{"id":1296,"date":"2020-03-24T21:35:15","date_gmt":"2020-03-24T20:35:15","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1296"},"modified":"2020-03-24T21:35:15","modified_gmt":"2020-03-24T20:35:15","slug":"brick-au-poulet","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/brick-au-poulet\/","title":{"rendered":"Brick au poulet"},"content":{"rendered":"

Compl\u00e9xit\u00e9:\u00a0<\/span>F
\nPr\u00e9paration :\u00a0<\/b><\/span>10<\/b>\u00a0mn
\nCuisson\u00a0:<\/span>\u00a0<\/b>30 mn
\nRepos\u00a0:\u00a0<\/span>0<\/b>\u00a0mn
\nNombre de personne :<\/b><\/span>\u00a05<\/b><\/p>\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • feuilles de brik<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe d’ail<\/li>\n
  • sel et poivre<\/li>\n
  • fromage<\/li>\n
  • les \u0153ufs<\/li>\n
  • persil<\/li>\n
  • curcuma<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

      \n
    • Faire cuire le poulet et le couper en petit morceau. Au moment de la cuisson couper la feuille de brick en deux.<\/li>\n
    • Ajouter le persil, laisser cuir 10 minutes. Laisser refroidir.<\/li>\n
    • Pour l’assaisonnement utiliser le curcuma au lieu du tabel 1\/2 cuill\u00e8re \u00e0 soupe.<\/li>\n
    • Prendre un demi et plier sur les 2 bords. Ajouter le m\u00e9lange de la farce.<\/li>\n
    • Plier la feuille en forme de cigare. Assurez vous que la farce ne d\u00e9borde pas sur les cot\u00e9s et faire cuir imm\u00e9diatement a l’huile chaude \u00e0 feu moyen doux.<\/li>\n
    • Proc\u00e9der ainsi avec le reste des feuilles.<\/li>\n
    • Vous pouvez aussi bien le cuir dans le four en remplissent un plateau de cigare et avant de mettre au four, les tromper avec un peu d’huile d’olive avec un pinceau.<\/li>\n
    • Cuire au four 30 minutes \u00e0 feu moyen.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9:\u00a0F Pr\u00e9paration :\u00a010\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a05 Ingr\u00e9dients : feuilles de brik 1 cuill\u00e8re \u00e0 soupe d’ail…<\/p>\n","protected":false},"author":2,"featured_media":1297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brik-tajine"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/brik-au-poulet.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1525,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/brik-aux-pommes-de-terre\/","url_meta":{"origin":1296,"position":0},"title":"Brik aux pommes de terre","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 10 mn Cuisson : 10 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 2 pommes de terres quelques branches de persil 1 demi oignon c\u00e2pres sel poivre 8 oeufs crus Pr\u00e9paration : Faire bouillir 2 pommes de terre \u00e0 la cuisson, les\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-pomme-de-terre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1521,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/23\/brik-a-la-viande-de-boeuf-hachee\/","url_meta":{"origin":1296,"position":1},"title":"Brik \u00e0 la viande de boeuf hach\u00e9e","date":"23 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 10 Ingr\u00e9dients : 200 gr de viande de boeuf hach\u00e9e 1 oignon quelques branches de persil bien tries 100 de fromage r\u00e2p\u00e9 5 oeufs crus (2 a faire bouillir dans l'eau et\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/brik-a-la-viande-hache.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1558,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/26\/tajine-haricot-et-pomme-de-terre\/","url_meta":{"origin":1296,"position":2},"title":"Tajine Haricot et Pomme de Terre","date":"26 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 30 mn Cuisson : 30 mn Repos : 15 mn Nombre de personne : 6 Ingr\u00e9dients : 2 blancs de poulet 300 gr d'haricot blanc pr\u00e9alablement cuit dans l'eau. 1 oignon Sel, poivre Curcuma Ail 2 cuill\u00e8res a soupe 4 cuill\u00e8res \u00e1 soupe d'huile d'olive Deux\u2026","rel":"","context":"Dans "BRIK & TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-haricot-pomme-de-terre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1528,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/briks-au-fromage-de-chevre\/","url_meta":{"origin":1296,"position":3},"title":"Briks au fromage de ch\u00e8vre","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 5 mn Cuisson : 10 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 2 crottins de Chavignol (ou petit fromage de ch\u00e8vre) 4 feuilles de Brick herbes: basilic ou estragon 1 cuill\u00e8re \u00e0 soupe de beurre fondu 1 salade verte au choix\u2026","rel":"","context":"Dans "BRIK & 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TAJINE"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/briks-aux-capre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1299,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/24\/tajine-au-thon-et-epinard\/","url_meta":{"origin":1296,"position":5},"title":"Tajine au thon et \u00e9pinard","date":"24 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0Facile Pr\u00e9paration :\u00a015\u00a0mn Cuisson\u00a0:\u00a030 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a05 Ingr\u00e9dients : 30 feuilles de brick 8 \u0153ufs 350 gr de thon 250 gr d'\u00e9pinards 250 g de gruy\u00e8re r\u00e2p\u00e9 Sel, poivre 1 cuill\u00e8re de caf\u00e9 de curcuma, tabel, thym 1 cuill\u00e8re de soupe d'huile d'olive Pr\u00e9paration : Battre les\u2026","rel":"","context":"Dans "BRIK & 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