{"id":1361,"date":"2020-03-27T15:50:51","date_gmt":"2020-03-27T14:50:51","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1361"},"modified":"2020-03-27T15:50:51","modified_gmt":"2020-03-27T14:50:51","slug":"agneau-au-citron-confit-et-olives","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/agneau-au-citron-confit-et-olives\/","title":{"rendered":"Agneau au citron confit et olives"},"content":{"rendered":"<p><span class=\"comTitle\">Compl\u00e9xit\u00e9: <\/span>F<br \/>\n<span class=\"comTitle\"><b>Pr\u00e9paration : <\/b><\/span><b>20<\/b> mn<br \/>\n<b> <span class=\"comTitle\">Cuisson :<\/span> <\/b>180 mn<br \/>\n<b> <span class=\"comTitle\">Repos : <\/span>0<\/b> mn<br \/>\n<span class=\"comTitle\"><b>Nombre de personne :<\/b><\/span><b> 5<\/b><\/p>\n<p><span class=\"comTitle\" style=\"color: #ff6600;\"><b>Ingr\u00e9dients :<\/b><\/span><\/p>\n<div align=\"justify\">\n<ul>\n<li>1,2kg d&rsquo;\u00e9paule d&rsquo;agneau<\/li>\n<li>1kg d&rsquo;oignons<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de cumin en grains<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de coriandre en grains<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de piment doux<\/li>\n<li>2g de safran<\/li>\n<li>2 gousses d&rsquo;ail<\/li>\n<li>2 citrons confits<\/li>\n<li>Le jus d&rsquo;un citron<\/li>\n<li>100g d&rsquo;olives<\/li>\n<\/ul>\n<p><span style=\"color: #ff6600;\"><strong>Pr\u00e9paration :<\/strong><\/span><\/p>\n<div align=\"justify\">\n<ul>\n<li>Pilez ensemble l&rsquo;ail et les \u00e9pices.<\/li>\n<li>Dans une cocotte, disposez les morceaux de viande, les citrons confits coup\u00e9s en quatre, 2 cuill\u00e8res \u00e0 souped&rsquo;huile d&rsquo;olive et le jus de citron.\u00a0 Ajoutez l&rsquo;ail et les \u00e9pices.<\/li>\n<li>Couvrez et laissez mijoter pendant au moins 3 heures , Une demi heure avant la fin de la cuisson, dans une autre cocotte, versez 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile, et faites revenir, \u00e0 feu doux, les oignons \u00e9minc\u00e9s<\/li>\n<li>Lorsque les oignons sont bien fondus, versez-les sur la viande avec les olives. Laissez mijoter.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Compl\u00e9xit\u00e9: F Pr\u00e9paration : 20 mn Cuisson : 180 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,31],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/agneau-citron-confits-aux-olives.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1358,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/agneau-au-citron\/","url_meta":{"origin":1361,"position":0},"title":"Agneau au citron","date":"27 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 15 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 500 g d'agneau coup\u00e9 en d\u00e9s 6 petits oignons coup\u00e9s en deux 2 gousses d'ail \u00e9cras\u00e9es 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de cumin 1 citron conflit coup\u00e9 en\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/agneau-au-citron.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1364,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/agneau-farci-a-la-tunisienne\/","url_meta":{"origin":1361,"position":1},"title":"Agneau farci \u00e0 la tunisienne","date":"27 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 30 mn Cuisson : 120 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 1 \u00e9paule d'agneau, d\u00e9soss\u00e9e 1 oignon hach\u00e9 7 gousses d'ail 100 g de beurre 100g de parmesan 1 \u0153uf 1\/2 botte de persil hach\u00e9 1 cuill\u00e8re \u00e0 caf\u00e9 de\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/epaule-agneau-farcie-a-la-tunisienne.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1972,"url":"https:\/\/coujinti.com\/fr\/2023\/06\/24\/crevettes-a-lail-et-au-citron\/","url_meta":{"origin":1361,"position":2},"title":"Crevettes \u00e0 l\u2019ail et au citron","date":"24 juin 2023","format":false,"excerpt":"Ingr\u00e9dients\u00a0: 1 cuill\u00e8re \u00e0 soupe de jus de citron vert ou de citron jaune2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive6 gousses d\u2019ail \u00e9minc\u00e9es ou r\u00e2p\u00e9es1 kg de grosses crevettes d\u00e9cortiqu\u00e9es (sauf le bout des queues)\u00bc de cuill\u00e8re \u00e0 caf\u00e9 de cumin moulu\u00bc de cuill\u00e8re \u00e0 caf\u00e9 de flocons de piment rouge\u00bc\u2026","rel":"","context":"Dans &quot;Plats Tunisiens&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/06\/Crevettes-a-lail-et-au-citron.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1124,"url":"https:\/\/coujinti.com\/fr\/2018\/05\/29\/couscous-de-gabes-au-poulpes\/","url_meta":{"origin":1361,"position":3},"title":"Couscous de Gabes ( au poulpes)","date":"29 mai 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 30 mn Cuisson : 45 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 5 cuill\u00e8res \u00e0 soupe d'huile 2 oignons 6 gousses d'ail 500 g de poulpes s\u00e9ch\u00e9s tremp\u00e9s \u00e0 la veille 500 g de poissons 1 cuill\u00e8re \u00e0 caf\u00e9 d'harissa 1\u2026","rel":"","context":"Dans &quot;COUSCOUS&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/05\/couscous-poulpe-gabes.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1204,"url":"https:\/\/coujinti.com\/fr\/2018\/06\/04\/soupe-specialite-tunisienne\/","url_meta":{"origin":1361,"position":4},"title":"Soupe sp\u00e9cialit\u00e9 tunisienne","date":"4 juin 2018","format":false,"excerpt":"Ingr\u00e9dients : 500 gr viande d'agneau 150 gr de chiir (graines d'orge) 50 gr de persil 50 gr de c\u00e9leri 150 gr de pois chiches (tremp\u00e9s) 4 cuill\u00e8res\u00a0 \u00e0 soupe d'huile d'olive 1 cuill\u00e8res\u00a0 \u00e0 soupe de concentr\u00e9 de tomate 1\/2 cuill\u00e8res\u00a0 \u00e0 soupe d'harissa 1\/2 piment rouge poivre noir\u2026","rel":"","context":"Dans &quot;SOUPES&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/sder-soupe-de-semoule-1.jpeg?fit=622%2C466&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1425,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/aubergines-a-lail\/","url_meta":{"origin":1361,"position":5},"title":"Aubergines \u00e0 l&rsquo;ail","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 45 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 2 grosses aubergines 6 gousses d'ail 3 oignons 1 bouquet de persil 1 tomate 4 piments verts 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin en poudre 2 cuill\u00e8re \u00e0 caf\u00e9\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/aubergine-a-l-ail.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1361"}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1361"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1361\/revisions"}],"predecessor-version":[{"id":1363,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1361\/revisions\/1363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1362"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}