-ou-conserve-dauergines\/","url_meta":{"origin":1373,"position":1},"title":"Makdouss d’aubergines ou conserve d’auergines","date":"27 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 0 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 2 kg de petites aubergine 200g de noix concass\u00e9es 3 piments rouges 3 gousses d\u2019ail 100 g de graines de moutarde Sel Huile d\u2019olive Pr\u00e9paration : Equeutez les aubergines\u2026","rel":"","context":"Dans "Conserves"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/conserve-aubergine.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1425,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/aubergines-a-lail\/","url_meta":{"origin":1373,"position":2},"title":"Aubergines \u00e0 l’ail","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 45 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 2 grosses aubergines 6 gousses d'ail 3 oignons 1 bouquet de persil 1 tomate 4 piments verts 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin en poudre 2 cuill\u00e8re \u00e0 caf\u00e9\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/aubergine-a-l-ail.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1548,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/tajine-tunisien-daubergines\/","url_meta":{"origin":1373,"position":3},"title":"Tajine Tunisien d’aubergines","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 1 kg d'aubergines 500 g de farce de viande 2 \u0153ufs 200 gr de farine 2 oignons \u00e9minc\u00e9s 2 gousses d\u2019ail \u00e9cras\u00e9 150 gr de gruy\u00e8re \u00bd botte de\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-aux-aubergines.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1567,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/26\/tajine-marocain-aux-olives-vertes\/","url_meta":{"origin":1373,"position":4},"title":"Tajine Marocain aux olives vertes","date":"26 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 30 mn Cuisson : 1 mn Repos : 10 mn Nombre de personne : 4 Ingr\u00e9dients : 1 poulet 2 oignons \u00e9minc\u00e9s 2 gousses d'ail \u00e9cras\u00e9es 1 c. \u00e0 caf\u00e9 pleine de gingembre en poudre 1 c. \u00e0 soupe de moutarde 1 citron 4 c. \u00e0\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-poulet-aux-olives.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1105,"url":"https:\/\/coujinti.com\/fr\/2018\/05\/29\/couscous-a-la-rascasse\/","url_meta":{"origin":1373,"position":5},"title":"Couscous \u00e0 la rascasse","date":"29 mai 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0M Pr\u00e9paration :\u00a060\u00a0mn Cuisson\u00a0:\u00a045 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : 1 kg de semoule de couscous 1,5 kg de poisson : rascasse 12 langoustines 3 tomates 2 oignons 2 gousses d\u2019ail 8 brins de persil 4 feuilles de laurier l\u00e9gumes: 4 piments, 2 pommes de terre, carotte 4\u2026","rel":"","context":"Dans 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