{"id":1303,"date":"2020-03-25T13:53:24","date_gmt":"2020-03-25T12:53:24","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1303"},"modified":"2020-03-25T13:53:24","modified_gmt":"2020-03-25T12:53:24","slug":"moelleux-a-lorange","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/03\/25\/moelleux-a-lorange\/","title":{"rendered":"Moelleux \u00e0 l’orange"},"content":{"rendered":"

Compl\u00e9xit\u00e9:\u00a0<\/span>F
\nPr\u00e9paration :\u00a0<\/b><\/span>15<\/b>\u00a0mn
\nCuisson\u00a0:<\/span>\u00a0<\/b>50 mn
\nRepos\u00a0:\u00a0<\/span>0<\/b>\u00a0mn
\nNombre de personne :<\/b><\/span>\u00a08<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 300 g de farine<\/li>\n
  • 250 g de sucre<\/li>\n
  • 4 \u0153ufs<\/li>\n
  • 1 verre (15cl) d\u2019huile de p\u00e9pin de raisin<\/li>\n
  • 1 verre de jus d\u2019orange<\/li>\n
  • 1 sachet de levure chimique<\/li>\n
  • 1 sachet de sucre vanill\u00e9<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

      \n
    • M\u00e9langer le sucre avec trois jaunes d\u2019\u0153uf et un \u0153uf entier pour obtenir un m\u00e9lange mousseux.<\/li>\n
    • Ajouter l\u2019huile, la farine, la levure, le jus d\u2019orange et les blancs mont\u00e9s en neige.<\/li>\n
    • Faire cuire dans un moule, th\u00b05-6 pendant 50 min<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a050 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a08 Ingr\u00e9dients : 300 g de farine 250 g de sucre…<\/p>\n","protected":false},"author":2,"featured_media":1304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/moileux-a-lorange.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1460,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/03\/gateau-au-petit-suisse-et-au-lait\/","url_meta":{"origin":1303,"position":0},"title":"G\u00e2teau au petit suisse et au lait","date":"3 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 20 mn Cuisson : 45 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 2 \u0153ufs 125g de beurre ramolli 1 tasse de sucre en poudre 1\/2 tasse de lait 1 petit suisse 2 tasses de farine 2 sachets de levure p\u00e2tissi\u00e8re 1\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Gateau-au-petit-suisse-et-au-lait.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1281,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/gateau-au-citron\/","url_meta":{"origin":1303,"position":1},"title":"G\u00e2teau au citron","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a015\u00a0mn Nombre de personne :\u00a05 Ingr\u00e9dients : 150 g de sucre semoule 5 \u0153ufs 1 citron 1\/2 paquet de levure en poudre 150 g de farine 1 petite cuill\u00e8re \u00e0 caf\u00e9 de sel fin 150 g de sucre glace Pr\u00e9paration : M\u00e9langer la farine avec\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/gateau-au-ciron.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1445,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-a-la-confiture\/","url_meta":{"origin":1303,"position":2},"title":"G\u00e2teau \u00e0 la confiture","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 4 \u0153ufs 1 verre d'huile 2 sachets de levure chimique vanille zeste de citron confiture d'abricot farine Pr\u00e9paration : Dans une terrine, m\u00e9langer les \u0153ufs, le sucre, la vanille\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/gateau-a-la-confiture.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1430,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/gateau-au-chocolat-noir\/","url_meta":{"origin":1303,"position":3},"title":"G\u00e2teau au chocolat noir","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 35 mn Cuisson : 45 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 200 g de chocolat noir 200 g de farine 200 g de sucre en poudre 200 g de beurre 4oeufs 1\/2 sachet de levure chimique 1 pinc\u00e9e de sel\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/Gateau-au-chocolat-noir.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1283,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/gateau-a-lananas\/","url_meta":{"origin":1303,"position":4},"title":"G\u00e2teau \u00e0 l’ananas","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a05\u00a0mn Cuisson\u00a0:\u00a035 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : \u00a0Pour la p\u00e2te: 200 g de farine 150 g de sucre 150 g de beurre 5 oeufs entiers 1 paquet de levure chimique 1 pinc\u00e9e de sel Pour la garniture: 1 grande boite d'ananas ou 1 ananas frais\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/gateau-ananas.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1436,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/01\/petits-gateaux-souples\/","url_meta":{"origin":1303,"position":5},"title":"Petits g\u00e2teaux souples","date":"1 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 6 Ingr\u00e9dients : 250 g sucre 250 g farine 3 \u0153ufs 130 g d'huile v\u00e9g\u00e9tale 130 g d'eau 1 cuill\u00e8re de cacao levure chimique Pr\u00e9paration : Mettre les \u0153ufs dans la p\u00e9trisseuse\u2026","rel":"","context":"Dans "GATEAUX"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/petit-gateau-souple.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1303"}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1303"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1303\/revisions"}],"predecessor-version":[{"id":1305,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1303\/revisions\/1305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1304"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}