{"id":1274,"date":"2020-03-22T20:09:32","date_gmt":"2020-03-22T19:09:32","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1274"},"modified":"2020-03-22T20:09:32","modified_gmt":"2020-03-22T19:09:32","slug":"poelee-mexicaine","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2020\/03\/22\/poelee-mexicaine\/","title":{"rendered":"Po\u00eal\u00e9e mexicaine"},"content":{"rendered":"<p><span class=\"comTitle\" style=\"color: #ff6600;\"><b>Ingr\u00e9dients :<\/b><\/span><\/p>\n<div align=\"justify\">\n<ul>\n<li>250 g de haricots rouges<\/li>\n<li>250 g de ma\u00efs en bo\u00eete<\/li>\n<li>200 g de l\u00e9gumes: tomates, poivron, oignon<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>persil hach\u00e9<\/li>\n<li>sel<\/li>\n<\/ul>\n<p><span style=\"color: #ff6600;\"><strong>Pr\u00e9paration :<\/strong><\/span><\/p>\n<ul>\n<li>Couper les l\u00e9gumes, faire fondre dans l\u2019huile avec un peu de sel. Puis ajouter\u00a0 les haricots rouges et le ma\u00efs et laisser mijoter 10 mn.<\/li>\n<li>Laisser sur le feu doux 7 mn puis parsemer le persil hach\u00e9 et servir.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 250 g de haricots rouges 250 g de ma\u00efs en bo\u00eete 200 g de l\u00e9gumes: tomates, poivron, oignon&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salades"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/Po\u00eal\u00e9e-mexicaine.jpg?fit=950%2C650&ssl=1","jetpack-related-posts":[{"id":1201,"url":"https:\/\/coujinti.com\/fr\/2018\/06\/04\/soupe-aux-fruits-de-mer-shorba-bel-hout\/","url_meta":{"origin":1274,"position":0},"title":"Soupe aux Fruits de Mer &#8211; shorba bel hout","date":"4 juin 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 250 g de filet de poisson 200 gr de crevettes d\u00e9cortiqu\u00e9es et nettoy\u00e9es 200 g de petit pois 200 gr de carottes, deux branches de c\u00e9leri 1 cuill\u00e8re a\u2026","rel":"","context":"Dans &quot;SOUPES&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/Soupe-aux-Fruits-de-Mer-shorba-bel-hout.jpg?fit=520%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1469,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/07\/aubergine-au-tomate-et-olives\/","url_meta":{"origin":1274,"position":1},"title":"Aubergine au tomate et olives","date":"7 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 20 mn Cuisson : 45 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 500 g d\u2019aubergines 300 g de tomates 100 g d\u2019olives d\u00e9noyaut\u00e9s 150 g d\u2019oignon Persil Huile Sel et poivre Pr\u00e9paration : Couper les aubergines en d\u00e9s. Les saler abondamment\u00a0\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/aubergine-tomate-olive.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1558,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/26\/tajine-haricot-et-pomme-de-terre\/","url_meta":{"origin":1274,"position":2},"title":"Tajine Haricot et Pomme de Terre","date":"26 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 30 mn Cuisson : 30 mn Repos : 15 mn Nombre de personne : 6 Ingr\u00e9dients : 2 blancs de poulet 300 gr d'haricot blanc pr\u00e9alablement cuit dans l'eau. 1 oignon Sel, poivre Curcuma Ail 2 cuill\u00e8res a soupe 4 cuill\u00e8res \u00e1 soupe d'huile d'olive Deux\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-haricot-pomme-de-terre.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1753,"url":"https:\/\/coujinti.com\/fr\/2023\/03\/21\/aubergine-au-tomate-et-olives-2\/","url_meta":{"origin":1274,"position":3},"title":"Aubergine au tomate et olives","date":"21 mars 2023","format":false,"excerpt":"Ingr\u00e9dients: \u00b7\u00a0 500 g d\u2019aubergines \u00b7\u00a0 300 g de tomates \u00b7\u00a0 100 g d\u2019olives d\u00e9noyaut\u00e9s \u00a0 \u00b7\u00a0 150 g d\u2019oignon . 1 poign\u00e9e de c\u00e2pres (kabbar) \u00b7\u00a0 Persil \u00b7\u00a0 Huile \u00b7\u00a0 Sel et poivre Pr\u00e9paration: Couper les aubergines en d\u00e9s. Les saler abondamment et les laisser et laisser reposer 20\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2023\/03\/Aubergine-au-tomate.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1364,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/agneau-farci-a-la-tunisienne\/","url_meta":{"origin":1274,"position":4},"title":"Agneau farci \u00e0 la tunisienne","date":"27 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 30 mn Cuisson : 120 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 1 \u00e9paule d'agneau, d\u00e9soss\u00e9e 1 oignon hach\u00e9 7 gousses d'ail 100 g de beurre 100g de parmesan 1 \u0153uf 1\/2 botte de persil hach\u00e9 1 cuill\u00e8re \u00e0 caf\u00e9 de\u2026","rel":"","context":"Dans &quot;Les plats&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/epaule-agneau-farcie-a-la-tunisienne.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1548,"url":"https:\/\/coujinti.com\/fr\/2020\/04\/24\/tajine-tunisien-daubergines\/","url_meta":{"origin":1274,"position":5},"title":"Tajine Tunisien d&rsquo;aubergines","date":"24 avril 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: Facile Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 1 kg d'aubergines 500 g de farce de viande 2 \u0153ufs 200 gr de farine 2 oignons \u00e9minc\u00e9s 2 gousses d\u2019ail \u00e9cras\u00e9 150 gr de gruy\u00e8re \u00bd botte de\u2026","rel":"","context":"Dans &quot;BRIK &amp; TAJINE&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/04\/tajine-aux-aubergines.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/comments?post=1274"}],"version-history":[{"count":1,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1274\/revisions"}],"predecessor-version":[{"id":1276,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/posts\/1274\/revisions\/1276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media\/1275"}],"wp:attachment":[{"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/media?parent=1274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/categories?post=1274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coujinti.com\/fr\/wp-json\/wp\/v2\/tags?post=1274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}