{"id":1186,"date":"2018-06-03T01:59:07","date_gmt":"2018-06-03T00:59:07","guid":{"rendered":"http:\/\/coujinti.com\/fr\/?p=1186"},"modified":"2018-06-03T01:59:07","modified_gmt":"2018-06-03T00:59:07","slug":"soupe-de-crevettes","status":"publish","type":"post","link":"https:\/\/coujinti.com\/fr\/2018\/06\/03\/soupe-de-crevettes\/","title":{"rendered":"Soupe de crevettes"},"content":{"rendered":"

Compl\u00e9xit\u00e9: <\/span>F
\nPr\u00e9paration : <\/b><\/span>45<\/b> mn
\n Cuisson :<\/span> <\/b>30 mn
\n Repos : <\/span>0<\/b> mn
\nNombre de personne :<\/b><\/span> 10<\/b><\/p>\n

\n

Ingr\u00c3\u00a9dients :<\/b><\/span><\/p>\n

\n
    \n
  • 2 kg de crevettes d\u00e9cortiqu\u00e9es<\/li>\n
  • 2 oignons moyens \u00e9minc\u00e9s<\/li>\n
  • 500 g de tomates pel\u00e9es, \u00e9p\u00e9pin\u00e9es et coup\u00e9es en deux<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de coriandre hach\u00e9e<\/li>\n
  • 1 tasse de lait de coco<\/li>\n
  • 4 cuill\u00e8res \u00e0 soupe d’huile de tournesol<\/li>\n
  • 4 cuill\u00e8res \u00e0 soupe d’huile de palme sel et poivre<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/span><\/p>\n

    \n
      \n
    • Faites dorer les oignons dans l’huile de tournesol, ajoutez les tomates et laissez mijoter quelques minutes. R\u00e9duisez le feu, couvrez et laissez \u00e0 feu doux jusqu’\u00e0 ce que les crevettes soient cuites.<\/li>\n
    • Ajoutez enfin le lait de coco et l’huile de palme. Remuez bien et portez \u00e0 \u00e9bullition. On peut ajouter un peu d’eau si la sauce est trop compacte.<\/li>\n
    • Retirez du feu et servez aussit\u00f4t. Pour finir… Avec du riz.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Compl\u00e9xit\u00e9: F Pr\u00e9paration : 45 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 10 Ingr\u00c3\u00a9dients…<\/p>\n","protected":false},"author":2,"featured_media":1187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soupes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/soupe-asiatique-aux-crevettes.jpg?fit=400%2C257&ssl=1","jetpack-related-posts":[{"id":1201,"url":"https:\/\/coujinti.com\/fr\/2018\/06\/04\/soupe-aux-fruits-de-mer-shorba-bel-hout\/","url_meta":{"origin":1186,"position":0},"title":"Soupe aux Fruits de Mer – shorba bel hout","date":"4 juin 2018","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 15 mn Cuisson : 30 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 250 g de filet de poisson 200 gr de crevettes d\u00e9cortiqu\u00e9es et nettoy\u00e9es 200 g de petit pois 200 gr de carottes, deux branches de c\u00e9leri 1 cuill\u00e8re a\u2026","rel":"","context":"Dans "SOUPES"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2018\/06\/Soupe-aux-Fruits-de-Mer-shorba-bel-hout.jpg?fit=520%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1425,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/29\/aubergines-a-lail\/","url_meta":{"origin":1186,"position":1},"title":"Aubergines \u00e0 l’ail","date":"29 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 45 mn Cuisson : 20 mn Repos : 0 mn Nombre de personne : 4 Ingr\u00e9dients : 2 grosses aubergines 6 gousses d'ail 3 oignons 1 bouquet de persil 1 tomate 4 piments verts 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin en poudre 2 cuill\u00e8re \u00e0 caf\u00e9\u2026","rel":"","context":"Dans "Les plats"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coujinti.com\/fr\/wp-content\/uploads\/2020\/03\/aubergine-a-l-ail.jpg?fit=950%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1361,"url":"https:\/\/coujinti.com\/fr\/2020\/03\/27\/agneau-au-citron-confit-et-olives\/","url_meta":{"origin":1186,"position":2},"title":"Agneau au citron confit et olives","date":"27 mars 2020","format":false,"excerpt":"Compl\u00e9xit\u00e9: F Pr\u00e9paration : 20 mn Cuisson : 180 mn Repos : 0 mn Nombre de personne : 5 Ingr\u00e9dients : 1,2kg d'\u00e9paule d'agneau 1kg d'oignons 4 cuill\u00e8res \u00e0 soupe d'huile d'olive 1 cuill\u00e8re \u00e0 soupe de cumin en grains 1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre 1 cuill\u00e8re\u2026","rel":"","context":"Dans "Les 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