{"id":1318,"date":"2020-03-25T14:53:23","date_gmt":"2020-03-25T13:53:23","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1318"},"modified":"2020-03-25T14:53:23","modified_gmt":"2020-03-25T13:53:23","slug":"biscuits-aux-epices","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuits-aux-epices\/","title":{"rendered":"Biscuits aux \u00e9pices"},"content":{"rendered":"

Compl\u00e9xit\u00e9:\u00a0<\/span>F
\nPr\u00e9paration :\u00a0<\/b><\/span>30<\/b>\u00a0mn
\nCuisson\u00a0:<\/span>\u00a0<\/b>15 mn
\nRepos\u00a0:\u00a0<\/span>0<\/b>\u00a0mn
\nNombre de personne :<\/b><\/span>\u00a06<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 110 g de beurre<\/li>\n
  • 110 g de sucre<\/li>\n
  • 220 g\u00a0 de farine<\/li>\n
  • 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/li>\n
  • 2 cuill\u00e8res \u00e0 caf\u00e9 de mixtures d’\u00e9pices<\/li>\n
  • 2 cuill\u00e8res \u00e0 caf\u00e9 de bicarbonate de soude<\/li>\n
  • 2 cuill\u00e8res \u00e0 caf\u00e9 de levure<\/li>\n
  • 3 cuill\u00e8res \u00e0 caf\u00e9 de gingembre moulu<\/li>\n
  • 4 cuill\u00e8res \u00e0 caf\u00e9 de sirop d’orge<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

      \n
    • Tamisez la farine, le sel, les \u00e9pices, la levure en poudre en et le bicarbonate de soude ensemble<\/li>\n
    • M\u00e9langez le tout avec le beurre et ajoutez le sucre<\/li>\n
    • Mettez le tout avec le beurre et ajouter le sucre<\/li>\n
    • Mettez le sirop dans un tasse faites-le chauffer \u00e0 feu doux au bain-marie jusqu’\u00e0 que cela se liqu\u00e9fi\u00e9<\/li>\n
    • Versez le sirop liquide sur les autres ingr\u00e9dients et travaillez la p\u00e2te. Farinez vos mains et roulez le m\u00e9lange en faisant des petites boules<\/li>\n
    • Placez-les sur un plateau de cuisson graiss\u00e9, espacez-les bien<\/li>\n
    • Faites chauffer le four \u00e0 200\u00b0C, mettez les biscuits au four et sortez-les lorsqu’ils commencent \u00e0 dorer<\/li>\n
    • Laissez-les refroidir, et d\u00e9gustez<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a030\u00a0mn Cuisson\u00a0:\u00a015 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : 110 g de beurre 110 g de sucre…<\/p>\n","protected":false},"author":2,"featured_media":1319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-aux-epices.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1281,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/gateau-au-citron\/","url_meta":{"origin":1318,"position":0},"title":"G\u00e2teau au citron","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a015\u00a0mn Nombre de personne :\u00a05 Ingr\u00e9dients : 150 g de sucre semoule 5 \u0153ufs 1 citron 1\/2 paquet de levure en poudre 150 g de farine 1 petite cuill\u00e8re \u00e0 caf\u00e9 de sel fin 150 g de sucre glace Pr\u00e9paration : M\u00e9langer la farine avec\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/gateau-au-ciron.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1709,"url":"https:\/\/coujinti.com\/fr\/2023\/02\/10\/gateau-au-sorgho\/","url_meta":{"origin":1318,"position":1},"title":"G\u00e2teau au sorgho","date":"10 f\u00e9vrier 2023","format":false,"excerpt":"Pr\u00e9paration\u00a0: 30 min Cuisson\u00a0: 40 min Ingr\u00e9dients: 500 g de sorgho 150 g de farine 1\/10 litre de lait 50 g de beurre 2 \u0153ufs 1 sachet de levure 50 g de raisins secs 250 g de sucre 100 g de graines de s\u00e9same tri\u00e9es et lav\u00e9es \u00bc cuill\u00e8res \u00e0\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/02\/gateau-au-sorgho.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1846,"url":"https:\/\/coujinti.com\/fr\/2023\/05\/24\/gateau-au-sorgho-2\/","url_meta":{"origin":1318,"position":2},"title":"Gateau au sorgho","date":"24 mai 2023","format":false,"excerpt":"Ingr\u00e9dients : 500 g de sorgho 150 g de farine 1\/10 litre de lait 50 g de beurre 2 \u0153ufs 1 sachet de levure 50 g de raisins secs 250 g de sucre 100 g de graines de s\u00e9same tri\u00e9es et lav\u00e9es \u00bc cuill\u00e8res \u00e0 caf\u00e9 de sel \u00bc cuill\u00e8re\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/05\/Gateau-au-sorgho-resin-sec-et-sesame1-1.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1312,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuits-chocolat-cafe\/","url_meta":{"origin":1318,"position":3},"title":"Biscuits chocolat-caf\u00e9","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : 280 g de farine 5 cl de caf\u00e9 180 g de sucre en poudre 150 g de beurre 1\/2 sachet de levure chimique 50 g de p\u00e9pites de chocolat 2 pinc\u00e9es de sel 20 g de noix de\u2026","rel":"","context":"Dans "Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-pepite-chocolat.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1442,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-a-la-cannelle\/","url_meta":{"origin":1318,"position":4},"title":"G\u00e2teau \u00e0 la cannelle","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 30 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 8 Ingr\u00e9dients : Pour la p\u00e2te 500 g de farine 20 g de levure de boulanger 75 g de sucre 10 g de sel 3 \u0153ufs 150 ml de lait 75 g\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/gateau-a-la-canelle.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1292,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/gateau-a-la-banane\/","url_meta":{"origin":1318,"position":5},"title":"G\u00e2teau \u00e0 la banane","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a080\u00a0mn Cuisson\u00a0:\u00a060 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a08 Ingr\u00e9dients : 5 bananes tr\u00e8s m\u00fbres 150 gr de beurre 2 \u0153ufs entiers 5 dl de farine 3 dl de sucre 0,5 dl d'eau 2 cuill\u00e8res \u00e0 th\u00e9 de poudre \u00e0 lever 1 cuill\u00e8re \u00e0 th\u00e9 de bicarbonate de soude\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/gateau-a-la-banane.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1318"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1318\/revisions"}],"predecessor-version":[{"id":1320,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1318\/revisions\/1320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1319"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}