{"id":1364,"date":"2020-03-27T16:00:36","date_gmt":"2020-03-27T15:00:36","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1364"},"modified":"2020-03-27T16:00:36","modified_gmt":"2020-03-27T15:00:36","slug":"agneau-farci-a-la-tunisienne","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/agneau-farci-a-la-tunisienne\/","title":{"rendered":"Agneau farci \u00e0 la tunisienne"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>Facile
\nPr\u00e9paration : <\/b><\/span>30<\/b> mn
\n Cuisson :<\/span> <\/b>120 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 5<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 1 \u00e9paule d’agneau, d\u00e9soss\u00e9e<\/li>\n
  • 1 oignon hach\u00e9<\/li>\n
  • 7 gousses d’ail<\/li>\n
  • 100 g de beurre<\/li>\n
  • 100g de parmesan<\/li>\n
  • 1 \u0153uf<\/li>\n
  • 1\/2 botte de persil hach\u00e9<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de paprika<\/li>\n
  • 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de coraindre<\/li>\n
  • 3 cuill\u00e8res \u00e0 soupe huile d’olive<\/li>\n
  • Sel et poivre\u00a0 sel et poivre<\/strong><\/span><\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

      \n
    • Faire frire l’oignon et l’ail dans le beurre, ajouter\u00a0 l’\u0153uf, le parmesan et le persil puis assaisonner de sel ,de poivre, de coraindre, paprika et bien m\u00e9lange.<\/li>\n
    • Faire farcir l’\u00e9paule puis la rouler et la ficeler.<\/li>\n
    • Mettez l\u2019\u00e9paule dans un plat allant au four, badigeonnez-la avec de l’huile d’olive, assaisonn\u00e9 avec du sel et du poivre et faire r\u00f4tir dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pour 2 heures en arrosant souvent au cours de la cuisson.<\/li>\n
    • Servez\u00a0 l’\u00e9paule d’agneau\u00a0 avec le couscous.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 30 mn Cuisson : 120 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,31],"tags":[],"class_list":["post-1364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-plats","category-plats-tunisiens"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/epaule-agneau-farcie-a-la-tunisienne.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1406,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/ain-sbaniouria\/","url_meta":{"origin":1364,"position":0},"title":"Ain Sbaniouria","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 15 mn Cuisson : 1 mn Repos : 15 mn Nombre de personne : 5 Ingr\u00e9dients : 500 gr viande hach\u00e9e de b\u0153uf 1\/2\u00a0 botte de persil hach\u00e9 1 oignon \u00e9minc\u00e9 4 cuill\u00e8res \u00e0 soupe de sauce tomate 3 \u0153ufs 100 gr de thon en conserve\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/Ain-Sbaniouria.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1425,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/aubergines-a-lail\/","url_meta":{"origin":1364,"position":1},"title":"Aubergines \u00e0 l’ail","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 45 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 2 grosses aubergines 6 gousses d'ail 3 oignons 1 bouquet de persil 1 tomate 4 piments verts 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin en poudre 2 cuill\u00e8re \u00e0 caf\u00e9\u2026","rel":"","context":"Dans "Les 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