{"id":1195,"date":"2018-06-04T01:44:56","date_gmt":"2018-06-04T00:44:56","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1195"},"modified":"2018-06-04T01:44:56","modified_gmt":"2018-06-04T00:44:56","slug":"soupe-a-la-semoule","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2018\/06\/04\/soupe-a-la-semoule\/","title":{"rendered":"Soupe \u00e0 la semoule"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>F
\nPr\u00e9paration : <\/b><\/span>15<\/b> mn
\n Cuisson :<\/span> <\/b>40 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 4<\/b><\/p>\n

\n

Ingr\u00e9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 1 t\u00eate d’ail<\/li>\n
  • 1 piment rouge sec (facultatif)<\/li>\n
  • Paprika<\/li>\n
  • Poivre noir<\/li>\n
  • 1 cuiller\u00e9e \u00e0 soupe de concentr\u00e9 de tomates<\/li>\n
  • 1 verre d’huile d’olive<\/li>\n
  • 1 Bol de grosse semoule<\/li>\n
  • 1 litre et demi d’eau<\/li>\n
  • Sel<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

    \n
      \n
    • Pilez ail, sel et piment. Ajoutez le paprika, le poivre noir, le concentr\u00e9 de tomates et l’huile. Faites cuire quelques minutes, puis ajouter l’eau. Salez<\/li>\n
    • laissez bouillir. Ajouter la semoule en pluie tout en remuant pour \u00e9viter la formation de grumeaux.<\/li>\n
    • Laissez cuire environ 40 minutes \u00e0 feu moyen.<\/li>\n
    • Servez chaud.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 40 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients…<\/p>\n","protected":false},"author":2,"featured_media":1196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soupes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/sder-soupe-de-semoule.jpeg?fit=622%2C466&ssl=1","jetpack-related-posts":[{"id":1192,"url":"https:\/\/coujinti.com\/fr\/2018\/06\/03\/soupe-aux-feves-seches\/","url_meta":{"origin":1195,"position":0},"title":"Soupe aux f\u00e8ves s\u00e8ches","date":"3 juin 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 3 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 3 Ingr\u00e9dients : 250 gr de f\u00e8ves s\u00e8ches ou de f\u00e9vettes d\u00e9cortiqu\u00e9es. 250 gr de viande. 4 ou 5 Tomates ou 2 cuiller\u00e9es \u00e0 soupe de concentr\u00e9 de tomates. 1 Oignon. 4\u2026","rel":"","context":"Dans "SOUPES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/soupe-feve-seche.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1425,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/aubergines-a-lail\/","url_meta":{"origin":1195,"position":1},"title":"Aubergines \u00e0 l’ail","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 45 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 2 grosses aubergines 6 gousses d'ail 3 oignons 1 bouquet de persil 1 tomate 4 piments verts 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin en poudre 2 cuill\u00e8re \u00e0 caf\u00e9\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/aubergine-a-l-ail.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1161,"url":"https:\/\/coujinti.com\/fr\/2018\/06\/02\/couscous-aux-calamars-farcis\/","url_meta":{"origin":1195,"position":2},"title":"couscous aux calamars farcis","date":"2 juin 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: M Pr\u00e9paration : 20 mn Cuisson : 50 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : Pour les poches farcies: 2 grandes poches de calamars par\u00e9es (d\u00e9barrass\u00e9e des tentacules) 100 gr de riz cuit \u00e0 l'eau les tentacules des calamars\u00a0 cuisent \u00e0 l'eau bouillante et\u2026","rel":"","context":"Dans "COUSCOUS"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/couscous-seche.jpg?fit=640%2C478&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1105,"url":"https:\/\/coujinti.com\/fr\/2018\/05\/29\/couscous-a-la-rascasse\/","url_meta":{"origin":1195,"position":3},"title":"Couscous \u00e0 la rascasse","date":"29 mai 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9:\u00a0M Pr\u00e9paration :\u00a060\u00a0mn Cuisson\u00a0:\u00a045 mn Repos\u00a0:\u00a00\u00a0mn Nombre de personne :\u00a06 Ingr\u00e9dients : 1 kg de semoule de couscous 1,5 kg de poisson : rascasse 12 langoustines 3 tomates 2 oignons 2 gousses d\u2019ail 8 brins de persil 4 feuilles de laurier l\u00e9gumes: 4 piments, 2 pommes de terre, carotte 4\u2026","rel":"","context":"Dans "COUSCOUS"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/05\/couscous-rascasse.jpg?fit=300%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1198,"url":"https:\/\/coujinti.com\/fr\/2018\/06\/04\/soupe-piquante-a-lail\/","url_meta":{"origin":1195,"position":4},"title":"Soupe piquante \u00e0 l’ail","date":"4 juin 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 25 mn Repos : 0 mn Nombre de personne : 4 Pr\u00e9paration : Coupez le veau en morceaux. Mettez-les dans une marmite. Pilez ensemble l'oignon, l'ail, le paprika le sel et le poivre. Diluez avec 1\/2 verre d'eau. Ajoutez l'huile et le\u2026","rel":"","context":"Dans "SOUPES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/fondation-olo-recette-soupe-chou.jpg?fit=400%2C295&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2026,"url":"https:\/\/coujinti.com\/fr\/2024\/12\/19\/ojja-un-plat-typique\/","url_meta":{"origin":1195,"position":5},"title":"Ojja un plat typique","date":"19 d\u00e9cembre 2024","format":false,"excerpt":"L\u2019Ojja, un plat tunisien classique, est une pr\u00e9paration simple et savoureuse \u00e0 base de tomates, d\u2019\u0153ufs et souvent de merguez. 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