{"id":1309,"date":"2020-03-25T14:12:48","date_gmt":"2020-03-25T13:12:48","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1309"},"modified":"2020-03-25T14:12:48","modified_gmt":"2020-03-25T13:12:48","slug":"biscuit-au-chocolat-et-a-lorange","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuit-au-chocolat-et-a-lorange\/","title":{"rendered":"Biscuit au chocolat et \u00e0 l’orange"},"content":{"rendered":"

Compl\u00e9xit\u00e9:\u00a0<\/span>Facile
\nPr\u00e9paration :\u00a0<\/b><\/span>20<\/b>\u00a0mn
\nCuisson\u00a0:<\/span>\u00a0<\/b>7 mn
\nRepos\u00a0:\u00a0<\/span>0<\/b>\u00a0mn
\nNombre de personne :<\/b><\/span>\u00a04<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 100 g de beurre \u00e0 temp\u00e9rature ambiante<\/li>\n
  • 2 cuill\u00e8res et 1\/2 \u00e0 soupe de sucre en poudre<\/li>\n
  • zeste d’une demi-orange finement r\u00e2p\u00e9<\/li>\n
  • 125 g de farine avec levure incorpor\u00e9e<\/li>\n
  • 100 g de chocolat noir de qualit\u00e9 sup\u00e9rieure, hach\u00e9<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

      \n
    • Pr\u00e9chauffer le four \u00e0 190\u00b0.Beurrer une plaque .Ramollir le beurre avec une cuill\u00e8re en bois et ajouter graduellement le sucre et le zeste d’orange. Battre pour obtenir un m\u00e9lange clair. Tamiser la farine et l’ajouter en la m\u00e9langeant bien. Fa\u00e7onner des petites boules de la taille d’une noix. Les disposer sur la plaque et les aplatir avec une fourchette humides dor\u00e9s, faire cuire pendant 7 \u00e0 8 mn, jusqu’\u00e0 ce qu’ils soient dor\u00e9s, faire refroidir sur une grille. Mettre le chocolat dans un bol, porter \u00e0 \u00e9bullition la moiti\u00e9 d’une casserole d’eau, retirer du feu et mettre le bol au-dessus de la casserole d’eau bouillante, en prenant soin de ne pas reposer le fond du bol sur l’eau<\/li>\n
    • Faire fondre le chocolat lentement et enlever le bol de la casserole. Plonger un c\u00f4t\u00e9 des biscuits dans le chocolat et les disposer sur du papier sulfuris\u00e9. R\u00e9frig\u00e9rer pour faire prendre le chocolat.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a020\u00a0mn Cuisson\u00a0:\u00a07 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a04 Ingr\u00e9dients : 100 g de beurre \u00e0 temp\u00e9rature ambiante 2…<\/p>\n","protected":false},"author":2,"featured_media":1310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-chocolat-orange.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1318,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuits-aux-epices\/","url_meta":{"origin":1309,"position":0},"title":"Biscuits aux \u00e9pices","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a030\u00a0mn Cuisson\u00a0:\u00a015 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : 110 g de beurre 110 g de sucre 220 g\u00a0 de farine 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel 1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle 2 cuill\u00e8res \u00e0 caf\u00e9 de mixtures d'\u00e9pices 2 cuill\u00e8res \u00e0 caf\u00e9 de bicarbonate de\u2026","rel":"","context":"Dans "Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-aux-epices.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1312,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuits-chocolat-cafe\/","url_meta":{"origin":1309,"position":1},"title":"Biscuits chocolat-caf\u00e9","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : 280 g de farine 5 cl de caf\u00e9 180 g de sucre en poudre 150 g de beurre 1\/2 sachet de levure chimique 50 g de p\u00e9pites de chocolat 2 pinc\u00e9es de sel 20 g de noix de\u2026","rel":"","context":"Dans "Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-pepite-chocolat.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1315,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/biscuit-au-beurre\/","url_meta":{"origin":1309,"position":2},"title":"Biscuit au beurre","date":"25 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a08\u00a0mn Cuisson\u00a0:\u00a018 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a04 Ingr\u00e9dients : 4 \u0153ufs 80 g de sucre 125 g de farine 1 sachet de vanille 100 g de beurre Pr\u00e9paration : Travailler bien les jaunes d'\u0153ufs et le sucre. Ajouter la farine et la vanille et m\u00e9langer bien. Monter\u2026","rel":"","context":"Dans "Biscuits"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/biscuit-beure.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1430,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-au-chocolat-noir\/","url_meta":{"origin":1309,"position":3},"title":"G\u00e2teau au chocolat noir","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 35 mn Cuisson : 45 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 200 g de chocolat noir 200 g de farine 200 g de sucre en poudre 200 g de beurre 4oeufs 1\/2 sachet de levure chimique 1 pinc\u00e9e de sel\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Gateau-au-chocolat-noir.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1976,"url":"https:\/\/coujinti.com\/fr\/2023\/07\/04\/madeleine-aux-pepites-de-chocolat\/","url_meta":{"origin":1309,"position":4},"title":"madeleine aux p\u00e9pites de chocolat","date":"4 juillet 2023","format":false,"excerpt":"INGR\u00c9DIENTS: 125 g de beurre125 g de sucre150 g de farine1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique2 gros \u0153ufs2 cuill\u00e8res \u00e0 soupe de lait5-6 gouttes d\u2019ar\u00f4me d\u2019amande1 pinc\u00e9e de sel1 zeste de citron50 g de p\u00e9pites de chocolat Pr\u00e9paration: Faites fondre le beurre dans une casserole et laissez-le refroidir l\u00e9g\u00e8rement.\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/07\/madeleine-aux-pepites-de-chocolat.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1289,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/gateau-au-chocolat\/","url_meta":{"origin":1309,"position":5},"title":"G\u00e2teau au chocolat","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a020\u00a0mn Cuisson\u00a0:\u00a035 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a04 Ingr\u00e9dients : 6 \u0153ufs 150 g de sucre 1 paquet de sucre vanill\u00e9 110 g de farine 60 g de f\u00e9cule 80 g de chocolat en poudre 1\/2 paquet de levure chimique Pr\u00e9paration : Fouettez les \u0153ufs avec le sucre\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/gateau-au-chocolat.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1309"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1309\/revisions"}],"predecessor-version":[{"id":1311,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1309\/revisions\/1311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1310"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}